SN/T 3037-2011Rules for the inspection of quick-frozen instant food for import and export (English PDF)
进出口速冻方便食品检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
September 9, 2011
Implementation date
April 1, 2012
Scope
SN/T 3037-2011 is the English-translated version of 进出口速冻方便食品检验规程.
SN/T 3037-2011 — This standard specifies the import and export of frozen convenience food sampling, testing, test results and disposal judgment failed. This standard applies to quick frozen steamed buns, dumplings, spring rolls, breaded seafood (vegetables) string (pie) and other convenience food sampling.
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Document preview — SN/T 3037-2011
National Standard of the People's Republic of China
- ICS
- 67.050
- Classification
- X 04
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of frozen convenience food sampling, testing, test results to determine and unqualified disposal. This standard applies to quick frozen steamed buns, dumplings, spring rolls, breaded seafood (vegetable) string (bread) and other convenience food sampling.
Document data
International classification (ICS): 67.050.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 7,742 words.
Standards quoted by this document
GB 2760; GB 2763; GB/T 4789.33; GB/T 5009.11; GB 5009.12; GB/T 5009.22; GB/T 5009.56; GB/T 6543; GB 7718; GB 13432; GB 19295-2003; SN/T 0188; food Safety Law; prepackaged goods metrological supervision requirements
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.12National food safety standard - Determination of lead in foods
- GB/T 5009.56Method for analysis of hygienic standard of pastry
- GB/T 6543Single and double corrugated boxes for transport packages
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 4789.33 · GB/T 5009.22 · SN/T 0188
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Related Standards
GB 13432-2013 — National Food Safety Standard Food Labeling of Prepackaged Special Diet
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SN/T 3037-2011
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