GB 19295-2021National Food Safety Standard - Quick-frozen noodles and prepared foods (English PDF)

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Issued by

National Health Commission; State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

September 7, 2021

Implementation date

March 7, 2022

Scope

GB 19295-2021 (National Food Safety Standard - Quick-frozen noodles and prepared foods) is available as an English-translated PDF.

GB 19295-2021 — This Standard applies to quick-frozen noodles and quick-frozen prepared foods; but not to quick-frozen animal aquatic products.

Document preview — GB 19295-2021

National Standard of the People's Republic of China

Issued by: National Health Commission; State Administration for Market Regulation

Foreword3
1 Scope4
2 Terms and definitions4
3 Technical requirements4
4 Others6

1 Scope

This Standard applies to quick-frozen noodles and quick-frozen prepared foods;

but not to quick-frozen animal aquatic products.

2 Terms and definitions

2.1 Quick-frozen noodle foods

Quick-frozen foods made after processing, molding, etc. from one or more grains such as wheat, rice, corn, and miscellaneous grains and their products as raw materials, or with fillings/ingredients.

2.2 Quick-frozen prepared foods

Quick-frozen foods made after preparing, processing, molding, etc. from one or more of grains, beans, potatoes, livestock and poultry meat, eggs, raw milk, aquatic products, fruits and vegetables, edible fungi as raw materials, or with fillings/ingredients.

2.3 Raw products

Ready-to-eat or non-ready-to-eat quick-frozen foods which have not been heated to maturity before freezing.

2.4 Cooked products

Ready-to-eat or non-ready-to-eat quick-frozen foods which have been heated to maturity before freezing.

3 Technical requirements

3.1 Raw material requirements

The raw materials shall meet the corresponding food standards and relevant regulations.

3.2 Sensory requirements

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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