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GB/T 5009.1-2003Methods of food hygienic analysis--Physical and chemical section--General principles (English PDF)

食品卫生检验方法 理化部分 总则

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 11, 2003

Implementation date

January 1, 2004

Scope

GB/T 5009.1-2003 is the English-translated version of 食品卫生检验方法 理化部分 总则.

GB/T 5009.1-2003 is the Chinese standard "Methods of food hygienic analysis--Physical and chemical section--General principles". Its scope clause reads: This standard specifies the basic principles and requirements for the physical and chemical testing of national food safety standards.

This standard applies to the physical and chemical testing of national food safety standards. Its clauses include terms and definitions; general requirements for physical and chemical testing; sample and test specimen requirements.

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Document preview — GB/T 5009.1-2003

National Standard of the People's Republic of China

ICS
67.040
Classification
C 53
Replacing
GB/T 5009.1-1996

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 General requirements for the inspection methods
  • 4 Selection of the inspection methods
  • 5 Requirements for the reagents and basic method of expressing the concentration of their solutions
  • 6 Expression of the temperature and pressure
  • 7 Requirements for instruments and equipment
  • 8 Requirements for the samples
  • 9 Inspection requirements
  • 10 Expression of the analytical results
  • Annex A (normative)
  • Annex B (informative)
  • Annex C (informative)

3 General requirements for the inspection methods

4 Selection of the inspection methods

5 Requirements for the reagents and basic method of expressing the concentration of their solutions

6 Expression of the temperature and pressure

7 Requirements for instruments and equipment

8 Requirements for the samples

9 Inspection requirements

10 Expression of the analytical results

Foreword

This document was issued on 11 August 2003 by the State Administration for Market Regulation and the Standardization Administration of the People's Republic of China, and has been in force since 1 January 2004.

It replaces GB/T 5009.1-1996.

Classification: ICS 67.040, CCS C 53.

About this edition

GB/T 5009.1-2003 is the current edition. It was issued on 11 August 2003 and has been in force since 1 January 2004, replacing GB/T 5009.1-1996.

GB/T 5009.1-1996 has been superseded: a specification that still cites it is citing a withdrawn edition.

The interval between issue and effect is the transition period. It exists so that producers, laboratories and buyers can requalify products, revise procedures and use up documentation before the new text becomes the one that applies. The date on this page is the official one from the record of the Standardization Administration.

Edition history and citation

GB/T 5009.1-2003 replaces GB/T 5009.1-1996. A specification, drawing or test report that cites the older number is pointing at a document that is no longer the one in force, and the two editions can differ in requirements, in test methods or in scope.

Where an edition is replaced, the Chinese standardization system keeps the number and changes the year: the number identifies the subject, the year identifies the text. That is why a citation without a year is ambiguous and a citation with one is not.

Classification and status

GB/T 5009.1-2003 is classified under ICS 67.040, in the field of food technology. ICS is the International Classification for Standards, the same scheme used by ISO and by the national bodies of most countries, which is what allows a Chinese standard to be placed beside its foreign counterparts on subject rather than on number.

Its Chinese Standard Classification code is CCS C 53. CCS is the domestic scheme, a letter for the sector and two digits for the subject within it, and it is the code by which the standard is filed and searched in China.

The GB/T prefix marks a recommended national standard. It is not, in itself, law: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it. In practice that covers most of the cases in which it will be read — a purchase specification, an inspection agreement or a certification scheme.

How this standard is designated

The full designation is GB/T 5009.1-2003. A citation should carry the number with its year, because the year identifies the text that applies.

In a catalogue or a filing system it is found under ICS 67.040 and CCS C 53 — the international classification and the Chinese one, which are the two codes by which a standard on this subject is searched.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Similar standards

Editions of GB/T 5009.1

EditionTitleRevisionStatus
GB/T 5009.1-2003Methods of food hygienic analysis--Physical and chemical section--General principlescurrent editionCurrent
GB/T 5009.1-1996Methods of food hygienic analysis--Physical and chemical section--General principlesprevious editionSuperseded

This page sells the current edition, GB/T 5009.1-2003. Earlier editions are listed for reference only.

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