Search SB/T
500 SB/T standards in English, from SB/T 222-2013 to SB/T 10957-2012, in code order.
- SB/T 222-2013General specification for food machinery. Basictechnical requirements$85.00
- SB/T 223-2013General specification for food machinery. Technical requirements of machining$145.00
- SB/T 224-2013General specification for food machinery. Technical requirements for assembling$145.00
- SB/T 225-2017General technical conditions for food machinery$114.00
- SB/T 226-2017General specification for food machinery - Technical requirements for welding and riveting pieces$364.00
- SB/T 227-2017General specification for food machinery - Technical requirements for electrical installations$184.00
- SB/T 228-2017General specification for food machinery - Technical requirements for paintings$264.00
- SB/T 229-2013General specifications for food machinery Technical requirements for product packing$85.00
- SB/T 230-2013General specifications for food machinery. Rules for product quality inspection$85.00
- SB/T 231-2013General specifications for food machinery. Rules for product labeling, transporting and storing$85.00
- SB/T 238-2008Technical requirements of vegetable cutting machine$165.00
- SB/T 240-2012Cookies molding machine. Method of draw up$165.00
- SB/T 241-2012Technical requirements for biscuit machine of mould pressing type and roller cutting type$165.00
- SB/T 242-2012Technical requirements for biscuit machine of roll-press biscuit moulding machine$165.00
- SB/T 243-2012Types and primary parameters of cookies moulding machine$105.00
- SB/T 10014-2008Frozen drinks. Ice forst$105.00
- SB/T 10016-2008Frozen drinks. Ice lolly$165.00
- SB/T 10017-2008Frozen drinks. Edible ice$105.00
- SB/T 10019-2017Crunchy candy$145.00
- SB/T 10020-2017Caramel candy$145.00
- SB/T 10022-2017Creamy candy$145.00
- SB/T 10029-2012Classification and code for fresh vegetables$195.00
- SB/T 10065-2012Technical requirements of Bean sprouter$165.00
- SB/T 10084-2009Food machinery method of draw up model$85.00
- SB/T 10104-2017Aerated candy$145.00
- SB/T 10119-2015Specification of slick-surfaced leather clothes care$85.00
- SB/T 10127-2012Technical requirements for dough mixer$165.00
- SB/T 10128-2008Technical requirements of steamed bread making machine$2,294.00
- SB/T 10129-2009Technical requirements of dumpling machine$165.00
- SB/T 10130-2008Technical requirements of meat machine$165.00
- SB/T 10131-2012Technical specifications for stamping hard candy forming machine$195.00
- SB/T 10132-2012Confectionery machinery. Method of draw up model$165.00
- SB/T 10158-2012Packing and labeling for fresh vegetables$105.00
- SB/T 10170-2007Fermented bean curd$135.00
- SB/T 10183-2012Technical specifications for heat preservation batch roller$255.00
- SB/T 10184-2012Technical specifications for candy pulling machine$195.00
- SB/T 10204-2012Technical specifications for candy puller machine$195.00
- SB/T 10232-2011Meat cutter. Method of draw up model$105.00
- SB/T 10234-2011Wet soybean grinder. Method of draw up model$105.00
- SB/T 10237-2011Vegetable cutter. Method of draw up model$105.00
- SB/T 10263-2012Technical specifications for continuous vacuum sugar cooker$285.00
- SB/T 10275-2008Technical requirements of noodles making machine$135.00
- SB/T 10276-2012Technical specifications for crunchy candy forming machine$225.00
- SB/T 10279-2017Smoked and cooked sausage$125.00
- SB/T 10291.1-2012Terms of food machine. Part 1: Diet processing machine$315.00
- SB/T 10291.2-2012Terms of food machine. Part 2: Pastry processing machine$165.00
- SB/T 10296-2009Wheat paste$165.00
- SB/T 10327-2008Frozen drinks. Sweet ice$85.00
- SB/T 10343-2012Performance Rating of Thermal Storage Equipment Used for Cooling$710.00
- SB/T 10347-2017Pressed candy$145.00
- SB/T 10349-2015Rating standard for household electrical appliances of chain maintenance service organization$169.00
- SB/T 10358-2012Rating standard for professional exhibition$165.00
- SB/T 10360-2008Evaluating rule on the food quality certification of the safe meat products$300.00
- SB/T 10363-2012Evaluating rule on the safety food quality of the slaughtered pig products$255.00
- SB/T 10364-2012Evaluating rule on the safety food quality of the slaughtered beef products$195.00
- SB/T 10365-2012Evaluating rule on the safety food quality of the slaughtered mutton products$195.00
- SB/T 10366-2012Evaluating rule on the safety food quality of the slaughtered poultry products$285.00
- SB/T 10369-2012Vacuumize soft package for pot-roast egg products$105.00
- SB/T 10373-2012Collagen casings$135.00
- SB/T 10379-2012Quick-frozen prepared food$155.00
- SB/T 10381-2012Vacuumized soft package for pot-roast meat products$125.00
- SB/T 10383-2004Mark of wood and wood products in trading$70.00
- SB/T 10384-2013Qualification standards for national livestock reserve farms$145.00
- SB/T 10385-2004Requirements of storehouse of central sugar reserve$85.00
