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GB/T 317-2018White granulated sugar (English PDF)

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Issued by

AQSIQ; SAC

Level / Type

National · Recommended

Issue date

September 1, 2018

Implementation date

September 1, 2018

Scope

GB/T 317-2018 (White granulated sugar) is available as an English-translated PDF.

GB/T 317-2018 — This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of white granulated sugar. This standard is applicable to white granulated sugar produced directly or indirectly from sugarcane, sugar beet or raw sugar.

Document preview — GB/T 317-2018

National Standard of the People's Republic of China

Issued by: AQSIQ; SAC

Foreword...3
1 Scope...5
2 Normative references...5
3 Technical requirements...5
4 Test methods...7
5 Rules of inspection...7
6 Marking, packaging, transportation, storage...9

Foreword

This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 317-2006 "White granulated sugar". Except for

editorial modification, the main technical differences of this standard in

comparison with GB/T 317-2006 are as follows.

- Added black spot requirements (see 3.2.3);

- Modified food safety requirements (see 3.4, 2006 edition 3.4);

- Added requirements for raw materials (see 3.5);

- Modified test methods of sensory items, physical and chemical items (see

chapter 4, 2006 edition, chapter 4);

- Modified the rules of inspection (see chapter 5, 2006 edition, chapter 5).

This standard is prepared by the redrafting method with reference to the Codex

Stan 212-1999 "Codex standard for sugars" by the International Codex

Alimentarius Commission, and the consistency with Codex Stan 212-1999 is

non-equivalent.

This standard is proposed by China National Light Industry Council.

This standard shall be under the jurisdiction of the National Sugar

Standardization Technical Committee (SAC/ TC 373).

Drafting organizations of this Standard. Guangdong Provincial Institute of

Bioengineering (Guangzhou Sugarcane Sugar Industry Research Institute)

(National Sugar Industry Quality Supervision and Inspection Center), Nanning

Sugar Industry Co., Ltd., Guangzhou Overseas Chinese Sugar Factory,

COFCO Tunhe Co., Ltd, Guangxi Yangpu Nanhua Sugar Industry Group Co.,

Ltd., Dongguan Dongtang Group Co., Ltd., Guangxi Fengtang biochemical Co.,

Ltd., Guangdong Hengfu Sugar Group Co., Ltd., Yunnan Yingmao Sugar

(Group) Co., Ltd., Guangxi Agricultural Reclamation Sugar Group Co., Ltd.,

Guangxi Yongxinhua Sugar Group Co., Ltd., Guangxi Nanning East Asian

Sugar Group, Yunnan Zhongyun Investment Co., Ltd., Guangxi Guitang (Group)

Co., Ltd., Yunnan yuanjiang county Jinke Group Sugar Co. Ltd., Yingkou

Northern Sugar Industry Co., Ltd., Rizhao Lingyun Hai Sugar Industry Group

Co., Ltd., Shandong Xingguang Sugar Industry Group Co., Ltd., South China

University of Technology, Guangxi University, Guangdong Guangken Sugar

Industry Group Co., Ltd., Nanjing Ganzhiyuan Sugar Industry Co., Ltd.,

Guangdong Wengyuan County Maoyuan Sugar Industry Co., Ltd, Guangxi

Xianggui Sugar Industry Group Co., Ltd., Dongguan Institute of Technology,

Guangxi Luwu Eurasia Sugar Industry Co., Ltd., Guangxi Guigang Ganhua

Group Co., Ltd., Yunnan Kangfeng Sugar Industry (Group) Co., Ltd., Yunnan

Yongde Sugar Industry Group Co., Ltd, Zhengzhou Commodity Exchange,

China KunShang Sugar net, Guangxi Sugarnet Sugar Wholesale Market Co.,

Ltd., National Sugarcane Sugar Standardization Center.

Main drafters of this Standard. Yu Jiabin, Guo Jianxiong, Jia Zhiyan, Feng

Xiaohua, Nong Guang, Deng Yi, Li Lin, Fu Xiong, Li Kai, Li Jinsheng, Xiao Ling,

Wang Dazhou, Ho Hua Post, Liang Yi, Wang Xiuming, Li Zheng, Jiao Tong Min,

Zhou Yusheng, Zhang Aimin, Wanwei Guang, Diao Xia, Liu Han, Ling Zongren,

Lin Shuqi, Li Shiping, Li Jungui, Huang Feirong, Chen Jun Jia, Chen Hongxiang,

Yu Juan, Lin Ya hui, Zeng Shi Jun, Gao Yufeng, Chen Haining, Liang Da Feng,

Xiao Aileen, Lu Jianhua, Zhong Hongxing, Yang Lisheng, Chen Jie, Ke Hua

Nan, Wang Guihua.

