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GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food (English PDF)

食品安全国家标准食品中农药最大残留限量

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Issued by

SAMR; SAC

Level / Type

National · Mandatory

Issue date

February 12, 2026

Implementation date

March 1, 2026

Scope

GB 2763-2026 is the English-translated version of 食品安全国家标准食品中农药最大残留限量.

GB 2763 is the single most consulted food standard in China: it sets the maximum residue limits for pesticides in food, and every consignment entering or moving inside the country is judged against it. The document runs to thousands of limits, organised by pesticide and then by commodity, with the corresponding test method named for each, so that a laboratory result and a legal limit can be compared without argument. For an exporter it decides whether a shipment clears customs; for a food producer it decides which active substances can be used on which crop and at what pre-harvest interval; for a laboratory it fixes what has to be measured and to what level. The 2026 edition supersedes GB 2763-2021 and its amendments, and it is the version that governs from its implementation date. Anyone selling food into China, or testing it, works from this text.

Document preview — GB 2763-2026

National Standard of the People's Republic of China

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Technical requirements
4.1 2,4-DB and 2,4-D dichlorophenoxybutyric acid salt
4.2 2,4-D butylate
4.3 2,4-D dimethylamine salt
4.4 2,4-D and 2,4-D Na
4.5 2,4-D triethanolamine salt
4.6 2,4-D-ethylhexyl
4.7 MCPA Sodium
4.8 MCPB
4.9 MCPA-dimethylamine salt
4.10 MCPA-isopropylamine salt
4.11 MCPA-isooctyl
4.12 Abamectin
4.13 Chlormequat
4.14 Picloram
4.15 Picloram-tris (2-hydroxypropyl) ammonium
4.16 Amicarbazone
4.17 Fenpyrazamine
4.18 Ethametsulfuron
4.19 Diethyl aminoethyl hexanoate
4.20 Crotoxyphos
4.21 Paraquat
4.22 Chlorothalonil
4.23 Azinphos-methyl
4.24 Fenthion
4.25 Benzovindiflupyr
4.26 Fenbutatin oxide
4.27 Dichlofluanid
4.28 Tribenuron-methyl
4.29 Benomyl
4.30 Metrafenone
4.31 Fenothiocarb
4.32 Benzoximate
4.33 Difenoconazole
4.34 Benmijunzhi
4.35 Saflufenacil
4.36 Metamitron
4.37 Mefenacet
4.38 Benalaxyl
4.39 Phthalanillic acid
4.40 Zoxamide
4.41 Fenamiphos
4.42 Fenpropidin
4.43 Fenoxycarb
4.44 Topramezone
4.45 Fenpyrazone
4.46 Pyriproxyfen
4.47 Pyraflufen-ethyl
4.48 Imidacloprid
4.49 Fluazifop and fluazifop-P-butyl
4.50 Diflufenican
4.51 Pyrazosulfuron-ethyl
4.52 Penthiopyrad
4.53 Pymetrozine
4.54 Metazachlor
4.55 Pyraclostrobin
4.56 Isopyrazam
4.57 Bensulfuron-methyl
4.58 Pretilachlor
4.59 Propiconazole
4.60 Albendazole
4.61 Prothioconazole
4.62 Benfuracarb
4.63 Propyrisulfuron
4.64 Oxadiargyl
4.65 Flumioxazin
4.66 Propineb
4.67 Profenofos
4.68 Pyribambenz-propyl
4.69 Chloropropylate
4.70 Glufosinate-ammonium
4.71 Benazolin-ethyl
4.72 Glyphosate
4.73 Chlornitrofen
4.74 2,3,6-TBA
4.75 Chlorfenapyr
4.76 Tebufenozide
4.77 Bromacil
4.78 Pyrethrins
4.79 Diflubenzuron
4.80 Kasugamycin
4.81 Pyridaben
4.82 Pyridaphenthion
4.83 Amobam
4.84 Metiram
4.85 Mancozeb
4.86 Zineb
4.87 Semiamitraz and semiamitraz chloride
4.88 Monosulfuron
4.89 Monosulfuron-ester
4.90 Cyanamide
4.91 Phenthoate
4.92 Isoprothiolane
4.93 Fenoxanil
4.94 Trichlorfon
4.95 Propanil
4.96 Napropamide
4.97 Dichlobenil
4.98 Diquat
4.99 Diuron
4.100 Dichlorvos
4.101 Fenaminosulf
4.102 Anilazine
4.103 Dinocap
4.104 Edifenphos
4.105 Fonofos
4.106 Fenpropimorph
4.107 Pyrimorph
4.108 Butachlor
4.109 Flufiprole
4.110 Cyflumetofen
4.111 Carbosulfan
4.112 Diafenthiuron
4.113 Tebuthiuron
4.114 Daminozide
4.115 Coumoxystrobin
4.116 Aacetamiprid
4.117 Pyroxsulam
4.118 Pyrisoxazole
4.119 Boscalid
4.120 Picoxystrobin
4.121 Propachlor
4.122 Chlorfenvinphos
4.123 Dufulin
4.124 Hexachlorophene
4.125 Chlorpyrifos
4.126 Parathion
4.127 4-chlorophenoxyacetic acid sodium salt
4.128 Dodine
4.129 Carbendazim
4.130 Polyoxins
4.131 Spinosad
4.132 Paclobutrazol
4.133 Propaquizafop
4.134 Oxadiazon
4.135 Hymexazol
4.136 Oxaziclomefone
4.137 Oxadixyl
4.138 Famoxadone
4.139 Metamifop
4.140 Diphenylamine
4.141 Pendimethalin
4.142 Clopyralid
4.143 Quintrione
4.144 Quinclorac
4.145 Sodium dichloroisocyanurate
4.146 Diazinon
4.147 Dithianon
