SB/T 10610-2011Meatball (English PDF)
This is a limited preview
Buy now to download the full PDF (7 pages)
Need quotation for your management?
Get a formal quotation for SB/T 10610-2011 in 30 minutes.
Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 7, 2011
Implementation date
November 1, 2011
Scope
SB/T 10610-2011 (Meatball) is available as an English-translated PDF.
SB/T 10610-2011 — This standard specifies the terms and definitions of meatballs, grading, raw and auxiliary materials requirements, technical requirements, quality management of production and processing, and inspection.
Laws, inspection rules and requirements for labeling, marking, packaging, transportation and storage, recalls, etc. This standard applies to the production, inspection and sale of products defined in 3.1.
Found what you need?
Document preview — SB/T 10610-2011
National Standard of the People's Republic of China
- ICS
- 67.120
- Classification
- X 22
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions meatballs, grading, raw materials requirements, technical requirements, quality control of the production process, test methods, inspection rules and labels, signs, packaging, Yun Han and storage, recall requirements. 3. 1 This standard applies to the definition of production, inspection and sales.
Document data
International classification (ICS): 67.120.
Chinese classification (CCS): X22.
Estimated length of the Chinese original: 10,160 words.
Standards quoted by this document
GB/T 191; GB 317; GB 2726; GB 2733; GB 2760; GB 5461; GB 5749; GB 7718; GB/T 8884; GB/T 8885; GB/T 8967; GB/T 9695.1; GB/T 9695.11; GB/T 9695.14; GB/T 9695.15; GB 9959.1; GB 10132; GB 16869; GB/T 17238; GB 19295; GB 19303; GB/T 21735; GB/T 22493; NY/T 875; JJF 1070; quantitative packaged goods metrological supervision and management measures (State administration of Quality Supervision; Inspection and Quarantine Order No. 75); food recall regulations (the State administration of Quality Supervision; Inspection and Quarantine Decree No. 98)
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2726Hygienic standard for cooked meat products
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB 317 · GB 5461 · GB 9959.1 · GB 10132 · GB/T 21735
How to Download SB/T 10610-2011
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 19295-2021 — National Food Safety Standard - Quick-frozen noodles and prepared foods
GB 19303-2023 — National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
Secure payment via Stripe
Payments accepted
SB/T 10610-2011
$165.00