GB/T 19598-2025Quality requirements for the geographical indication product Anxi Tieguanyin (English PDF)
地理标志产品质量要求 安溪铁观音
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
February 28, 2025
Implementation date
September 1, 2025
Scope
GB/T 19598-2025 is the English-translated version of 地理标志产品质量要求 安溪铁观音.
GB/T 19598-2025 is the Chinese standard "Quality requirements for the geographical indication product Anxi Tieguanyin".
Its scope clause reads: This document defines the terminology of the geographical indication product Anxi Tieguanyin, and stipulates the origin range, product classification, technical requirements, inspection rules, The requirements for marking, labeling, packaging, transportation, storage and shelf life describe the production environment and corresponding inspection methods.
This document applies to the production, processing, circulation and inspection of geographical indication products Anxi Tieguanyin. It also applies to geographical indication products Anxi Tieguanyin. Protection and management of sound. Its clauses include terms and definitions.
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Document preview — GB/T 19598-2025
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
- Replacing
- GB/T 19598-2006
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- Preface
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Origin Scope
- 5 Product Categories
- 6 Origin Environment
- 7 Technical Requirements
- 8 Inspection methods
- 9 Inspection Rules
- 10 Signs, labels
- 11 Packaging, transportation, storage and shelf life
- Appendix A (Normative) Origin of Geographical Indication Product Anxi Tieguanyin
- Appendix B (Normative) Cultivation Technology
- Appendix C (Normative) Picking Technology
1 Scope
This document defines the terminology of the geographical indication product Anxi Tieguanyin, and stipulates the origin range, product classification, technical requirements, inspection rules,
The requirements for marking, labeling, packaging, transportation, storage and shelf life describe the production environment and corresponding inspection methods.
This document applies to the production, processing, circulation and inspection of geographical indication products Anxi Tieguanyin. It also applies to geographical indication products Anxi Tieguanyin.
Protection and management of sound.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5009.4 National food safety standard Determination of ash content in foods
GB/T 8302 Tea Sampling
GB/T 8305 Determination of tea extract
GB/T 8311 Determination of tea powder and broken tea content
GB/T 8313 Determination of tea polyphenols and catechins in tea
GB 11767 Tea tree seedlings
GB/T 14487 Terminology for Sensory Evaluation of Tea
GB/T 18455 Packaging Recycling Mark
GB/T 23193 Determination of theanine in tea by high performance liquid chromatography
GB 23350 Restrictions on Excessive Packaging of Goods - Food and Cosmetics
GB/T 23776 Sensory Evaluation Method for Tea
GB/T 30375 Tea Storage
GB/T 30643 General rules for labeling of food contact materials and articles
GH/T 1070 General Rules for Tea Packaging
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
3 Terms and definitions
The terms and definitions defined in GB/T 14487 and the following apply to this document.
3.1 Anxi Tieguanyin
Under the natural environment conditions within the geographical indication product production area, Tieguanyin tea tree varieties are selected for cultivation and picking, according to the unique
Oolong tea is made using traditional craftsmanship and has the quality characteristics of Tieguanyin.
GB/T 31114 | GB/T 8313 | GB 5009.264 | GB/T 20354 | GB/T 18745 | […]
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB/T 8305Tea -- Determination of water extracts content
- GB/T 8311Tea—Determination of dust and broken content
- GB/T 8313Determination of total polyphenols and catechins content in tea
GB/T 8302 · GB/T 30643 · JJF1070
Similar standards
Editions of GB/T 19598
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 19598-2025 | Quality requirements for the geographical indication product Anxi Tieguanyin | second revision | Current |
| GB/T 19598-2006 | Product of geographical indication - Anxi Tieguanyin | first revision | Superseded |
| GB 19598-2004 | Product of geographical indication - Anxi Tieguanyin | first issue | Superseded |
This page sells the current edition, GB/T 19598-2025. Earlier editions are listed for reference only.
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Related Standards
GB 11767-2003 — Seedling of tea plant
GB 23350-2021 — Requirements of restricting excessive package - Foods and cosmetics
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
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