4.148 Naled
4.149 Flutriafol
4.150 Rimsulfuron
4.151 Flurtamone
4.152 Dinotefuran
4.153 Furan tebufenozide
4.154 Tefuryltrione
4.155 Phosalone
4.156 Triflusulfuron-methyl
4.157 Tau-fluvalinate
4.158 Flubendiamide
4.159 Teflubenzuron
4.160 Bicyclopyrone
4.161 Flupyradifurone
4.162 Flucetosulfuron
4.163 Haloxyfop-methyland haloxyfop-P-methyl
4.164 Fluopicolide
4.165 Fluopyram
4.166 Picolinafen
4.167 Fipronil
4.168 Flufenoxuron
4.169 Fluoronitrofen
4.170 Fluazinam
4.171 Fluridone
4.172 Sulfoxaflor
4.173 Flonicamid
4.174 Chlorfluazuron
4.175 Fflusilazole
4.176 Epoxiconazole
4.177 Fomesafen
4.178 Flumetralin
4.179 Triflumizole
4.180 Trifluralin
4.181 Hexaflumuron
4.182 Halauxifen-methyl
4.183 Cyfluthrin and beta-cyfluthrin
4.184 Flumorph
4.185 Fluopimomide
4.186 Fluoxastrobin
4.187 Flucythrinate
4.188 Flufenacet
4.189 Oxathiapiprolin
4.190 Triafamone
4.191 Flumiclorac
4.192 Fluensulfone
4.193 Flutolanil
4.194 Nnovaluron
4.195 Sedaxane
4.196 Flucarbazone-sodium
4.197 Fluxapyroxad
4.198 Pydiflumetofen
4.199 Thiram
4.200 Ziram
4.201 Procymidone
4.202 Sodium nitrophenolate
4.203 Fludioxonil
4.204 2,4-dichlorophenyl benzenesulfonate
4.205 Heptenophos
4.206 Silthiofam
4.207 Thiobencarb
4.208 Molinate
4.209 Diclofop-methyl
4.210 Cypyrafluone
4.211 Cyclosulfamuron
4.212 Cyproconazole
4.213 Chromafenozide
4.214 Cyflufenamid
4.215 Cycloprate
4.216 Hexazinone
4.217 Pentoxazone
4.218 Fenhexamid
4.219 Cycloxaprid
4.220 Pyriftalid
4.221 Sulcotrione
4.222 Blasticidin-S
4.223 Dimethacarb
4.224 Acibenzolar-S-methyl
4.225 Hexaconazole
4.226 Emamectin benzoate
4.227 Methamidophos
4.228 Phorate
4.229 Tolylfluanid
4.230 Alachlor
4.231 Sulfentrazone
4.232 Metsulfuron-methyl
4.233 Iodosulfuron-methyl-sodium
4.234 Chlorpyrifos-methyl
4.235 Parathion-methyl
4.236 Mesosulfuron-methyl
4.237 Tolclofos-methyl
4.238 Phosfolan-methyl
4.239 Thiophanate-methyl
4.240 Pirimiphos-methyl
4.241 Isofenphos-methyl
4.242 Methiocarb
4.243 Imazapic
4.244 Carbaryl
4.245 Mepiquatchloride
4.246 Fenpropathrin
4.247 Metalaxyland metalaxyl-M
4.248 Bifenox
4.249 Foramsulfuron
4.250 Methoxyfenozide
4.251 Methoxychlor
4.252 Imazamox
4.253 Fenbuconazole
4.254 Cyenopyrafen
4.255 Myclobutanil
4.256 Fenoxaprop-P-ethyl
4.257 Dimethenamid-P
4.258 Jiangangmycin
4.259 Monocrotophos
4.260 Dimetachlone
4.261 Trinexapac-ethyl
4.262 Pirimicarb
4.263 Carbofuran
4.264 Captan
4.265 Matrine
4.266 Quizalofop-P-tefuryl
4.267 Quizalofop-ethyl and quizalofop-P-ethyl
4.268 Oxine-copper
4.269 Quinalphos
4.270 Fenazaquin
4.271 Quinoxyfen
4.272 Dimethoate
4.273 Binapacryl
4.274 Linuron
4.275 Bixafen
4.276 Bifenazate
4.277 Bifenthrin
4.278 Bitertanol
4.279 2-phenylphenol
4.280 Phosphamidon
4.281 Aluminium phosphide
4.282 Megnesium phosphide
4.283 Hydrogen phosphide
4.284 Endosulfan
4.285 Phosfolan
4.286 Thiodicarb
4.287 Streptomycin sesquissulfate
4.288 Sulfurylfluoride
4.289 Cadusafos
4.290 Spirotetramat
4.291 Spiromesifen
4.292 Spirobudiclofen
4.293 Spirodiclofen
4.294 Chlortoluron
4.295 Aminopyralid
4.296 Chlorpropham
4.297 Chloroneb
4.298 Fenarimol
4.299 Halosulfuron-methyl
4.300 Forchlorfenuron
4.301 Aminocyclopyrachlor
4.302 Chlorantraniliprole
4.303 Triclopyricarb
4.304 Florpyrauxifen-benyl
4.305 Fluroxypyr and fluroxypyr-meptyl
4.306 Mefentrifluconazole
4.307 Cyhalothrin and lambda-cyhalothrin
4.308 Chloropicrin
4.309 Chlorsulfuron
4.310 Permethrin
4.311 Chlorimuron-ethyl
4.312 Cypermethrin and beta-cypermethrin
4.313 Imidaclothiz
4.314 Chlorthal
4.315 Chlorthal-dimethyl
4.316 Dicloran
4.317 Chloroisobromine cyanuric acid
4.318 Cloransulam-methyl
4.319 Isazofos
4.320 Malathion
4.321 Dicamba
4.322 Dalapon
4.323 Prochlorazand prochloraz-manganese chloride complex
4.324 Fenamidone
4.325 Imazaquin
4.326 Imazapyr
4.327 Imazethapyr
4.328 Triasulfuron
4.329 Cinosulfuron
4.330 Etofenprox
4.331 Kresoxim-methyl
4.332 Orthosulfamuron
4.333 Pyriminobac-methyl
4.334 Pyribenzoxim
4.335 Cyprodinil
4.336 Azoxystrobin
4.337 Pyrimethanil
4.338 Dazomet
4.339 Tridiphane
4.340 Bentazone
4.341 Methomyl
4.342 Folpet
4.343 Acequincyl
4.344 Ethoprophos
4.345 Mepronil
4.346 Cyromazine
4.347 Chlorbenzuron
4.348 1-naphthylacetic acid and sodium 1-naphthalacitic acid
4.349 Demeton
4.350 Ningnanmycin
4.351 Dimepiperate
4.352 Paichongding