- SB/T 10390-2004Administrant and technical criterion for retail enterprise of refined oil product$105.00
- SB/T 10391-2026Wholesale management standards for alcoholic beverages$184.00
- SB/T 10392-2026Retail management standards for alcoholic beverages$184.00
- SB/T 10393-2005Specification of constructing and reconstructing countryside stores$55.00
- SB/T 10394-2005Supervising practice of highly pathogenic A-vian influenza in circulating$95.00
- SB/T 10395-2005Operating practice for livestock and poultry product in circulating$70.00
- SB/T 10397-2005Build and management technical criterion for merchant system market of home improvement$85.00
- SB/T 10398.2-2013Second hand goods quality appraisal. Part 2: Appraisal standsrd for second hand electrical appliances and electronic products$145.00
- SB/T 10403-2006Custard pie$105.00
- SB/T 10404-2006Determination of active components in waterborne preservatives and fire-retardants$165.00
- SB/T 10405-2006Methods for wet ashing procedures for preparing wood for chemical analysis$145.00
- SB/T 10406-2007The meteyard for the sericulture production base$105.00
- SB/T 10407-2007Fibroin and sericin$85.00
- SB/T 10408-2013Qualification standards for national meat reserve cold storage facility$145.00
- SB/T 10409-2025Customer Satisfaction Evaluation Specification for the Business Service Industry$330.00
- SB/T 10410-2007Franchise system managerial guide$195.00
- SB/T 10411-2007Appraisal criteria for business devise$195.00
- SB/T 10412-2007Quick-frozen food made of wheat flour and rice$135.00
- SB/T 10413-2007Granular ice machines$175.00
- SB/T 10415-2007Chicken powder seasoning$199.00
- SB/T 10416-2007Seasoning wine$85.00
- SB/T 10418-2017Soft-serve ice cream$85.00
- SB/T 10419-2017Non-dairy whipping cream$125.00
- SB/T 10420-2007Professional qualificationas for hospitality star-attendants$105.00
- SB/T 10421-2007Standard of administration and service in country inns and restaurants$135.00
- SB/T 10423-2017Quick-frozen tang-yuan$145.00
- SB/T 10426-2007Operating standards of catering enterprise$159.00
- SB/T 10427-2007Requirement of energy saving for air conditioning and refrigeration of the department store and hypermarket$85.00
- SB/T 10428-2007Good distribution practice for the primary fresh food$105.00
- SB/T 10429-2007Management principle of the home appliance speciality store$85.00
- SB/T 10430-2007Batch type food freeze-drying plant$135.00
- SB/T 10432-2007Wood preservatives. Ammonical Copper Quat(ACQ)$85.00
- SB/T 10433-2007Wood preservatives. Chromated Copper Arsenate(CCA)$145.00
- SB/T 10434-2007Wood preservative-Copper Boron Azole-Type A(CBA-A)$105.00
- SB/T 10435-2007Wood preservative. Copper Azole-Type B(CA-B)$135.00
- SB/T 10437-2007Management and technical standards for beauty enterprises$70.00
- SB/T 10438.1-2007Service specification of photography trade. Part 1: Photograph service specification$135.00
- SB/T 10438.2-2008Service specification of photography trade. Part 2: video service specification$135.00
- SB/T 10438.3-2009Service specification of photography trade. Part 3: Photograph output service specification$295.00
- SB/T 10438.4-2008Service specification of photography trade. Part 4: service specification for sales of photograph equipments$135.00
- SB/T 10439-2007Pickled vegetable$85.00
- SB/T 10440-2007Wood preservative-treating vacuum/pressure injection equipment set$85.00
- SB/T 10441-2007Technical specification of foot massage industry$85.00
- SB/T 10442-2007Technical specification of bath industry$135.00
- SB/T 10443-2007Breakfast operations guiddelines$179.00
- SB/T 10444-2007Credit management technical specification for commercial enterprises$195.00
- SB/T 10445-2007Administrant and technicalcriterion for storage enterprise of refined oil product$135.00
- SB/T 10446-2007Adaministrant and technical criterion for wholesale enterprise of refined oil product$105.00
- SB/T 10447-2007Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage$115.00
- SB/T 10448-2007Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables$135.00
- SB/T 10449-2007Tomatoes. Guide to cold storage and refrigerated transport$45.00
- SB/T 10450-2007The graging of purchase and sale of carrot$85.00
- SB/T 10451-2007Grading of purchase and sale of balsam pear$130.00
- SB/T 10452-2007Grading of purchase and sale of long pepper$130.00
- SB/T 10453-2007Extruded soybean product$145.00
- SB/T 10454-2008Specific commodity classification and codes$5,900.00
- SB/T 10455-2008Requirement of the setup and function of community commerce infrastructure$135.00
- SB/T 10457-2008Installation and maintenance service technical rule for household flat panel display TV receiver sets$355.00
- SB/T 10458-2008Chicken bruillon$135.00
- SB/T 10459-2008Ketchup$135.00
- SB/T 10461-2008Mobile silo for bulk dry mortar$165.00
- SB/T 10465-2008Chainstore and franchise glossary$435.00
