GB 23200.120-2021National food safety standard - Determination of beetroot residues in plant-derived foods. Liquid chromatography-mass spectrometry (English PDF)
食品安全国家标准 植物源性食品中甜菜安残留量的测定 液相色谱—质谱联用法
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Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Level / Type
National · Mandatory
Issue date
March 3, 2021
Implementation date
September 3, 2021
Scope
GB 23200.120-2021 is the English-translated version of 食品安全国家标准 植物源性食品中甜菜安残留量的测定 液相色谱—质谱联用法.
GB 23200.120-2021 — National food safety standard - Determination of beetroot residues in plant-derived foods. Liquid chromatography-mass spectrometry
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Document preview — GB 23200.120-2021
National Standard of the People's Republic of China
- Classification
- G 25
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Contents
- Document data1
Document data
Chinese classification (CCS): G25.
Estimated length of the Chinese original: 12,121 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 23200.1-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 1: Determination of amide herbicides in grain and oilseeds by gas chromatography-mass spectrometry
GB 23200.10-2016 — Food safety national standard -- Determination of 488 pesticides and related chemicals residues in mulberry, honeysuckle, medlar and lotus leaf by gas chromatography-mass spectrometry
GB 23200.100-2016 — Food safety national standard -- Determination of permethrin residues in royal jelly -- Gas chromatography
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GB 23200.120-2021
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