SB/T 10482-2008Quality safety requirement of prepared meat products (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 27, 2008
Implementation date
March 1, 2009
Scope
SB/T 10482-2008 (Quality safety requirement of prepared meat products) is available as an English-translated PDF.
SB/T 10482-2008 — This standard specifies the definition, technical requirements, inspection methods, inspection rules, signs and packaging, and storage of prefabricated meat food quality and safety requirements.
Deposit and transportation, sales and special requirements. This standard applies to the production, inspection, storage, transportation and sales of prefabricated meat products.
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Document preview — SB/T 10482-2008
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- X 01
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the definition of pre-meat food quality and safety requirements, technical requirements, test methods, inspection rules, marking and packaging, storage and transportation, sales and special requirements. This standard applies to pre-meat production, inspection, storage and marketing and other aspects.
Document data
International classification (ICS): 67.120.10.
Chinese classification (CCS): X01.
Estimated length of the Chinese original: 10,172 words.
Standards quoted by this document
GB/T 191; GB 2707; GB 2717; GB 2719; GB 2720; GB 2721; GB 2733; GB 2758; GB 2760; GB 2762; GB 2763; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB/T 8883; GB/T 8884; GB/T 8885; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 10132; GB 12694; GB 13104; GB 16869; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2717National food safety standard -- Soy sauce
- GB 2719National food safety standard -- Vinegar
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2721National Food Safety Standard -- Edible Salt
GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.15 · GB/T 5009.17 · GB 9681
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Related Standards
GB 2707-2016 — Hygienic standard for fresh (frozen) meat of livestock
GB 2717-2018 — National food safety standard -- Soy sauce
GB 2719-2018 — National food safety standard -- Vinegar
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SB/T 10482-2008
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