SB/T 10379-2012Quick-frozen prepared food (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 20, 2012
Implementation date
June 1, 2013
Scope
SB/T 10379-2012 (Quick-frozen prepared food) is available as an English-translated PDF.
SB/T 10379-2012 — This standard specifies the terms and definitions modulation frozen food, classification, raw materials and auxiliary materials, technical requirements, test methods, determine the rules, standard Sign, signs, packaging, transportation and storage as well as sales and recall requirements.
This standard applies to the production, testing and marketing of products 3.1 Definitions.
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Document preview — SB/T 10379-2012
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 10
- Replacing
- SB/T 10379-2004
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of frozen prepared foods, classification, raw materials and accessories, technical requirements, test methods, decision rules, labels, signs, transport and storage as well as sales and recall requirements,
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): X10.
Estimated length of the Chinese original: 13,159 words.
Supersedes the earlier edition SB/T 10379-2004.
Standards quoted by this document
GB/T 191; GB 2707; GB 2715; GB 2716; GB 2733; GB 2748; GB 2749; GB 2760; GB 2762; GB 5749; GB 7096; GB 7718; GB 16869; GB 19295; GB/T 25007; GB 28050; SB/T 10699-2012; JJF 1070; " prepackaged goods metrological supervision and management measures " State
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2715Hygienic standard for grains
- GB 2716National food safety standard -- Vegetable oil
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2749National Food Safety Standard -- Fresh egg and egg products
GB 2748
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Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 19295-2021 — National Food Safety Standard - Quick-frozen noodles and prepared foods
GB 2707-2016 — Hygienic standard for fresh (frozen) meat of livestock
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SB/T 10379-2012
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