4.353 Prometryn
4.354 Triforine
4.355 Metazosulfuron
4.356 Fluthiacet-methyl
4.357 Metribuzin
4.358 Cyanazine
4.359 Cyhalofop-butyl
4.360 Metaflumizone
4.361 Cyazofamid
4.362 Fenvalerate and esfenvalerate
4.363 Phenamacril
4.364 Propyzamide
4.365 Clodinafop-propargyl
4.366 Propargite
4.367 Lactofen
4.368 Thidiazuron
4.369 Cycloxydim
4.370 Clothianidin
4.371 Thiacloprid
4.372 Thiamethoxam
4.373 Thifensulfuron-methyl
4.374 Thifluzamide
4.375 Dimethipin
4.376 Thiabendazole
4.377 Thiediazole-copper
4.378 Hexythiazox
4.379 Benziothiazolinone
4.380 Buprofezin
4.381 Saisentong
4.382 Thiencarbazone-methyl
4.383 Fosthiazate
4.384 Zinc thiazole
4.385 Fentin hydroxide
4.386 Fentin acetate
4.387 Triflumezopyrim
4.388 Pyridalyl
4.389 Acifluorfen
4.390 Fluorodifen
4.391 Cyhexatin
4.392 Tricyclazole
4.393 Tralkoxydim
4.394 Triclopyr
4.395 Dicofol
4.396 Tetradifon
4.397 Fosetyl-aluminium
4.398 Triadimenol
4.399 Tripyrasulfone
4.400 Triazophos
4.401 Triadimefon
4.402 Azocyclotin
4.403 Amitrole
4.404 Thiosultap-monosodium
4.405 Thiocyclam
4.406 Chlordimeform
4.407 Thiosultap-disodium
4.408 Tetrachlorvinphos
4.409 Triflumuron
4.410 Niclosamide-olamine
4.411 Cartap
4.412 Fenitrothion
4.413 Methidathion
4.414 Oxamyl
4.415 Anilofos
4.416 Phenazino-1-carboxylic acid
4.417 Bioresmethrin
4.418 Lufenuron
4.419 Tridemorph
4.420 Afidopyropen
4.421 Bispyribac-sodium
4.422 Florasulam
4.423 Iminoctadinetris (albesilate)
4.424 Benzobicyclon
4.425 Amitraz
4.426 Diclosulam
4.427 Mandipropamid
4.428 Pyraclonil
4.429 Bipyrazone
4.430 Propamocarb and propamocarb hydrochloride
4.431 Cymoxanil
4.432 Isocarbophos
4.433 Tetraconazole
4.434 Metaldehyde
4.435 Phthalide
4.436 Tetrachlorantraniliprole
4.437 Tecnazene
4.438 Clofentezine
4.439 Tetramycin
4.440 Mevinphos
4.441 Metolcarb
4.442 Terbuthylazine
4.443 Terbutryn
4.444 Terbufos
4.445 Dinoterb
4.446 Aldicarb
4.447 Desmedipham
4.448 Phenmedipham
4.449 Prohexadione-calcium
4.450 Metam-sodium
4.451 Carboxin
4.452 Trifloxystrobin
4.453 Penoxsulam
4.454 Quintozene
4.455 Penconazole
4.456 Dinosam
4.457 Tebuconazole
4.458 Simetryn
4.459 Simazine
4.460 Probenazole
4.461 Clethodim
4.462 Kinoprene
4.463 Hydroprene
4.464 Methoprene
4.465 Nitenpyram
4.466 Sethoxydim
4.467 Fenaminstrobin
4.468 Enestroburin
4.469 Dimethomorph
4.470 Uniconazole
4.471 Diniconazole
4.472 Amidosulfuron
4.473 Dinex
4.474 Meptyldinocap
4.475 Xiaochongliulin
4.476 Mesotrione
4.477 Valifenalate
4.478 Xinjunan
4.479 Xinjunan acetate
4.480 Phoxim
4.481 Ioxynil octanoate
4.482 Bromoxynil octanoate
4.483 Bromoxynil
4.484 Methyl bromide
4.485 Bromothalonil
4.486 Bromopropylate
4.487 Cyantraniliprole
4.488 Deltamethrin
4.489 Bronopol
4.490 Vamidothion
4.491 Phosmet
4.492 Imibenconazole
4.493 Oxydemeton-methyl
4.494 Nicotine
4.495 Nicosulfuron
4.496 Moroxydine hydrochloride
4.497 Omethoate
4.498 Triallate
4.499 Difenzoquat
4.500 Metconazole
4.501 Ivermectin
4.502 Disulfoton
4.503 Acetochlor
4.504 Ethiprole
4.505 Spinetoram
4.506 Ethion
4.507 Etoxazole
4.508 Diethofencarb
4.509 Ethirimol
4.510 Bupirimate
4.511 Ethylicin
4.512 Fluoroglycofen-ethyl
4.513 Vinclozolin
4.514 Ethephon
4.515 Acephate
4.516 Ethofumesate
4.517 Oxyfluorfen
4.518 Ethoxysulfuron
4.519 Ethoxyquin
4.520 Chlorobenzilate
4.521 Cyetpyrafen
4.522 Propisochlor
4.523 Metolachlor and S-metolachlor
4.524 Isoproturon
4.525 Isofetamid
4.526 Isoprocarb
4.527 Pyribambenz-isopropyl
4.528 Iprobenfos
4.529 Clomazone
4.530 Isoxaflutole
4.531 Iprodione
4.532 Allyl isothiocyanate
4.533 Erbon
4.534 Imazalil
4.535 Imazalil sulfate
4.536 Yishijing
4.537 Maleic hydrazide
4.538 Amisulbrom
4.539 Azadirachtin
4.540 Indanofan
4.541 Indoxacarb
4.542 Coumaphos
4.543 Ametryn
4.544 Atrazine
4.545 Rotenone
4.546 Piperonyl butoxide
4.547 Sulfotep
4.548 Ipconazole
4.549 Butralin
4.550 Fenobucarb
4.551 Pyrametostrobin
4.552 Carfentrazone-ethyl
4.553 Tolfenpyrad
4.554 Pyraoxystrobin
4.555 Pinoxaden
4.556 Fenpyroximate
4.557 Flumetsulam
4.558 Ametoctradin
4.559 Aldrin
4.560 DDT
4.561 Dieldrin
4.562 Camphechlor
4.563 Lindane
4.564 HCH
4.565 Chlordane
4.566 Mirex
4.567 Heptachlor
4.568 Endrin
Annex A (NormativeFood categories and parts to be tested
Annex B (NormativeList of pesticides exempted from the establishment of maximum residue limits in food

