GH/T 1063-2010Raffion-oligosaccharide (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
August 30, 2010
Implementation date
December 1, 2010
Scope
GH/T 1063-2010 (Raffion-oligosaccharide) is available as an English-translated PDF.
GH/T 1063-2010 — This standard specifies the terms and definitions of cotton oligosaccharides, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and Storage. This standard applies to cotton oligosaccharides extracted from cottonseed.
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Document preview — GH/T 1063-2010
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- X 31
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the cotton sub- oligosaccharides terms and definitions, Products, requirements. Test inspection methods, inspection rules, signs, packaging, transport and storage. This standard applies extracted from cottonseed oligosaccharides.
Document data
International classification (ICS): 65.020.
Chinese classification (CCS): X31.
Estimated length of the Chinese original: 9,965 words.
Standards quoted by this document
GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.15; GB/T 5009.1; GB 5009.3; GB 5009.4; GB/T 5009.11; GB 5009.12; GB/T 5009.148; GB 7718
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB/T 4789.5 · GB/T 5009.11 · GB/T 5009.148
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Related Standards
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.15-2016 — National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
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GH/T 1063-2010
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