GB/T 5009.218-2008Determination of multi pesticide residues in fruits and vegetables (English PDF)
水果和蔬菜中多种农药残留量的测定
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 3, 2008
Implementation date
March 1, 2009
Scope
GB/T 5009.218-2008 is the English-translated version of 水果和蔬菜中多种农药残留量的测定.
GB/T 5009.218-2008 is the Chinese standard "Determination of multi pesticide residues in fruits and vegetables".
Its scope clause reads: This standard specifies the method for the determination of fruits and vegetables of 211 kinds of pesticide residues (see Table A.1 and A.2), as well as fruits and vegetables Determination of 107 pesticide residues (see Table B.1).
This standard applies to spinach, green onions, tomatoes, citrus, apple measured 211 kinds of pesticide residues and apples, pears, cabbage, radish, lotus root, Green onions, spinach, onion 107 pesticide residues determination.
Fruits and vegetables 211 kinds of pesticide residue limit of quantification measurement method (LOQ) Table C. 1 and Table C. 2, fruit and vegetables 107 kinds of pesticide residue limit of quantification measurement method (LOQ) Table D. 1.
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Document preview — GB/T 5009.218-2008
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- C 53
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Introduction
- 1 Scope
- 2 Determination of fruits and vegetables 211 kinds of pesticide residues
- 2.1 Principle
- 2.2 Reagents and materials
- 2.3 Instruments and equipment
- 2.4 Sample Preparation and Storage
- 2.5 Determination of Step
- 2.6 Calculation Results
- 2.7 Precision
- 3 Determination of fruits and vegetables 107 kinds of pesticide residues
- 3.1 Principle
- 3.2 Reagents and materials
- 3.4 Procedure
- 3.5 Calculation Results
- 3.6 Recovery and precision
- Appendix A (normative) of fruits and vegetables 211 kinds of pesticide formulation types and grouping and solvent Table
- Appendix B (normative) fruit and vegetable species and 107 kinds of pesticides formulated solvent
- Appendix E (normative) to select ion monitoring time fruits and vegetables 211 kinds of pesticides set parameters Table
- Annex G (informative) 107 fruits and vegetables pesticide retention time on the column and the retention ratio of
- Annex I (informative) three levels of fruits and vegetables 107 pesticides measured recovery and precision
1 Scope
This standard specifies the method for the determination of fruits and vegetables of 211 kinds of pesticide residues (see Table A.1 and A.2), as well as fruits and vegetables
Determination of 107 pesticide residues (see Table B.1).
This standard applies to spinach, green onions, tomatoes, citrus, apple measured 211 kinds of pesticide residues and apples, pears, cabbage, radish, lotus root,
Green onions, spinach, onion 107 pesticide residues determination.
Fruits and vegetables 211 kinds of pesticide residue limit of quantification measurement method (LOQ) Table C. 1 and Table C. 2, fruit and vegetables
107 kinds of pesticide residue limit of quantification measurement method (LOQ) Table D. 1.
2 Fruits and vegetables 211 kinds of pesticide residues determination
2.1 Principle
Sample water - acetone extract homogeneous, methylene chloride liquid - liquid partition, gel column purification, and then by the activated carbon solid-phase column purification, washing
Off was concentrated and dissolved constant volume, gas chromatography - mass spectrometry (GC-MS) measurement and validation, external standard.
2.2 Reagents and materials
Unless otherwise specified, the reagents were of analytical grade and water for the two water conductivity 25 °C <=0.10mS/m.
2.2.1 acetone (C3H6O)
residual level.
2.2.2 dichloromethane (CH2Cl2)
residual level.
2.2.3 ethyl acetate (C4H8O2)
residual level.
2.2.5 n-hexane (like -C6H14)
residual level.
2.2.6 Methanol (CH4O)
residual level.
2.2.7 Benzene (C6H6)
residual level.
2.2.8 Sodium chloride (NaCl)
pure class distinctions.
2.2.9 anhydrous sodium sulfate (Na2SO4)
650 °C burning 4h, stored in a sealed container for later.
2.2.10 aqueous sodium chloride solution
20g/L.
2.2.11 activated carbon SPE column (pesticarb)
0.5g, or rather who, prior to use 5mL hexane pre-rinse.
2.2.13 standard solution
2.2.13.1 standard stock solution
namely, accurately weighed amount of each pesticide standards, with acetone or appropriate solvent (see Table A.1 and
Table A. 2) preparation of a concentration of standard stock solution 500µg/mL ~ 1000µg/mL of. The solution can be stored at 0 °C ~ 4 °C refrigerator
12 months.
2.2.13.2 intermediate standard working solution
According to the nature of the pesticide and its retention time is different from the 211 kinds of pesticide into A, B two
Each pesticide standard stock solution group were accurate pipetting volume can be diluted to a suitable concentration with acetone A mixed group of standards needed
Group B and intermediate working fluid intermediate mixed standard working solution. This solution can be stored for 6 months at 0 °C ~ 4 °C refrigerator.
2.2.13.3 mixed standard working solution
accurate Pipette a volume of A group of intermediate mixed standard working solution and intermediate mixed standard working group B
Liquid, diluted with n-hexane may need to be suitable concentration of group A working standard solutions A and B mixed standard working solution. The solution can be
0 °C ~ 4 °C refrigerator for 1 month.
2.3 instruments and equipment
2.3.1 Gas chromatography - mass spectrometry
source with electron impact (EI).
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 41 pages — is available in the English PDF.
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