Foreword

This document was issued on 12 February 2026 by the State Administration for Market Regulation; Standardization Administration of the PRC and takes effect on 1 March 2026.

It is a GB standard without the /T suffix: compliance is mandatory in China.

The document runs to 145 pages in translation. The identification, the dates, the table of contents and the clauses reproduced on this page are taken from the standard itself.

GB 2763-2026 National food safety standard - Maximum residue limits for pesticides in food English, Anglais, Englisch, Inglés, えいご

1 Scope

This document specifies the maximum residue limits for 585 pesticides, including 2,4-DB, covering a total of 10749 items in food.

This document applies to the foods relevant to the limits.

Food categories and parts to be tested (Annex A) are used to define the scope of application of the pesticide maximum residue limits, and are applicable only to this document. When the maximum residue limits for a given pesticide applies to a food category, it applies to all foods within that category, unless otherwise specified.

The list of pesticides exempted from the establishment of MRLs in food (Annex B) is used to define the scope for which the maximum residue limits for pesticides in food need not be established.

2 Normative references

The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document Including any amendments) applies.

For testing, select a method that meets the testing requirements from the supporting testing methods. After the publication of this document, the newly implemented national food safety standard (GB 23200) is also applicable for the testing of the corresponding parameters.

GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods

GB/T 5009.20 Determination of organophosphorous pesticide residues in foods

GB/T 5009.36 Method for analysis of hygienic standard of grains

GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods

GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods

GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods

GB/T 5009.105 Determination of chlorothalonil residues in cucumber

GB/T 5009.107 Determination of diazinon residues in vegetable foods

GB/T 5009.113 Determination of thiocyclam residues in rice

GB/T 5009.114 Determination of bisultap residues in rice

GB/T 5009.115 Determination of tricyclazole residues in rice

GB/T 5009.126 Determination of triadmefon residues in vegetable foods

GB 5009.129 National food safety standard - Determination of ethoxyquin in food

GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals

GB/T 5009.131 Determination of phosmet residues in vegetable foods

GB/T 5009.132 Determination of atrazine residues in foods

GB/T 5009.133 Determination of chlorotoluron residue in cereals

GB/T 5009.134 Determination of molinate residues in rice

GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods

GB/T 5009.136 Determination of quintozene residues in vegetable foods

GB/T 5009.142 Determination of fluazifop-butyl and its acid residues in vegetable food

GB/T 5009.143 Determination of amitraz residues in vegetables,fruits,edible oil

GB/T 5009.144 Determination of isofenphos-methyl residues in vegetable foods

GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods

GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods

GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods

GB/T 5009.155 Determination of isoprothiolane residues in rice

GB/T 5009.160 Determination of semianitraz residues in fruits

GB/T 5009.161 Determination of organophosphorus pesticide multiresidues in animal foods

GB/T 5009.162 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods

GB/T 5009.164 Determination of butachlor residues in rice

GB/T 5009.165 Determination of 2,4-D butylate residues in grains

GB/T 5009.172 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil

GB/T 5009.174 Determination of metolachlor residues in peanut and soybean

GB/T 5009.175 Determination of 2,4-D in grains and vegetables

GB/T 5009.176 Determination of dicofol residues in tea，fruits，edible vegetable oils

GB/T 5009.177 Determination of propanil residues in rice

GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts

GB/T 5009.184 Determination of buprofezin in cereals and vegetables

GB/T 5009.200 Determination of difenzoquat residues in wheat

GB/T 5009.201 Determination of diniconazole residues in pear

GB/T 5009.218 Determination of multi pesticide residues in fruits and vegetables

GB/T 5009.219 Determination of the residues of chlorcholine chloride in cereals

GB/T 5009.220 Determination of the residues of anilazine in cereals

GB/T 5009.221 Determination of the residues of diquat in cereals

GB/T 14929.2 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil

GB/T 19650 Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method

GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method

GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method

GB/T 20771 Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method

GB/T 20772 Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method

GB/T 22243 Determination of residue limits of fluroxypyr in rice、vegetable and fruit

GB/T 22979 Determination of boscalid residues in milk and milk powder - GC-MS method

GB 23200.2 National food safety standards - Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry

GB 23200.3 National food safety standards - Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry

GB 23200.6 National food safety standards - Determination of amitrole residue in foods Liquid chromatography-mass spectrometry

GB 23200.8 National food safety standards - Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry

GB 23200.9 National food safety standards - Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry

GB 23200.10 National food safety standards - Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry

GB 23200.13 National Food Safety Standards - Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry

GB 23200.16 National food safety standards - Determination of ethephon residue in fruits and vegetables Gas chromatography

GB 23200.19 National food safety standards - Determination of abamectin residue in fruits and vegetables Liquid chromatography

GB 23200.20 National food safety standards - Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

GB 23200.22 National food safety standards - Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography

GB 23200.24 National food safety standards - Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry

GB 23200.29 National food safety standards - Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography

GB 23200.30 National food safety standards - Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry

GB 23200.31 National food safety standards - Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry

GB 23200.32 National food safety standards - Determination of daminozide residue in foods Gas chromatography-mass spectrometry

