SN/T 2095-2008Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method (English PDF)
进出口蔬菜中氟啶脲残留量检测方法 高效液相色谱法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
July 17, 2008
Implementation date
February 1, 2009
Scope
SN/T 2095-2008 is the English-translated version of 进出口蔬菜中氟啶脲残留量检测方法 高效液相色谱法.
SN/T 2095-2008 — This standard specifies the sample preparation HPLC method in vegetables chlorfluazuron Residues and. This standard applies to cucumbers, radishes, peas in chlorfluazuron residues detected.
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Document preview — SN/T 2095-2008
National Standard of the People's Republic of China
- Classification
- X 26
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the vegetables Chlorfluazuron residues in sample preparation and high performance liquid chromatographic method. This standard applies to cucumbers, radishes, peas in Chlorfluazuron pulse detection of residues.
Document data
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 14,154 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
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SN/T 2095-2008
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