SB/T 10635-2011Quick-frozen spring roll (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 20, 2011
Implementation date
January 1, 2012
Scope
SB/T 10635-2011 (Quick-frozen spring roll) is available as an English-translated PDF.
SB/T 10635-2011 — This standard specifies the terms and definitions, classification, raw materials and food additives, technical requirements, inspection methods, inspection rules, Requirements for labeling, marking, packaging, shipping, storage, sale and recall.
This standard applies to the production, inspection and sale of products as defined in Section 3.2.
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Document preview — SB/T 10635-2011
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of quick-frozen spring rolls, classification, raw materials and food additives, technical requirements, test methods, inspection rules, labels, signs, packaging, transportation, storage, sale and recall requirements. 3. 2 This standard applies to the terms of the definition of the production, testing and marketing.
Document data
International classification (ICS): 67.06.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 10,119 words.
Standards quoted by this document
GB/T 191; GB 1355; GB 2707; GB 2733; GB 2760; GB 4789.4; GB 4789.10; GB 5009.3; GB 5009.5; GB/T 5009.11; GB 5009.12; GB/T 5009.44; GB/T 5009.56; GB 5461; GB 5749; GB 7718; GB/T 8967; GB 9959.1; GB/T 9959.2; GB 16869; GB/T 17238; GB 19295; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 1355 · GB/T 5009.11 · GB 5461 · GB 9959.1
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Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 19295-2021 — National Food Safety Standard - Quick-frozen noodles and prepared foods
GB 2707-2016 — Hygienic standard for fresh (frozen) meat of livestock
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SB/T 10635-2011
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