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GB 4789.10-2016National food safety standard - Food microbiological examination - Staphylococcus aureus (English PDF)

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Issued by

National Health and Family Planning Commission of the People’s Republic of China

Level / Type

National · Mandatory

Issue date

December 23, 2016

Implementation date

June 23, 2017

Scope

GB 4789.10-2016 (National food safety standard - Food microbiological examination - Staphylococcus aureus) is available as an English-translated PDF.

GB 4789.10-2016 — This Standard specifies the examination method for Staphylococcus aureus in foods.

Method I of this Standard applies to the qualitative examination of Staphylococcus aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods with high Staphylococcus aureus content; Method III applies to the counting of Staphylococcus aureus in foods with low Staphylococcus aureus content.

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Document preview — GB 4789.10-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the People’s Republic of China

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Equipment and materials...4
  • 3 Medium and reagents...5
  • 4 Examination procedure...5
  • 5 Operating procedure...6
  • 6 Result and report...8
  • 7 Examination procedure...8
  • 8 Operating procedure...8
  • 9 Result calculation...10
  • 10 Report...11
  • 11 Examination procedure...12
  • 12 Operating procedure...12
  • 13 Result and report...13
  • Annex A Medium and reagents...14
  • Annex B Staphylococcal enterotoxin detection...19

Foreword

This Standard replaces GB 4789.10-2010 "National food safety standard - Food

microbiological examination. Staphylococcus aureus", SN/T 0172-2010

"Determination of Staphylococcus aureus in foods for import and export", SN/T 2154-

2008 "Determination of coagulase-positive staphylococci in import and export food -

Technique using rabbit plasma fibrinogen agar medium".

Compared with GB 4789.10-2010, the main changes of this standard are as follows.

- The enrichment fluid for test is modified to 7.5 % sodium chloride broth.

National food safety standard -

Food microbiological examination –

Staphylococcus aureus

1 Scope

This Standard specifies the examination method for Staphylococcus aureus in foods.

Method I of this Standard applies to the qualitative examination of Staphylococcus

aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods

with high Staphylococcus aureus content; Method III applies to the counting of

Staphylococcus aureus in foods with low Staphylococcus aureus content.

2 Equipment and materials

In addition to routine sterilization and culture equipment for microbiological laboratories,

other equipment and materials are as follows.

2.1 Constant temperature incubator. 36 °C ± 1 °C.

2.2 Refrigerator. 2 °C ~ 5 °C.

2.3 Constant temperature water bath. 36 °C ~ 56 °C.

2.4 Balance. with division of 0.1 g.

2.5 Homogenizer.

2.6 Oscillator.

2.7 Sterile pipette. 1 mL (with 0.01 mL scale), 10 mL (with 0.1 mL scale) or micro pipette

and tip.

2.8 Sterile Erlenmeyer flask. with capacity of 100 mL and 500 mL.

2.9 Sterile Petri dish. with diameter of 90 mm.

2.10 Spreader.

2.11 pH meter or pH colorimetric tube or precision pH test paper.

3 Medium and reagents

3.1 7.5 % sodium chloride broth. see A.1.

3.2 Blood agar plate. see A.2.

3.3 Baird-Parker agar plate. see A.3.

3.4 Brain and heart infusion broth (BHI). see A.4.

3.5 Rabbit plasma. see A.5.

3.6 Diluent. phosphate buffer. see A.6.

3.7 Nutrient agar slant. see A.7.

3.8 Gram's stain. see A.8.

3.9 Sterile saline. see A.9.

Method I Qualitative examination of Staphylococcus aureus

4 Examination procedure

The qualitative examination procedure of Staphylococcus aureus is shown in Figure 1.

5 Operating procedure

5.1 Sample treatment

WEIGH 25 g of sample to a sterile homogeneous cup containing 225 mL of 7.5 %

sodium chloride broth, HOMOGENIZE for 1 min to 2 min at 8000 r/min to 10000 r/min;

or PLACE in a sterile homogeneous bag containing 225 mL of 7.5 % sodium chlorine

broth, BEAT with a bag mixer for 1 min ~ 2 min. If the sample is liquid, pipette 25 mL

of sample to a sterile Erlenmeyer flask (it may preset an appropriate number of sterile

glass beads in the flask) containing 225 mL of 7.5 % sodium chloride broth.

5.2 Enrichment

PLACE the homogenized sample above at 36 °C ± 1 °C to culture for 18 h ~ 24 h.

Staphylococcus aureus is growing turbidly in 7.5 % sodium chloride broth.

5.3 Separation

The enriched culture is inoculated into Baird-Parker plate and blood plate. The blood

plate shall be cultured at 36 °C ± 1 °C for 18 h ~ 24 h. The Baird-Parker plate shall be

cultured at 36 °C ± 1 °C for 24 h ~ 48 h.

5.4 Preliminary identification

Staphylococcus aureus on the Baird-Parker plate is round, smooth-surface, raised,

moist, with colony diameter of 2 mm ~ 3 mm, color of gray black to black color, shiny,

and usually light (non-white) edge, around the opaque circle (precipitation) and a clear

band outside. When the inoculating needle touches the colony, there is a butter-like

sticky feeling.

5.5 Confirmation identification

5.5.1 Stain microscopic examination. Staphylococcus aureus is Gram's positive cocci,

arranged in grape-like, no spores, no capsule, with the diameter of about 0.5 µm ~ 1 µm.

