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SN/T 4891-2017Determination of Spirotetramat residue in foodstuffs for export. HPLC and LC-MS/MS method (English PDF)

出口食品中螺虫乙酯残留量的测定高效液相色谱和液相色谱-质谱/质谱法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

August 29, 2017

Implementation date

April 1, 2018

Scope

SN/T 4891-2017 is the English-translated version of 出口食品中螺虫乙酯残留量的测定高效液相色谱和液相色谱-质谱/质谱法.

SN/T 4891-2017 — This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of spirotetraethyl ester and its metabolite residues in exported foods and export foods.

A method for the determination of ethyl snail residues in high performance liquid chromatography. This standard liquid chromatography-mass spectrometry/mass spectrometry is applicable to pork, pig liver, pig fat, milk, eggs, honey, soybean, wheat, Chinese cabbage, lychee.

Quantitative determination and confirmation of spirotetraethyl ester and its metabolite residues in export foods such as raisins; high performance liquid chromatography for soybeans, small Quantitative determination of spirotetraethyl ester residues in exported foods such as wheat, Chinese cabbage, lychee and raisins.

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Document preview — SN/T 4891-2017

National Standard of the People's Republic of China

Classification: X 04

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of spirotetraethyl ester and its metabolite residues in exported foods and the HPLC method for the determination of spirotetramat residues in exported foods. This standard liquid chromatography-mass spectrometry/mass spectrometry is applicable to the residues of spirotetramat and its metabolites in export foods such as pork, pig liver, pig fat, milk, eggs, honey, soybean, wheat, Chinese cabbage, lychee and raisins. Quantitative determination and confirmation; high performance liquid chromatography is suitable for the quantitative determination of spirotetraethyl ester residues in export foods such as soybean, wheat, Chinese cabbage, lychee and raisins.

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 31,324 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 21 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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