GB/T 32719.5-2018Dark tea—Part 5: Fu tea (English PDF)

Foreword

GB/T 32719 "Black Tea" is divided into the following sections.

--- Part 1. Basic requirements;

--- Part 2. Hua Juan Tea;

--- Part 3. Xiangjian Tea;

--- Part 4. Liubao tea;

--- Part 5. Tea;

This part is Part 5 of GB/T 32719.

This section was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This part of GB/T 32719 specifies the terms and definitions of tea, product classification and classification, requirements, test methods, inspection rules, and standards. Aspiration, labeling, packaging, transportation, storage and shelf life.

This section applies to black tea as the main raw material, through the hair tea screening, semi-finished products, mixing, stacking, steaming, pressing (or not pressing) molding, Made of flowers, dried, finished packaging and other processes made of tea products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest version (including all amendments) applies to this document.

GB/T 191 packaging, storage and transportation logo

GB 2762 National Food Safety Standard Contaminant Limits in Food

GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods

GB 4789.15 National Food Safety Standard Food Microbiology Examination Mold and Yeast Count

GB 5009.3 National Food Safety Standard Determination of Moisture in Food

GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard

GB 7718 national standards for food safety pre-packaged food labeling

GB/T 8302 tea sampling

Preparation of GB/T 8303 Tea Grated Samples and Determination of Dry Matter Content

GB/T 8305 Tea Leaching Determination

GB/T 9833.1-2013 Pressed Tea Part 1. Tile Tea

GB/T 18795 Tea Standard Sample Preparation Technical Conditions

GB/T 23776 Tea sensory evaluation method

GB/T 30375 tea storage

GB/T 32719.1 Black tea Part 1. Basic requirements

GH/T 1070 General Rules for Tea Packaging

JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods

Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)

Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (Order of the General Administration of Quality Supervision, Inspection and Quarantine) [2009] No. 123)

3 Terms and Definitions

The following terms and definitions apply to this document. […]