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GB/T 5009.218-2008Determination of multi pesticide residues in fruits and vegetables (English PDF)

水果和蔬菜中多种农药残留量的测定

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 3, 2008

Implementation date

March 1, 2009

Scope

GB/T 5009.218-2008 is the English-translated version of 水果和蔬菜中多种农药残留量的测定.

GB/T 5009.218-2008 is the Chinese standard "Determination of multi pesticide residues in fruits and vegetables".

Its scope clause reads: This standard specifies the method for the determination of fruits and vegetables of 211 kinds of pesticide residues (see Table A.1 and A.2), as well as fruits and vegetables Determination of 107 pesticide residues (see Table B.1).

This standard applies to spinach, green onions, tomatoes, citrus, apple measured 211 kinds of pesticide residues and apples, pears, cabbage, radish, lotus root, Green onions, spinach, onion 107 pesticide residues determination.

Fruits and vegetables 211 kinds of pesticide residue limit of quantification measurement method (LOQ) Table C. 1 and Table C. 2, fruit and vegetables 107 kinds of pesticide residue limit of quantification measurement method (LOQ) Table D. 1.

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Document preview — GB/T 5009.218-2008

National Standard of the People's Republic of China

ICS
67.040
Classification
C 53

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Introduction
  • 1 Scope
  • 2 Determination of fruits and vegetables 211 kinds of pesticide residues
  • 2.1 Principle
  • 2.2 Reagents and materials
  • 2.3 Instruments and equipment
  • 2.4 Sample Preparation and Storage
  • 2.5 Determination of Step
  • 2.6 Calculation Results
  • 2.7 Precision
  • 3 Determination of fruits and vegetables 107 kinds of pesticide residues
  • 3.1 Principle
  • 3.2 Reagents and materials
  • 3.4 Procedure
  • 3.5 Calculation Results
  • 3.6 Recovery and precision
  • Appendix A (normative) of fruits and vegetables 211 kinds of pesticide formulation types and grouping and solvent Table
  • Appendix B (normative) fruit and vegetable species and 107 kinds of pesticides formulated solvent
  • Appendix E (normative) to select ion monitoring time fruits and vegetables 211 kinds of pesticides set parameters Table
  • Annex G (informative) 107 fruits and vegetables pesticide retention time on the column and the retention ratio of
  • Annex I (informative) three levels of fruits and vegetables 107 pesticides measured recovery and precision

1 Scope

This standard specifies the method for the determination of fruits and vegetables of 211 kinds of pesticide residues (see Table A.1 and A.2), as well as fruits and vegetables

Determination of 107 pesticide residues (see Table B.1).

This standard applies to spinach, green onions, tomatoes, citrus, apple measured 211 kinds of pesticide residues and apples, pears, cabbage, radish, lotus root,

Green onions, spinach, onion 107 pesticide residues determination.

Fruits and vegetables 211 kinds of pesticide residue limit of quantification measurement method (LOQ) Table C. 1 and Table C. 2, fruit and vegetables

107 kinds of pesticide residue limit of quantification measurement method (LOQ) Table D. 1.

2 Fruits and vegetables 211 kinds of pesticide residues determination

2.1 Principle

Sample water - acetone extract homogeneous, methylene chloride liquid - liquid partition, gel column purification, and then by the activated carbon solid-phase column purification, washing

Off was concentrated and dissolved constant volume, gas chromatography - mass spectrometry (GC-MS) measurement and validation, external standard.

2.2 Reagents and materials

Unless otherwise specified, the reagents were of analytical grade and water for the two water conductivity 25 °C <=0.10mS/m.

2.2.1 acetone (C3H6O)

residual level.

2.2.2 dichloromethane (CH2Cl2)

residual level.

2.2.3 ethyl acetate (C4H8O2)

residual level.

2.2.5 n-hexane (like -C6H14)

residual level.

2.2.6 Methanol (CH4O)

residual level.

2.2.7 Benzene (C6H6)

residual level.

2.2.8 Sodium chloride (NaCl)

pure class distinctions.

2.2.9 anhydrous sodium sulfate (Na2SO4)

650 °C burning 4h, stored in a sealed container for later.

2.2.10 aqueous sodium chloride solution

20g/L.

2.2.11 activated carbon SPE column (pesticarb)

0.5g, or rather who, prior to use 5mL hexane pre-rinse.

2.2.13 standard solution
2.2.13.1 standard stock solution

namely, accurately weighed amount of each pesticide standards, with acetone or appropriate solvent (see Table A.1 and

Table A. 2) preparation of a concentration of standard stock solution 500µg/mL ~ 1000µg/mL of. The solution can be stored at 0 °C ~ 4 °C refrigerator

12 months.

2.2.13.2 intermediate standard working solution

According to the nature of the pesticide and its retention time is different from the 211 kinds of pesticide into A, B two

Each pesticide standard stock solution group were accurate pipetting volume can be diluted to a suitable concentration with acetone A mixed group of standards needed

Group B and intermediate working fluid intermediate mixed standard working solution. This solution can be stored for 6 months at 0 °C ~ 4 °C refrigerator.

2.2.13.3 mixed standard working solution

accurate Pipette a volume of A group of intermediate mixed standard working solution and intermediate mixed standard working group B

Liquid, diluted with n-hexane may need to be suitable concentration of group A working standard solutions A and B mixed standard working solution. The solution can be

0 °C ~ 4 °C refrigerator for 1 month.

2.3 instruments and equipment

2.3.1 Gas chromatography - mass spectrometry

source with electron impact (EI).

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 41 pages — is available in the English PDF.

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