SB/T 10423-2017Quick-frozen tang-yuan (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 13, 2017
Implementation date
October 1, 2017
Scope
SB/T 10423-2017 (Quick-frozen tang-yuan) is available as an English-translated PDF.
SB/T 10423-2017 — This standard specifies the terms and definitions, classification, raw materials, technical requirements, inspection methods, inspection rules, labels and labels of quick-frozen dumpling products.
Requirements for packaging, storage, transportation, sales, etc. This standard applies to the production, inspection and sale of quick-frozen dumplings.
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Document preview — SB/T 10423-2017
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
- Replacing
- SB/T 10423-2007
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- Document data1
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 8,821 words.
Supersedes the earlier edition SB/T 10423-2007.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 317White granulated sugar
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2715Hygienic standard for grains
- GB 2716National food safety standard -- Vegetable oil
- GB 2760National Food Safety Standard - Food additives - Usage Standards
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Related Standards
GB 10146-2015 — National Food Safety Standard -- Edible animal fats
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 19295-2021 — National Food Safety Standard - Quick-frozen noodles and prepared foods
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SB/T 10423-2017
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