- SB/T 10466-2008Circulation terms. Bulk cement$255.00
- SB/T 10467-2008Behavior rules for retailers and suppliers in fair transaction$225.00
- SB/T 10468.1-2013Management specification of tyre marketing$145.00
- SB/T 10468.2-2012Technical specification of tyre claims$105.00
- SB/T 10469-2013Electronic commerce operating specification$285.00
- SB/T 10470-2008Management and technical specifications of hot spring service industry$135.00
- SB/T 10471-2008Condiment dealer management manages the norm$165.00
- SB/T 10472-2012Technical requirements for commodity purchase and check of indoor decorative textiles$195.00
- SB/T 10473-2012Technical requirements for commodity purchase and check of baby clothes$195.00
- SB/T 10474-2008Nutritional catering requirements for restaurant industry$85.00
- SB/T 10475-2008Operating standard of economy hotels$165.00
- SB/T 10476-2008Hotel service etiquette criteria$135.00
- SB/T 10477-2008Specification for hotel pillows$135.00
- SB/T 10479-2008Hotel move liquor division qulaity condition$105.00
- SB/T 10480-2008Technical rule of disassembly/installation and maintenance for room air-conditioner$465.00
- SB/T 10482-2008Quality safety requirement of prepared meat products$135.00
- SB/T 10483-2008Evaluating specification on the HACCP certification of livestock farms$295.00
- SB/T 10484-2008Edible mushroom essence seasoning$165.00
- SB/T 10485-2008Seafood powder seasoning$85.00
- SB/T 10504-2008Construction and management standard of textile and apparel specialized market$165.00
- SB/T 10505-2008Techincal criterion for tail commodities market operation and management$105.00
- SB/T 10507-2008Rice pastry$135.00
- SB/T 10509-2008Management and technical specifications of SPA$165.00
- SB/T 10510-2008Commodity display consulant technology requirements$165.00
- SB/T 10511-2008Clothing color and fasion accessory consultant technology requirements$85.00
- SB/T 10512.1-2008Technical competence requirement for basic posts in retail industry. Sales$135.00
- SB/T 10512.2-2008Technical competence requirement for basic posts in retain industry. Receiving clerk$85.00
- SB/T 10512.3-2013Technical competence requirement for basic posts in retail industry. Part 3: Loss prevention guard$205.00
- SB/T 10512.4-2008Technical competence requirement for basic posts in retail industry. Raw food assistant$165.00
- SB/T 10512.5-2008Technical competence requirement for basic posts in retail industry. Cashier$175.00
- SB/T 10512.6-2010Technical competence requirement for basic posts in retail industry. Receptionist$165.00
- SB/T 10513-2008Beef powder seasoning$85.00
- SB/T 10514-2008Oxygen absorber for Foods$165.00
- SB/T 10515-2008Requirement for the steaming function with microwave oven$135.00
- SB/T 10516-2008Code for technology of bulk cement deliver goods station of country$165.00
- SB/T 10517-2009Management technical criterion for commercial streets$135.00
- SB/T 10518-2009Specification for E-business model$135.00
- SB/T 10519-2009Service specification for network transactions$225.00
- SB/T 10520-2009Code for supermarket energy-saving$225.00
- SB/T 10521-2009Qualification requirement for supermarket loss prevention manager$225.00
- SB/T 10522-2009Hotel information system estabilishment qualification and criterion$135.00
- SB/T 10523-2009Rules for wholesale of fishery products$145.00
- SB/T 10524-2009Purchase and sale practice for fresh and live prawns$105.00
- SB/T 10525-2009Shrimp sauce$165.00
- SB/T 10526-2009Rib for seasoning$165.00
- SB/T 10527-2009Choudoufu (chougan)$105.00
- SB/T 10528-2009Natto$105.00
- SB/T 10529-2009Technical specification for circulation of second-hand equipment. General principle$165.00
- SB/T 10530-2009Commercial radio-frequency identicification tag data format$90.00
- SB/T 10531-2009Hot-pot enterprise criterion of management and service$165.00
- SB/T 10532-2009Technical requirement of grading of the bath enterprise$405.00
- SB/T 10533-2009Marine flake ice machines$225.00
- SB/T 10534-2009Plate ice machines$225.00
- SB/T 10535-2009Tube ice machines$195.00
- SB/T 10538-2017Code for auction of cultural relics and art works$464.00
- SB/T 10539.1-2009Operating for pawn of movables. Part 1: Pawn of precious metals gems and horology$135.00
- SB/T 10539.2-2012Operating technical specifications for pawn of the movables. Part 2: Pawn of motor vehicle$105.00
- SB/T 10540-2009Technical requirement of grading of the foot massage enterprise$345.00
- SB/T 10541-2009Rule of installation and service for room air-conditioner$135.00
- SB/T 10542-2009Checking regulations of disassemble or installation service quality for room air-conditioner$285.00
- SB/T 10543-2009Regulations of disassembled clean and maintenance for room air-conditioner$135.00
- SB/T 10544-2009Classification of wood saving and substitutes$105.00
- SB/T 10545-2013Grading specification for formwork and scaffolding rental enterprises$85.00