GB 23200.33 National food safety standards - Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry

GB 23200.34 National food safety standards - Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry

GB 23200.37 National food safety standards - Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry

GB 23200.39 National food safety standards - Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry

GB 23200.43 National food safety standards - Determination of quinclorac residue in cereals and oil seeds

GB 23200.45 National food safety standards - Determination of diflubenzuron residue in foods

GB 23200.46 National food safety standards - Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry

GB 23200.47 National food safety standards - Determination of clofentezine residue in foods Gas chromatography-mass spectrometry

GB 23200.49 National food safety standards - Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry

GB 23200.51 National food safety standards - Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry

GB 23200.53 National food safety standards - Determination of flusilazole residue in foods Gas chromatography-mass spectrometry

GB 23200.54 National food safety standards - Determination of strobilurin fungicides residues in foods -Gas chromatography-mass spectrometry

GB 23200.56 National food safety standards - Determination of quinoxyfen residue in foods

GB 23200.57 National food safety standards - Determination of acetochlor residue in foods

GB 23200.58 National food safety standards - Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry

GB 23200.62 National food safety standards - Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry

GB 23200.64 National food safety standards - Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry

GB 23200.65 National food safety standards - Determination of tetraconazole residue in foods

GB 23200.68 National food safety standards－Determination of boscalid residue in foods Gas chromatography-mass spectrometry

GB 23200.69 National food safety standards－Determination of dinitroaniline pesticides residue in foods

GB 23200.70 National food safety standards - Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry

GB 23200.73 National food safety standards - Determination of rotenone and azadirachtin residues in foods - Liquid chromatography - mass spectrometry

GB 23200.75 National food safety standards-Determination of flonicamid residue in foods

GB 23200.76 National food safety standards - Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry

GB 23200.82 National food safety standards - Determination of ethephon residues in meats and meat products

GB 23200.83 National food safety standards - Determination of iprobenfos residue in foods

GB 23200.104 National food safety standards - Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography - mass spectrometry

GB 23200.108 National food safety standard - Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry

GB 23200.109 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry

GB 23200.110 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry

GB 23200.111 National food safety standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry

GB 23200.112 National food safety standard-Determination of 9 carbamate pesticides in foods of plant origin-Liquid chromatography-post-column derivatization method

GB 23200.113 National food safety standard-Determination of 242 pesticides and metabolites Residues in foods of plant origin-Gas chromatography-tandem mass spectrometry method

GB 23200.115 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method

GB 23200.116 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin-Gas chromatography method

GB 23200.117 National food safety standrd-Determination of oxine-copper residue in foods of plant origin-High performance liquid chromatography

GB 23200.118 National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method

GB 23200.119 National food safety standard - Determination of nereistoxin pesticides residues in foods of plant origin - Gas chromatography method

GB 23200.120 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method

GB 23200.121 National food safety standard - Determination of 352 pesticides and metabolites residues in foods of plant origin - Liquid chromatography-tandem mass spectrometry method

GB 23200.122 National food safety standard-Determination of four pesticides including glyphosate and their metabolites residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method

GB 23200.123 National food safety standard - Determination of sulfuryl fluoride residue in foods of plant origin - Gas chromatography method

GB 23200.124 National food safety standard - Determination of three thiadiazole pesticides of thiediazole copper, thiazole zinc, thiosen copper residues in foods of plant origin - Liquid chromatography method

GB 23200.125 National food safety standard - Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin - Liquid chromatography-tandem mass spectrometry method

GB/T 23204 Determination of 519 pesticides and related chemicals residues in teas - GC-MS method

GB/T 23210 Determination of 511 pesticides and related chemicals residues in milk and milk powder - GC-MS method

GB/T 23211 Determination of 493 pesticides and related chemicals residues in milk and milk powder - LC-MS-MS method

GB/T 23376 Determination of pesticides residues in tea - GC/MS method

GB/T 23379 Determination of imidacloprid residues in fruits,vegetables and teas - High performance liquid chromatographic method

GB/T 23584 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry

GB/T 23750 Determination of Glyphosate residues in plant products-GC-MS method

GB/T 23818 Determination of imidazolinone herbicide residues in soybean

GB/T 25222 Inspection of grain and oils - Determination of phosphide residues in grain - Spectrophotometric method

GB 29707 National food safety standards - Determination of amitraz residue in milk - Gas chromatography

NY/T 761 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides,organochlorine pesticides,pyrethroid pesticides and carbamate pesticedes in vegetables and fruits

NY/T 1096 Determination of glyphosate residues in food

NY/T 1277 Determination of Iprodione Residues in Vegetables by HPLC

NY/T 1379 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS

NY/T 1434 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS

NY/T 1453 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS

NY/T 1455 Determination of myclobutanil residue in fruits by gas chromatogram

NY/T 1456 Determination of prochloraz residue in fruits by gas chromatography

NY/T 1616 Determination of 9 sulfonylurea herbicides residues in soils by LC-MS

NY/T 1652 Determination of propargite residues in vegetables and fruits - GC

NY/T 1679 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS

NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC

NY/T 1720 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC

NY/T 1721 Determination of propargite residues in tea by GC

NY/T 1722 Determination of anliazine residue residue in vegetables by HPLC

NY/T 1725 Determination of cyromazine residue in vegetables by HPLC

NY/T2820 Determination of yishijing tebufenozide,methoxyfenozide,furan tebufenozide and chromafenozide residues inplant foods - LC-MS-MS method

SN/T0134 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method

SN 0139 Method for determination of dithiocarbamate residues in grain for export

SN 0157 Method for determination of dithiocarbamate residue in fruit for export

SN/T 0162 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export--HPLC method

SN/T 0192 Determination of bromopropylate residue in fruits for export

SN/T 0217 Determination of multiple pyrethroid residues in plant food for export - GC-MS method

SN/T 0293 Determination of paraquat and diquat residues in foodstuffs of plant origin for export - LC-MS/MS method

SN 0523 Method for the determination of binapacryl residues in fruits for export

SN 0592 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export

SN/T 0654 Determination of captan residues in fruits for ExportGC and GC-MS/MS method

