GB/T 4789.10-2008Microbiological examination of food hygiene - Detection of staphylococcus aureus (English PDF)
食品卫生微生物学检验 金黄色葡萄球菌检验
GB/T 4789.10 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.10-2016 | National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus | Valid |
| GB 4789.10-2010 | National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus | Obsolete |
| GB/T 4789.10-2008 | Microbiological examination of food hygiene - Detection of staphylococcus aureus | Obsolete |
GB/T 4789.10-2008 is obsolete. It has been replaced by GB 4789.10-2010. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Recommended
Issue date
November 21, 2008
Implementation date
March 1, 2009
Scope
GB/T 4789.10-2008 is the English-translated version of 食品卫生微生物学检验 金黄色葡萄球菌检验.
GB/T 4789.10-2008 is the Chinese national standard "Microbiological examination of food hygiene - Detection of staphylococcus aureus". It was issued on November 21, 2008 by the Ministry of Health of the People's Republic of China, and took effect on March 1, 2009. It is obsolete: it has been replaced by GB 4789.10-2010.
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Document preview — GB/T 4789.10-2008
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China.
Date of issue: 2008-11-21.
Date of implementation: 2009-03-01.
Status: obsolete, replaced by GB 4789.10-2010.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- LY/T 2502-2015Wildlife products-Northeast forestry frog oviductus
- SN/T 2416-2010Detection method of staphylococal enterotoxin A in food. Electrophoretic and immunoblot method
- SN/T 2563-2010Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
- GB/T 19063-2009Acceptance specification of packaging equipment for liquid food
- SB/T 10526-2009Rib for seasoning
- SB/T 10527-2009Choudoufu (chougan)
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Related Standards
GB/T 4789.11-2003 — Microbiological examination of food hygiene - Examination of Streptococcus hemolyticus
GB/T 4789.9-2003 — Microbiological examination of food hygiene - Examination of Campylobacter jejuni
GB/T 4789.12-2003 — Microbiological examination of food hygiene - Examination of Clostridium botulinum and botulinus toxin
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GB/T 4789.10-2008
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