- SB/T 10546-2009Transport for bulk dry-mixed mortar$195.00
- SB/T 10549-2009Technical requirements of meat cutting machine$165.00
- SB/T 10550-2009Technical requirements of wet soybean srinder$165.00
- SB/T 10551-2009Grinding wheel primary parameters of wet soybean grinder$105.00
- SB/T 10552-2009Types and primary parameters of vegetable cutting machine$85.00
- SB/T 10554-2009Roasted pumpkin seeds and kernel$135.00
- SB/T 10555-2009Roasted watermlon seeds and kernel$135.00
- SB/T 10557-2009Roasted chestnut and kernel$165.00
- SB/T 10558-2009Sampling method for preservative-treated wood and wood preservation$165.00
- SB/T 10559-2010Constructing regulation of staple food processing and distributing center$135.00
- SB/T 10561-2010Cement tank$225.00
- SB/T 10565-2010Bath glossary$165.00
- SB/T 10566-2010Bath classification$125.00
- SB/T 10568-2010Chain-store store manager-job common requirements$195.00
- SB/T 10569-2010Cold storage door$255.00
- SB/T 10572-2010Specification of circulation for cucumbers$165.00
- SB/T 10573-2010Specification of circulation for sweet peppers$145.00
- SB/T 10574-2010Specification of circulation for tomatoes$145.00
- SB/T 10575-2010Specification of circulation for asparagus beans$165.00
- SB/T 10576-2010Specification of circulation for wax gourds$105.00
- SB/T 10577-2010Specification of circulation for potatoes$165.00
- SB/T 10578-2010Specification of circulation for onions$165.00
- SB/T 10579-2011General principle for commodity check$205.00
- SB/T 10580-2011Workplace management norm of restaurants$165.00
- SB/T 10581-2011Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing$165.00
- SB/T 10582-2011Technical specifications of healthy hotel rooms$165.00
- SB/T 10583-2011Technical requirement of trimmed vegetables during processing and distribution$105.00
- SB/T 10584-2011Specification for leather and fur market management$165.00
- SB/T 10585-2011Technical requirements for commodity purchase and check of T-shirt$165.00
- SB/T 10586-2011Technical requirements for commodity check of down garments$165.00
- SB/T 10587-2011Technical requirements for commodity purchase and check of functional textile fiber products$165.00
- SB/T 10588-2011Technical requirements for commodity purchase and check of hosiery$165.00
- SB/T 10589-2011Administrant and technical criterion for sale enterprise of crude oil$165.00
- SB/T 10590-2011Administrant and technical criterion for storage enterprise of crude oil$165.00
- SB/T 10591-2011Service and technical criterion for service station$165.00
- SB/T 10592-2011Service and technical criterion for storage enterprise of refined oil product$165.00
- SB/T 10593-2011Service and technical criterion for storage enterprise of crude oil$225.00
- SB/T 10594-2011Technical management standard for central air-conditioning and ventilation system cleaning industry$225.00
- SB/T 10595-2011Operating service specifications in cleaning industry$225.00
- SB/T 10597-2011Operation and management specification on the distribution center of rural consumer goods$225.00
- SB/T 10598-2011Operation and management specification on the distribution center of agricultural means of production$165.00
- SB/T 10599-2025Technical Specification for the Construction and Management of Shopping Centers$240.00
- SB/T 10605-2011Specification forgrading of wood preservation enterprise$105.00
- SB/T 10606-2011Operating procedures for wood preservation laboratories$165.00
- SB/T 10607-2011Box-type gas food oven$195.00
- SB/T 10608-2011Double-acting mixer$165.00
- SB/T 10609-2011Crisp machine$165.00
- SB/T 10610-2011Meatball$165.00
- SB/T 10611-2011Ba-chicken$165.00
- SB/T 10612-2011Soy complex sauce$165.00
- SB/T 10613-2011Roasted pistachio and kernel$195.00
- SB/T 10614-2011Roasted peanut and kernel$165.00
- SB/T 10615-2011Roasted cashew nuts$165.00
- SB/T 10616-2011Roasted hickory$165.00
- SB/T 10617-2011Roasted sweet apricot inshell and kernel$165.00
- SB/T 10618-2011Standard for supermarket goods receiving$165.00
- SB/T 10619-2011Requirements for retailers private brand development and operation$165.00
- SB/T 10620-2025Retail Category Management Guidelines$240.00
- SB/T 10621-2011Evaluation index system of supermarket fresh produce supplier$195.00
- SB/T 10622-2011Standard for in store food-preparation$165.00
- SB/T 10623-2011Specification of supermarket direct farming supply chain construction$165.00
- SB/T 10625-2011Laundering and dying service trades quality standard$105.00
- SB/T 10626-2011Rating and appraisal of the operation and management of steeltrading enterprises$195.00
- SB/T 10627-2011Standard of construction and management of steel processing and distribution center$165.00
- SB/T 10628-2011Preservative-treated wood by pressure processes for construction uses$105.00
- SB/T 10629-2011Technical requirements for the grading of fiber quality in cashmere products$85.00
- SB/T 10630-2011Technical specifications for field processing bean products$105.00
