SB/T 10507-2008Rice pastry (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 4, 2008
Implementation date
July 1, 2009
Scope
SB/T 10507-2008 (Rice pastry) is available as an English-translated PDF.
SB/T 10507-2008 — This standard specifies the terms and definitions of rice cakes, product classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, and transportation.
Basic requirements for loss and recall. This standard applies to the production, inspection and sale of products defined in 3.1, 3.2 and 3.3.
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Document preview — SB/T 10507-2008
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions rice cake, Products, technical requirements, test methods, transportation and basic requirements for recall, labels and signs, , packaging inspection rules. This standard applies to 3. 13. 2 and 3. 3 defined production, inspection and sales.
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 10,113 words.
Standards quoted by this document
GB 317; GB 1352; GB 1354; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.53; GB 5749; GB 5835; GB 7099; GB 7718; GB 9959.2; GB/T 10004; GB/T 10461; GB/T 11761; GB 14881; GB/T 17238; GB 19295; GB/T 20883; GB/T 21270; JJF 1070; weighing State administration of Quality Supervision; Inspection and Quarantine supervision and Administration of retail goods measured [2004 ] No. 66
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 1352Soya bean
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 5009.53Method for analysis of hygienic standard of products made by starch
- GB 5749Standards for drinking water quality
- GB 7099National Food Safety Standard -- Pastry and bread
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB 317 · GB 1354 · GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 4789.15 · GB/T 5009.3 · GB/T 5009.11 · GB/T 5009.12 · GB 5835 · GB 9959.2
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Related Standards
GB 1352-2023 — Soya bean
GB 13544-2011 — Fired perforated brick and block
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
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