The historical versions replaced by this standard are.

- GB 317-1984, GB 317-1998, GB/ T 317-2006;

- GB 317.1-1991;

- GB 317.2-1991.

White granulated sugar

1 Scope

This standard specifies the technical requirements, test methods, inspection

rules and marking, packaging, transportation and storage of white granulated

sugar.

This standard is applicable to white granulated sugar produced directly or

indirectly from sugarcane, sugar beet or raw sugar.

2 Normative references

The following referenced documents are indispensable for the application of

this document. For dated references, only the edition cited applies. For undated

references, the latest edition of the referenced document (including any

amendments) applies.

GB/T 191 Packaging. Pictorial marking for handling of goods

GB 7718 National food safety standards - General Principles of pre-

packaged food labels

GB/T 10496 Sugar beet

GB/T 10498 Sugarcane

GB 13104 National Food Safety Standard. Sugars

GB/T 15108 Raw sugar

3 Technical requirements

3.1 Grade

White granulated sugar is divided into four grades. refined, superior, first and

second.

3.2 Sensory

3.2.1 The grain shall be uniform, and the grain size shall not be less than 80%

within a certain range below.

3.3 Physical and chemical requirements

The specifications of table 1 shall be complied with.

3.6 Quantitative packaging requirements

The net content shall conform to the requirements in the "Measures for

metrological supervision and administration of quantitative packaging

commodities".

4 Test methods

4.1 Sensory items

Color, taste, smell and state shall be determined by the method specified in GB

13104; particle size and black spot shall be determined by the method specified

in GB/T 35887.

4.3 Food safety requirements

It shall be determined by the method specified in GB 13104.

4.4 Net content

It shall be determined by the method specified in JJF 1070.

5 Rules of inspection

5.1 Type inspection

5.1.1 Each separated sugar paste uses one number. When weighing and

packing, continuously collect the sample about 3 kg; place it in a capped

container. Mix the sample evenly and give it one number. In addition to the

sample for numbering analysis, take another 0.5kg and place it in a capped

container, which is to be used after 24 hours as daily collection sample.

5.1.2 On the premise that the product quality is stable, the factory can conduct

spot check on each number of samples according to the actual conditions of

production. The test items include. sucrose, reducing sugar, conductance ash,

dry weight loss, color value, turbidity and insoluble water impurity.

5.1.3 Under any of the following circumstances, the test of all technical

requirements shall be carried out; the results of the test shall be taken as a

comprehensive assessment of the quality of the product.

5.2 Settlement inspection

5.2.1 Each delivery of white granulated sugar shall be a batch of settlement.

Each batch of white sugar shall be accompanied by a factory qualification report,

and the recipient shall receive on the basis of the qualification report. Both

parties of the settlement shall have the right to propose spot inspection or

sample sealing. In the event of any future quality dispute, the sealed samples

which meet the storage conditions shall be used as the arbitration inspection

samples. The inspection result issued by the statutory quality arbitration

organization shall be the arbitration result of that batch of white granulated

sugar.

5.3 Determination rules

5.3.1 If there is one of the specifications not qualified in the test results, the

product is deemed as unqualified product.

6 Marking, packaging, transportation, storage

6.1 Marking

6.1.1 Pre-packaged white granulated sugar labels shall comply with the

requirements in GB 7718.

6.2 Packaging

6.2.1 Packaging containers and materials shall comply with corresponding

hygiene standards and relevant regulations.

6.2.2 Product packaging shall be tightly sealed with no damage.

6.2.3 The outer packing box shall be intact, firm, clean, suitable to the contents,

and strongly sealed by tapes or strapped.

6.2.4 When each batch of sugar leaves the factory, the factory shall provide a

product inspection report and an instruction of transportation and storage along

with the product.

6.3 Transport, storage

......

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

Referenced standards

Normative references

GB 13104 · GB/T 15108

Cited by

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