- SB/T 10631-2011Frozen potato french fries$105.00
- SB/T 10632-2011Thick gravy-stewed semi-dehydrated tofu$105.00
- SB/T 10633-2011Soymilk$105.00
- SB/T 10634-2011Freshwater fish collagen peptides powder$195.00
- SB/T 10635-2011Quick-frozen spring roll$165.00
- SB/T 10636-2025Evaluation criteria of service quality of retail enterprises$2,564.00
- SB/T 10638-2011Grading of shell hen eggs and duck eggs$165.00
- SB/T 10639-2011Classification and codes of eggs and egg prodrcts$145.00
- SB/T 10640-2011Operating practice for cleaned eggs in circulating$105.00
- SB/T 10641-2018Auction term$634.00
- SB/T 10642-2011Industrial classification of franchise$165.00
- SB/T 10644-2011Spa therapist operation skills standard$165.00
- SB/T 10645-2011Requirements of the bath enterprises quality of service$165.00
- SB/T 10647-2011Quality management specification of dry-mixed mortar$435.00
- SB/T 10649-2012Soy protein products$165.00
- SB/T 10651-2012Salted ducks yolk$165.00
- SB/T 10653-2012Service standard of jewelry accessories business$105.00
- SB/T 10654-2012Teahouse management and service specification$105.00
- SB/T 10655-2012Selection specification of waste and used tires$165.00
- SB/T 10664-2012Qualification requirement for procurement manager$165.00
- SB/T 10665-2012Purchase quality audit administrative provisions for retailers$165.00
- SB/T 10669-2025Key Performance Indicator (KPI) System and Assessment for Chain Supermarket Operations$240.00
- SB/T 10673-2012Roadsted almond inshell and kernel$165.00
- SB/T 10680-2012Coding rule on tracibility system for meat and vegetable distribution$255.00
- SB/T 10682-2012Technical requirements for information sensoring for meat and vegetable distribution traceability system$165.00
- SB/T 10683-2012Technical requirements for management platform of meat and vegetable distribution traceability systems$375.00
- SB/T 10684-2012Technical requirements for information processing for meat and vegetable distribution traceability system$435.00
- SB/T 10686-2012Soyfoods industry terminology$465.00
- SB/T 10687-2012Classification of soyfoods$165.00
- SB/T 10691-2018Motor vehicle auction procedure$434.00
- SB/T 10696-2012Commercial soymilk maker$165.00
- SB/T 10697-2012Commercial electric/steam heated rice steamer$165.00
- SB/T 10698-2012Technical specification for circulation of excess inventory commodities. General rule$105.00
- SB/T 10700-2012Management technology specification of specific commodity market$225.00
- SB/T 10701-2012Management specification for homogeneous competition in retail business$165.00
- SB/T 10703-2012Basic functional requirement of point of sale (POS) system in retail industry$405.00
- SB/T 10704-2012General requirements for retail leasing officer job skill$165.00
- SB/T 10705-2012General requirements for retail buyer job skills$165.00
- SB/T 10706-2012Construction and management specification of lighting appliances trading market$165.00
- SB/T 10707-2012Construction and management specification of photographic equipment trading market$165.00
- SB/T 10708-2012Construction and management specification of stationery trading market$165.00
- SB/T 10709-2012Functinal requirements for management information system of countryside stores$165.00
- SB/T 10710-2012Circulate terminology for alcohol products$165.00
- SB/T 10711-2012Technical Regulation on circulation of bulk wines$165.00
- SB/T 10712-2012Technical Regulation on transportation and storage of wines$165.00
- SB/T 10713-2012Technical regulation on the circulation of Chinese crude spirits and base spirits$105.00
- SB/T 10714-2012Specification of circulation for celery$165.00
- SB/T 10715-2012Carrots. Guide to storage$85.00
- SB/T 10716-2012Sweet pepper. Gudie to refrigerated storage and transport$105.00
- SB/T 10717-2012Cultivated mushrooms. Guide to cold storage and refrigerated transport$75.00
- SB/T 10719-2026Construction and management standards for recycling stations$174.00
- SB/T 10721-2012Metallic materials of electronic commerce platform construction and management specification$195.00
- SB/T 10722-2012Circulation terms. Productive materials$375.00
- SB/T 10723-2012Valuation standard for ready-mixed mortar and equipment enterprises$165.00
- SB/T 10724-2015Regulations of operation and management and grading for distribution enterprises of decorative building materials$85.00
- SB/T 10725-2012Installation specification of wood door$165.00
- SB/T 10726-2012Repair, replacement and return specification of wood door$105.00
- SB/T 10727-2015Technical requirements for environmentally friendly building and decorating materials$249.00
- SB/T 10728-2012Technical requirements for perishable food cold chain. Fruit and vegetable$255.00
- SB/T 10729-2012Operation specification for perishable food cold chain. Fruit and vegetable$165.00
- SB/T 10730-2012Technical requirements for perishable food cold chain. Livestock poultry meat$165.00