SN 0701 Method for the determination of phosphamidon residues in cereals for export

SN/T 0931 Determination of prohexadione-calcium residues in cereals for export - LC method

SN/T 1477 Determination of paclobutrazol residues in food for export

SN/T 1541 Inspection of the total residues of dithiocarbamate pesticides in tea for export

SN/T 1606 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export -- GC

SN/T 1923 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method

SN/T 1968 Determination of prometryne residues in food for import and export-GC-MS Method

SN/T 1969 Determination of bifenthrin residue in food for import and export-GC-MS method

SN/T 1971 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods

SN/T 1976 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method

SN/T 1986 Determination of chlorfenapyr residues in food for import and export

SN/T 2095 Determination of chlorfluazuron residues in vegetables for import and export - High performance liquid choromatographic method

SN/T 2151 Determination of pesticides residue of 28 kinds of including bioresmethrin、acinathrin、bifenthrin in food import and export - Gas chromatography-mass spectrometry（GC-MS）method

SN/T 2152 Determination of hexaflumuron residue in food for import and export - HPLC-MS/MS method

SN/T 2158 Determination of chlorpyrifos residue in foods for import and export

SN/T 2212 Determination of bensulfuron methyl residues in cereals for import and export - Liquid chromatography

SN/T 2228 Determination of 31 acid pesticide residues in foods for import and export - GC-MS method

SN/T 2233 Determination of fenpropathrin residue in food for import and export

SN/T2234 Determination of profenofos residue in food for import and export - GC and GC-MS method

SN/T2320 Determination of chlorthalonil,dichlofluanid,tolylfluanid,captan,folpet,captafol and deltamethrin residues in food for import and export - GC/MS method

SN/T2324 Determination of 33 organophosphrous pesticides residues Butamifos,chlorpyrifos,chlorpyrifos-methyl et al infoodstuffs for import and export)

SN/T2325 Determination of 45 pesticides residues including azimsulfron, bensulfron-methyl,cinousulfron et al in foods for import and export - HPLC-MS/MS method

SN/T 2397 Determination of nicotine residues in food for import and export

SN/T 2432 Determination of pyridaben residues in food for import and export

SN/T 2540 Determination of benzoylurea pesticides residuesin foodstuffs for import and export-LC-MS/MS method

SN/T 2560 Determination of carbamate pesticides residues in foodstuffs for import and export-LC-MS/MS method

SN/T 2915 Determination of 160 pesticides residues including alachlor,acetochlor,azamethiphos in foodstuffs for export-GC-MS method

SN/T 2917 Determination of dimethomorph residues in foodstuffs for export

SN/T 3539 Determination of cyflumetofen in food for export

SN/T 3726 Determination of enestroburin residues in foods for export

SN/T 3768 Determination of organicphosforus residues in cereal grains for export-GC/MS method

SN/T 3769 Determination of trichlorfon、phoxim residues in cereal grains for export-LC-MS/MS method

SN/T 3852 Determination of metaflumizone residues in food for export - LC-MS/MS method

SN/T 3860 Determination of pymetrozine residues in food for export - LC-MS/MS method

SN/T 3862 Determination of nereistoxinic pesticide residues in foodstuffs for export - GC method

SN/T 4045 Determination of mesotrione residues in food for export LC-MS/MS method

SN/T 4066 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method

SN/T 4138 Screening detection of dichlorvos,tecnazene,ethoprophos 88 pesticide residues in exported fruits and vegetables - QuEChERS-GC-MS method

SN/T 4264 Determination of metaldehyde residue in foodstuffs for export - GC-MS method

SN/T 4558 Determination of cyhexatinAzocyclotin)and fenbutatin oxide in foods for export

SN/T 4586 Determination of thidiazuron residues in food for export一HPLC method

SN/T 4591 Determination of 60 pesticide residues including abscisic acid in fruits and vegetables for export-LC-MS/MS method

SN/T 4850 Determination of glufosinate-ammonium and metabolites residues in export food-Liquid chromatography-tandem mass spectrometry method

SN/T 4891 Determination of Spirotetramat residue in foodstuffs for export. HPLC and LC-MS/MS method

SN/T 5221 Determination of Chlorantraniliprole residue in foodstuffs of plant origin for export

YC/T 180 Tobacco and tobacco products - Determination of camphechlor residues - Gas chromatographic method

3 Terms and definitions

For the purposes of this standard, the following terms and definitions apply.

3.1

residue definition

any specific substance that appears in food, agricultural products and animal feed due to the use of pesticideS), including pesticide derivatives considered to be of toxicological significance, such as pesticide transformation products, metabolites, reaction products and impurities

3.2

maximum residue limit (MRL)

legally permitted maximum concentration of pesticide residue in or on food or agricultural products, expressed in milligrams of pesticide residue per kilogram of food or agricultural product (mg/kg)

3.3

extraneous maximum residue limit (EMRL)

residue limit for some persistent pesticides that have been banned in food but remain in the environment for a long time and consequently re-form residues in food, established to control the contamination of food by such pesticide residues, expressed in milligrams of pesticide residue per kilogram of food or agricultural product (mg/kg)

3.4

acceptable daily intake (ADI)

estimate of the amount of a substance that can be ingested daily by human over a lifetime without causing a detectable health hazard, expressed as the amount ingestible per kilogram of body weight (mg/kg bw)

4 Technical requirements

4.1 2,4 -DB and 2,4 -D dichlorophenoxybutyric acid salt

4.1.1 Main use: Herbicide

4.1.2 ADI: 0.02 mg/kg bw

4.1.3 Residue definition: Sum of 2,4-DB and its free and conjugated forms, expressed as 2,4-DB.

4.1.4 Maximum residue limit: Shall comply with the provisions of Table 1.

4.1.5 Test method: For cereals, determine according to the method specified in SN/T 2228.

4.2 2,4-D butylate

4.2.1 Main use: Herbicide

4.2.2 ADI: 0.01 mg/kg bw

4.2.3 Residue definition: 2,4-D butylate

4.2.4 Maximum residue limit: Shall comply with the provisions of Table 2.

4.2.5 Test method: For cereals, determine according to the methods specified in GB/T 5009.165 and GB/T 5009.175; for oils and oilseeds, determine with reference to the method specified in GB/T 5009.165; for sugar crops, determine with reference to the method specified in GB/T 5009.175.