5.5.2 Plasma coagulase test. PICK at least 5 suspicious colonies (select all when there

are less than 5) on Baird-Parker plate or blood plate; INOCULATE them to 5 mL of BHI

and nutrient agar slants respectively; CULTURE at 36 °C ± 1 °C for 18 h ~ 24 h.

5.6 Staphylococcal enterotoxin examination (optional)

For identification of suspicious food poisoning samples or Staphylococcus aureus

strains producing staphylococcal enterotoxin, Staphylococcal enterotoxin shall be

tested according to Annex B.

6 Result and report

6.1 Result determination. when complying with 5.4, 5.5, it can be determined as

Staphylococcus aureus.

6.2 Result report. Staphylococcus aureus is detected or not detected in 25 g (mL) of

sample.

7 Examination procedure

The examination procedure of Staphylococcus aureus plate counting method is shown

8 Operating procedure

8.1 Sample dilution

8.1.1 Solid and semi-solid sample. WEIGH 25 g of sample in a sterile homogeneous

cup containing 225 mL of phosphate buffer or saline, HOMOGENIZE at 8000 r/min ~

10000 r/min for 1 min ~ 2 min; or PLACE in a sterile homogeneous bag containing 225

mL of dilution, BEAT with a bag mixer for 1 min ~ 2 min to make into 1.10 sample

homogenate.

8.1.2 Liquid sample. PIPETTE 25 mL of sample with a sterile pipette in a sterile

Erlenmeyer flask containing 225 mL of phosphate buffer or saline (an appropriate

number of sterile glass beads shall be preset in the flask), MIX well, to make into 1.10

sample homogenate.

8.1.3 PIPETTE 1 mL of 1.10 sample homogenate with a 1 mL sterile pipette or micro

pipette and slowly INJECT it along the tube wall to a sterile test tube containing 9 mL

of phosphate buffer or saline (note that the pipette or tip shall not touch the surface of

the diluent), SHAKE the test tube or USE a 1mL sterile straw to repeatedly blow to

make it evenly mixed, to make into 1.100 sample homogenate.

8.2 Sample inoculation

According to the estimation of the contamination status of the sample, select sample

homogenates of 2 ~ 3 appropriate dilutions (for liquid sample, it can include the original

solution).

8.3 Culture

Under normal circumstances, after spreading, the plate stands for 10 min; if the sample

homogenate is not easy to absorb, the plate can be placed in an incubator at 36 °C ±

1 °C to culture for 1 h. After the sample homogenate is absorbed, inverse the plate,

and culture at 36°C ± 1 °C for 24 h ~ 48 h.

8.4 Counting and confirmation of typical colony

8.4.1 Staphylococcus aureus on the Baird-Parker plate is round, smooth-surface,

raised, moist, with colony diameter of 2 mm ~ 3 mm, color of gray black to black color,

shiny, and usually light (non-white) edge, around the opaque circle (precipitation) and

a clear band outside. When the inoculating needle touches the colony, there is a butter-

like sticky feeling.

8.4.2 SELECT the plate with typical Staphylococcus aureus colonies, and the total

number of colonies on all three plates of the same dilution is between 20 CFU ~ 200

CFU, to count the number of typical colonies.

8.4.3 SELECT at least 5 suspected colonies (select all when there are less than 5)

from typical colonies for identification test.

9 Result calculation

9.1 If the number of typical colonies on only one dilution plate is between 20 CFF and

200 CFU, the typical colonies on the dilution plate shall be counted and calculated as

equation (1).

9.2 If the number of typical colonies on the lowest dilution plate is less than 20 CFU,

the typical colonies on the dilution plate shall be counted and calculated as equation (1).

9.3 If the number of typical colonies on a certain dilution plate is greater than 200 CFU,

and there is not typical colony on the next dilution plate, the typical colonies on the

dilution plate shall be counted and calculated as equation (1).

9.4 If the number of typical colonies on a certain dilution plate is greater than 200 CFU,

and the number of typical colonies on the next dilution plate is within the range of 20

CFU ~ 200 CFU, the typical colonies on the dilution plate shall be counted and

calculated as equation (1).

9.5 If the number of typical colonies of 2 consecutive dilution plates is between 20 CFU

~ 200 CFU, calculated as equation (2).

9.6 Calculation equation

10 Report

According to the calculation results of the equations in Clause 9, report the number of

Staphylococcus aureus in per g (mL) of sample, expressed as CFU/g (mL); if the T

value is 0, report the lowest dilution factor multiplies by less than 1.

Method III Staphylococcus aureus MPN counting

11 Examination procedure

The examination procedure of Staphylococcus aureus MPN counting is shown in

Figure 3.

12 Operating procedure

12.1 Sample dilution

CARRY out according to 8.1.

12.2 Inoculation and culture

12.2.1 According to the estimation of the contamination status of the sample, select

sample homogenates of 3 appropriate dilutions (for liquid sample,

12.2.2 USE inoculating loop to take a loop of inoculum from the cultured 7.5 % sodium

chloride broth, and transplant it on Baird-Parker plate and culture at 36 °C ± 1 °C for

24 h ~ 48 h.

12.3 Confirmation of typical colony

CARRY out according to 8.4.1, 8.4.3.

13 Result and report

According to the number of test tubes with Staphylococcus aureus confirmed to be

positive, refer to the MPN retrieve table (see Annex C) and report the most probable

number of Staphylococcus aureus in per g (mL) of sample, expressed in MPN/g (mL).

......

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.

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