- SB/T 10731-2012Operation specification for perishable food cold chain. Livestock poultry meat$165.00
- SB/T 10732-2012Dietetic technician job skills requirements$165.00
- SB/T 10733-2012Tea specialist skill requirements$165.00
- SB/T 10734-2012Technical competence requirements of barista$165.00
- SB/T 10735-2012Technical competence requirements for hot-pot formulators$165.00
- SB/T 10736-2012Management and service specifications of bar$105.00
- SB/T 10737-2012Specifications for high-altitude facades cleaning services$165.00
- SB/T 10739-2012Technical code for commercial scrubbers$165.00
- SB/T 10740-2012Technical code of commercial wet and dry cleaners$165.00
- SB/T 10741-2012Vehicle decarbonization system$165.00
- SB/T 10742-2012Multiple-pass drying drum for sand$165.00
- SB/T 10743-2012Welded steel silos for bulk cement$435.00
- SB/T 10744-2012Spiral crimping steel silos for bulk cement$165.00
- SB/T 10745-2012Management specification of marine fuelling ship$165.00
- SB/T 10750-2012Technical specification for product quality testing laboratory of the staple food processing and distributing center$165.00
- SB/T 10751-2012Application guidelines of HACCP on soybean sprout and mung bean sprout$375.00
- SB/T 10752-2012Potato flakes$165.00
- SB/T 10753-2012Salad dressing$165.00
- SB/T 10754-2012Mayonnaise$165.00
- SB/T 10755-2012Mustard$165.00
- SB/T 10756-2012PAO CAI$165.00
- SB/T 10757-2012Beef bouillon$165.00
- SB/T 10758-2012Name of commercial Hongmu$165.00
- SB/T 10759-2012Specification for classification of Hongmu products$105.00
- SB/T 10760-2012Franchise administration for standard retail industry$165.00
- SB/T 10761-2012Qualifications for brand management professional$165.00
- SB/T 10762-2012Specification for department store service staff rating$195.00
- SB/T 10763-2012Specification for retail pharmacy services$255.00
- SB/T 10764-2012Criterion on honest operation of pharmaceutical distribution enterprises$165.00
- SB/T 10765-2012Standard for professional managers of pharmaceutical distribution industry$165.00
- SB/T 10766-2012Job specialization for pharmaceutical distribution enterprises$315.00
- SB/T 10767-2012Evaluation index of logistics service to pharmaceutical wholesale$195.00
- SB/T 10768-2012Tags technique requirements of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification$195.00
- SB/T 10769-2012Inquiring service process of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification$315.00
- SB/T 10770-2012Interrogators technique requirements of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification$165.00
- SB/T 10771-2012Application data coding of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification$195.00
- SB/T 10772-2012Information technology. Radio frequency identification. Air interface communication protocol of supporting security protocol at 800/900 MHz$890.00
- SB/T 10782-2012Watch and clock sales service specification$165.00
- SB/T 10783-2012Laundry and dying terms$375.00
- SB/T 10784-2012Laundry service contract technique criterion$105.00
- SB/T 10785-2012Tailored suit and tailored trousers ironing quality standard$165.00
- SB/T 10786-2012Hospitality cotton fabrics standard$105.00
- SB/T 10787-2012Acceptance specification of woven fabric commodity$165.00
- SB/T 10788-2012Eggplant circulation norms$165.00
- SB/T 10789-2012Zucchini circulation norms$165.00
- SB/T 10790-2012Vacuum cooler for fruit and vegetable$195.00
- SB/T 10791-2012Vacuum cooler for cooked food$165.00
- SB/T 10792-2012Pre-mix beverage dispensing equipment$255.00
- SB/T 10793-2012Post-mix beverage dispensing equipment$255.00
- SB/T 10794.1-2012Commercial refrigerated cabinets. Part 1: Vocabulary$195.00
- SB/T 10794.2-2012Commercial refrigerated cabinets - Part 2: Classification, requirements and test condition$45.00
- SB/T 10794.3-2012Commercial refrigerated cabinets. Part 3: Beverage refrigerated display cabinets$525.00
- SB/T 10795-2012Test method of forced ventilation and natural convection air cooler$535.00
- SB/T 10796-2012Methods of laboratory testing remote mechanical-draft evaporative refrigerant condensers$469.00
- SB/T 10797-2012Prefabricated cold room$540.00
- SB/T 10798-2012Specification for the structure of E-B/L$500.00
- SB/T 10799-2012Bill of lading for international freight forwarder$315.00
- SB/T 10800-2025International freight forwarding multimodal bill of lading$195.00
- SB/T 10801-2012Specification for the structure of electronic house air waybill$620.00
- SB/T 10802-2012Guideline for energy performance contracting of retail industry$195.00
- SB/T 10803-2012Evaluation standard for retail stores energy-saving and low-carbon$195.00
- SB/T 10804-2012Case code implementation guideline in retailing$255.00
- SB/T 10805-2025Inventory management specification for retail stores$240.00
- SB/T 10806-2012Guide for quick response of retail store$165.00