4.3 2,4-D dimethyl amine salt

4.3.1 Main use: Herbicide

4.3.2 ADI: 0.01 mg/kg bw

4.3.3 Residue definition: 2,4-D

4.3.4 Maximum residue limit: Shall comply with the provisions of Table 3

4.3.5 Test method: For cereals and fruits, determine with reference to the method specified in NY/T 1434.

4.4 2,4-D and 2,4-D Na

4.4.1 Main use: Herbicide

4.4.2 ADI: 0.01 mg/kg bw

4.4.3 Residue definition: 2,4-D

4.4.4 Maximum residue limit: Shall comply with the provisions of Table 4

4.4.5 Test method: For cereals (except sorghum), vegetables, fruits, sugar crops, and edible fungi, determine according to the method specified in GB/T 5009.175; for sorghum, oilseeds, oils, and nuts, determine with reference to the method specified in NY/T 1434.

4.5 2,4-D triethanolaminesalt

4.5.1 Main use: Plant growth regulator

4.5.2 ADI: 0.01mg/kg bw

4.5.3 Residue definition: 2,4-D

4.5.4 Maximum residue limit: Shall comply with the provisions of Table 5

4.5.5 Test method: For vegetables, determine with reference to the method specified in NY/T 1434.

4.6 2,4-D-ethylhexyl

4.6.1 Main use: Herbicide

4.6.2 ADI: 0.01 mg/kg bw

4.6.3 Residue definition: Sum of 2,4-D-ethylhexyland 2,4-D, expressed as 2,4-D.

4.6.4 Maximum residue limit: Shall comply with the provisions of Table 6

4.7 MCPA Sodium

4.7.1 Main use: Herbicide

4.7.2 ADI: 0.1 mg/kg bw

4.7.3 Residue definition: MCPA

4.7.4 Maximum residue limit: Shall comply with the provisions of Table 7

......
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Referenced standards

Normative references

GB/T 5009.220 Determination of the residues of anilazine in cereals · GB 23200.2 National food safety standards - Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry · GB 23200.3 National food safety standards - Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry · GB 23200.6 National food safety standards - Determination of amitrole residue in foods Liquid chromatography-mass spectrometry · GB 23200.8 National food safety standards - Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry · GB 23200.9 National food safety standards - Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry · GB 23200.10 National food safety standards - Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry · GB 23200.13 National Food Safety Standards - Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry · GB 23200.16 National food safety standards - Determination of ethephon residue in fruits and vegetables Gas chromatography · GB 23200.19 National food safety standards - Determination of abamectin residue in fruits and vegetables Liquid chromatography · GB 23200.20 National food safety standards - Determination of abamectin residue in foods Liquid chromatography-mass spectrometry · GB 23200.22 National food safety standards - Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography · GB 23200.24 National food safety standards - Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry · GB 23200.29 National food safety standards - Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography · GB 23200.30 National food safety standards - Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry · GB 23200.31 National food safety standards - Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry · GB 23200.32 National food safety standards - Determination of daminozide residue in foods Gas chromatography-mass spectrometry · GB 23200.33 National food safety standards - Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry · GB 23200.34 National food safety standards - Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry · GB 23200.37 National food safety standards - Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry · GB 23200.39 National food safety standards - Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry · GB 23200.43 National food safety standards - Determination of quinclorac residue in cereals and oil seeds · GB 23200.45 National food safety standards - Determination of diflubenzuron residue in foods · GB 23200.46 National food safety standards - Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry · GB 23200.47 National food safety standards - Determination of clofentezine residue in foods Gas chromatography-mass spectrometry · GB 23200.49 National food safety standards - Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry · GB 23200.51 National food safety standards - Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry · GB 23200.53 National food safety standards - Determination of flusilazole residue in foods Gas chromatography-mass spectrometry · GB 23200.54 National food safety standards - Determination of strobilurin fungicides residues in foods -Gas chromatography-mass spectrometry · GB 23200.56 National food safety standards - Determination of quinoxyfen residue in foods · GB 23200.57 National food safety standards - Determination of acetochlor residue in foods · GB 23200.58 National food safety standards - Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry · GB 23200.62 National food safety standards - Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry · GB 23200.64 National food safety standards - Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry · GB 23200.65 National food safety standards - Determination of tetraconazole residue in foods · GB 23200.68 National food safety standards－Determination of boscalid residue in foods Gas chromatography-mass spectrometry · GB 23200.69 National food safety standards－Determination of dinitroaniline pesticides residue in foods · GB 23200.70 National food safety standards - Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry · GB 23200.73 National food safety standards - Determination of rotenone and azadirachtin residues in foods - Liquid chromatography - mass spectrometry · GB 23200.75 National food safety standards-Determination of flonicamid residue in foods · GB 23200.76 National food safety standards - Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry · GB 23200.82 National food safety standards - Determination of ethephon residues in meats and meat products · GB 23200.83 National food safety standards - Determination of iprobenfos residue in foods · GB 23200.104 National food safety standards - Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography - mass spectrometry · GB 23200.108 National food safety standard - Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry · GB 23200.109 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry · GB 23200.110 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry · GB 23200.111 National food safety standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry · GB 23200.112 National food safety standard-Determination of 9 carbamate pesticides in foods of plant origin-Liquid chromatography-post-column derivatization method · GB 23200.115 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method · GB 23200.116 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin-Gas chromatography method · GB 23200.117 National food safety standrd-Determination of oxine-copper residue in foods of plant origin-High performance liquid chromatography · GB 23200.118 National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method · GB 23200.119 National food safety standard - Determination of nereistoxin pesticides residues in foods of plant origin - Gas chromatography method · GB 23200.120 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method · GB/T 23750 Determination of Glyphosate residues in plant products-GC-MS method · GB 29707 National food safety standards - Determination of amitraz residue in milk - Gas chromatography · NY/T 761 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides,organochlorine pesticides,pyrethroid pesticides and carbamate pesticedes in vegetables and fruits · NY/T 1096 Determination of glyphosate residues in food · NY/T 1277 Determination of Iprodione Residues in Vegetables by HPLC · NY/T 1379 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS · NY/T 1434 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS · NY/T 1453 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS · NY/T 1455 Determination of myclobutanil residue in fruits by gas chromatogram · NY/T 1456 Determination of prochloraz residue in fruits by gas chromatography · NY/T 1616 Determination of 9 sulfonylurea herbicides residues in soils by LC-MS · NY/T 1652 Determination of propargite residues in vegetables and fruits - GC · NY/T 1679 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS · NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC · NY/T 1720 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC · NY/T 1721 Determination of propargite residues in tea by GC · NY/T 1722 Determination of anliazine residue residue in vegetables by HPLC · NY/T 1725 Determination of cyromazine residue in vegetables by HPLC · NY/T2820 Determination of yishijing tebufenozide,methoxyfenozide,furan tebufenozide and chromafenozide residues inplant foods - LC-MS-MS method · SN/T0134 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method · SN 0139 Method for determination of dithiocarbamate residues in grain for export · SN 0157 Method for determination of dithiocarbamate residue in fruit for export · SN/T 0162 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export--HPLC method · SN/T 0192 Determination of bromopropylate residue in fruits for export · SN/T 0217 Determination of multiple pyrethroid residues in plant food for export - GC-MS method · SN/T 0293 Determination of paraquat and diquat residues in foodstuffs of plant origin for export - LC-MS/MS method · SN 0523 Method for the determination of binapacryl residues in fruits for export · SN 0592 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export · SN/T 0654 Determination of captan residues in fruits for ExportGC and GC-MS/MS method · SN 0701 Method for the determination of phosphamidon residues in cereals for export · SN/T 0931 Determination of prohexadione-calcium residues in cereals for export - LC method · SN/T 1477 Determination of paclobutrazol residues in food for export · SN/T 1541 Inspection of the total residues of dithiocarbamate pesticides in tea for export · SN/T 1606 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export -- GC · SN/T 1923 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method · SN/T 1968 Determination of prometryne residues in food for import and export-GC-MS Method · SN/T 1969 Determination of bifenthrin residue in food for import and export-GC-MS method · SN/T 1971 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods · SN/T 1976 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method · SN/T 1986 Determination of chlorfenapyr residues in food for import and export · SN/T 2095 Determination of chlorfluazuron residues in vegetables for import and export - High performance liquid choromatographic method · SN/T 2151 Determination of pesticides residue of 28 kinds of including bioresmethrin、acinathrin、bifenthrin in food import and export - Gas chromatography-mass spectrometry（GC-MS）method · SN/T 2152 Determination of hexaflumuron residue in food for import and export - HPLC-MS/MS method · SN/T 2158 Determination of chlorpyrifos residue in foods for import and export · SN/T 2212 Determination of bensulfuron methyl residues in cereals for import and export - Liquid chromatography · SN/T 2228 Determination of 31 acid pesticide residues in foods for import and export - GC-MS method · SN/T 2233 Determination of fenpropathrin residue in food for import and export · SN/T2234 Determination of profenofos residue in food for import and export - GC and GC-MS method · SN/T2320 Determination of chlorthalonil,dichlofluanid,tolylfluanid,captan,folpet,captafol and deltamethrin residues in food for import and export - GC/MS method · SN/T2324 Determination of 33 organophosphrous pesticides residues Butamifos,chlorpyrifos,chlorpyrifos-methyl et al infoodstuffs for import and export) · SN/T2325 Determination of 45 pesticides residues including azimsulfron, bensulfron-methyl,cinousulfron et al in foods for import and export - HPLC-MS/MS method · SN/T 2397 Determination of nicotine residues in food for import and export · SN/T 2432 Determination of pyridaben residues in food for import and export · SN/T 2540 Determination of benzoylurea pesticides residuesin foodstuffs for import and export-LC-MS/MS method · SN/T 2560 Determination of carbamate pesticides residues in foodstuffs for import and export-LC-MS/MS method · SN/T 2915 Determination of 160 pesticides residues including alachlor,acetochlor,azamethiphos in foodstuffs for export-GC-MS method · SN/T 2917 Determination of dimethomorph residues in foodstuffs for export · SN/T 3539 Determination of cyflumetofen in food for export · SN/T 3726 Determination of enestroburin residues in foods for export · SN/T 3768 Determination of organicphosforus residues in cereal grains for export-GC/MS method · SN/T 3769 Determination of trichlorfon、phoxim residues in cereal grains for export-LC-MS/MS method · SN/T 3852 Determination of metaflumizone residues in food for export - LC-MS/MS method · SN/T 3860 Determination of pymetrozine residues in food for export - LC-MS/MS method · SN/T 3862 Determination of nereistoxinic pesticide residues in foodstuffs for export - GC method · SN/T 4045 Determination of mesotrione residues in food for export LC-MS/MS method · SN/T 4066 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method · SN/T 4138 Screening detection of dichlorvos,tecnazene,ethoprophos 88 pesticide residues in exported fruits and vegetables - QuEChERS-GC-MS method · SN/T 4264 Determination of metaldehyde residue in foodstuffs for export - GC-MS method · SN/T 4558 Determination of cyhexatinAzocyclotin)and fenbutatin oxide in foods for export · SN/T 4586 Determination of thidiazuron residues in food for export一HPLC method · SN/T 4591 Determination of 60 pesticide residues including abscisic acid in fruits and vegetables for export-LC-MS/MS method · SN/T 4850 Determination of glufosinate-ammonium and metabolites residues in export food-Liquid chromatography-tandem mass spectrometry method · SN/T 4891 Determination of Spirotetramat residue in foodstuffs for export. HPLC and LC-MS/MS method · SN/T 5221 Determination of Chlorantraniliprole residue in foodstuffs of plant origin for export

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