- SB/T 10807-2025Job requirements of professional retail store manager$195.00
- SB/T 10808-2022Convenience Store Operation Specifications$165.00
- SB/T 10809-2012Supervisor job responsibility for franchising systems$195.00
- SB/T 10810-2012Guidelines for franchise retail chain store B2C operation$195.00
- SB/T 10811-2012Headquarters of the chain enterprises background information management practices$165.00
- SB/T 10812-2012Classification specification of supermarket goods$375.00
- SB/T 10813-2012Guidance of shopping center tenant mix strategy$165.00
- SB/T 10814-2012Guide for supermarket waste management$165.00
- SB/T 10815-2012Specifications of commercial franchising contract$165.00
- SB/T 10816-2012Franchising operation and management specifications for non-fuel service of gas stations$195.00
- SB/T 10817-2012Legal affairs serving specifications of business format frachising$165.00
- SB/T 10818-2012Evaluation guide for franchise system operation$255.00
- SB/T 10819-2012Standard for franchise system operation competence and evaluation$255.00
- SB/T 10820-2012Rural commercial store and enterprise classification$165.00
- SB/T 10821-2012Management specification for online group purchase$165.00
- SB/T 10822-2012Credit Assessment system for online group purchase$165.00
- SB/T 10823-2012Guidelines for the use of non-meat protein products in processed meat and poultry products$105.00
- SB/T 10824-2012Specification of 2D-bar code identification traceable for quick-frozen food$195.00
- SB/T 10825-2012Requirement of processing food sell-service. Quick-frozen food$105.00
- SB/T 10826-2012Requirement of processing food sell-service. Meat product$105.00
- SB/T 10827-2012Specification code for quick-frozen food$105.00
- SB/T 10828-2012Good distribution practice for legume products$195.00
- SB/T 10829-2012Good manufacturing practice for legume products$315.00
- SB/T 10834-2012Construction specifications of waste tyre recycling system$105.00
- SB/T 10835-2012Specification of commodity discount$105.00
- SB/T 10836-2012Specification for excess inventory commodities markets operation and management$165.00
- SB/T 10838-2012Evaluation index for the qualification of the professional exhibition (organizer) company$105.00
- SB/T 10839-2012Evaluation index for the qualification of the exhibition engineering company (design and construction)$105.00
- SB/T 10843-2012Metal combination shelves$255.00
- SB/T 10844-2012Specification for grading of wood door enterprise$105.00
- SB/T 10845-2012General technical requirements for magnesite decorative artware$105.00
- SB/T 10846-2012Code for logistics warehouse rack depositary place$195.00
- SB/T 10847-2012Homemaking service terminology$165.00
- SB/T 10848-2012Training specification for the homemaker$255.00
- SB/T 10849-2012Specification for emergency rapid response in homemaking service industry$195.00
- SB/T 10850-2012Construction and management specification of regional larg-scale base for renewable resources recovery$165.00
- SB/T 10851-2012Operational service regulation of convention center$165.00
- SB/T 10852-2012Operational service regulation of exhibition center$195.00
- SB/T 10853-2012Operation and service specification for exhibition service provider(move-in)$105.00
- SB/T 10854-2012Franchise administration for residents service industry$195.00
- SB/T 10855-2012Franchise administration for accommodation and catering industry$165.00
- SB/T 10856-2025Group meal operation service specification$240.00
- SB/T 10857-2012Specification of distribution service for catering industry$105.00
- SB/T 10858-2012Specification of credit rating evaluaton of catering enterprises$165.00
- SB/T 10859-2012Wedding reception service criterion of hotel$105.00
- SB/T 10860-2012Technical specifications for circulation of used forklift$195.00
- SB/T 10861-2012The technical specification for circulation of used asphalt plan$195.00
- SB/T 10862-2012The technical description of rules for circulation of used asphalt plant$315.00
- SB/T 10863-2012Technical rule of maintenance service for household refrigerators$195.00
- SB/T 10864-2012Technical rule of installation disassembly and maintenance for domestic gas cooking appliances$195.00
- SB/T 10865-2012Tchnical regulations of disassembly/installation and maintenance service for household electrical washing machine$195.00
- SB/T 10866-2012Technical rule and operating requirement for household flat panel TV receiver sets mounting rack$165.00
- SB/T 10868-2012Technical rule of disassembly/installation and maintenance for household burn gas water heater$195.00
- SB/T 10869-2012Technical rule of disassembly/installation and maintenance for treatment devices of household drinking water. Reverse osmosis device$195.00
- SB/T 10870.1-2012Construction specification for agriculatural products collection and distribution center in producing area$105.00
- SB/T 10871-2012Construction specification for agricultural products vendition and distribution zone in selling area$105.00
- SB/T 10872-2012Commodity management specification of agricultural wholesale. Part 1: Tea$105.00
- SB/T 10873-2012Management technical specifications for distribution center of fresh agriculture products$105.00
- SB/T 10874-2012Water-saving requirement for meat, eggs and their products fabrication plant$165.00
- SB/T 10876-2012Specification for purchase and sale of redswamp crayfish$105.00
- SB/T 10877-2012Specification for purchase and sale of frozen prawns$105.00
- SB/T 10878-2012Quick frozen lobsters$165.00
- SB/T 10879-2012Specification of circulation for Chinese cabbages$165.00
- SB/T 10880-2012Specification of circulation for turnip$165.00
- SB/T 10881-2012Specification of circulation for pumpkin$165.00
- SB/T 10882-2012Specification of circulation for garlic$165.00
- SB/T 10883-2012Specification of circulation for aromatherapy melon$165.00
- SB/T 10884-2012Specification of circulation for pitaya$165.00
- SB/T 10885-2012Specification of circulation for banana$165.00
- SB/T 10886-2012Specification of circulation for wax apple$165.00
- SB/T 10887-2012Technical specification for storage of garlic bolt$105.00
- SB/T 10888-2012Rules for wholesale of livestock and poultry meat$105.00
- SB/T 10889-2012Specification of circulation for the pre-packaged vegetables$105.00
- SB/T 10890-2012Specification of circulation for pre-packed fruit$105.00
- SB/T 10891-2012Specification of circulation for pre-packed pear$165.00
- SB/T 10892-2012Specification of circulation for pre-packed apple$165.00
- SB/T 10893-2012Specification of circulation for pre-packaged fresh esculent lotus root$165.00
- SB/T 10894-2012Specification of circulation for pre-packed table grape$165.00
- SB/T 10895-2012Fresh eggs packaging and labeling$105.00
- SB/T 10896-2012Structural lumber. Fire retardant treatment by pressure processes$105.00
- SB/T 10897-2012Construction standard of scrap steel processing and distribution center$165.00
- SB/T 10899-2012Technological specifications of waste televisions recycling$105.00
- SB/T 10900-2012Classification of scrap glass$105.00
- SB/T 10901-2012Classification of used batteries$105.00
- SB/T 10902-2012Criterion for consignment stores service$105.00
- SB/T 10903-2012The standard of business and service for household industry$165.00
- SB/T 10904-2012Technical specification for circulation of recycling building materials$105.00
- SB/T 10905-2012Construction and management technical specifications for professional general merchandise wholesale market$165.00
- SB/T 10906-2012Standard for retail business market safety$165.00
- SB/T 10907-2012Web shop credit rating factors guide$105.00
- SB/T 10919-2012Technical specification for testing laboratory of agro-products wholesale market$165.00
- SB/T 10928-2012Temperature measurement in perishable food cold chain$165.00
- SB/T 10929-2012Controlled atmosphere storage appliance. Ethylene absorber$165.00
- SB/T 10930-2012Controlled atmosphere storage appliance. Carbon dioxide scrubber$165.00
- SB/T 10931-2012Controlled atmosphere storage appliance. Hollow fiber membrane nitrogen generator$165.00
- SB/T 10932-2012Controlled atmosphere storage appliance. Molecular sieve oxygen adsorber$165.00
- SB/T 10933-2012Controlled atmosphere test box$165.00
- SB/T 10934.1-2012Common standard bilingual translation of Chinese dishes. Part 1: Chinese to English$465.00
- SB/T 10934.2-2016Standard bilingual translation of commonly used Chinese dishes - Part 2: Chinese - English translation$834.00
- SB/T 10934.3-2016Standard bilingual translation of commonly used Chinese dishes - Part 3: Chinese translation$934.00
- SB/T 10935-2012Technical requirements for tyre claims identification personnel$105.00
- SB/T 10936-2012Tyre online trading service-management specification$165.00
- SB/T 10937-2012Kneading machine$165.00
- SB/T 10938-2012Fruit and vegetable washing machine$165.00
- SB/T 10940-2012Commercial ice machine$449.00
- SB/T 10941-2012Method of testing automatic ice makers$145.00
- SB/T 10943-2012Family chaperone service specifications$165.00
- SB/T 10944-2012Old-age gome service specifications$165.00
- SB/T 10945-2012Classification and evaluation for hot pot restaurant$195.00
- SB/T 10946-2012Standards for Sichuan cuisine$465.00
- SB/T 10948-2012Roasted beans$165.00
- SB/T 10949-2012Straw hat$165.00
- SB/T 10950-2012Specification for grading of wood-based panel distributor$105.00
- SB/T 10951-2012Field test for durability performance of wood decking$149.00
- SB/T 10952-2012Wood composite door$165.00
- SB/T 10953-2012Wood floor detergents$209.00
- SB/T 10955-2012General technical conditions of commodity price tag$165.00
- SB/T 10956-2012Technical requirements for commodity purchase and check of students garments$255.00
- SB/T 10957-2012Technical requirements for commodity purchase and check of quilts textiles$195.00