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SB/T 10418-2017Soft-serve ice cream (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 13, 2017

Implementation date

October 1, 2017

Scope

SB/T 10418-2017 (Soft-serve ice cream) is available as an English-translated PDF.

SB/T 10418-2017 — This standard specifies the terms and definitions of soft ice cream, product classification, technical requirements, inspection methods and other requirements.

This standard applies to soft ice cream products that are produced and sold on site.

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Document preview — SB/T 10418-2017

National Standard of the People's Republic of China

ICS: 67.100.40
Classification: X 53
Replacing: SB/T 10418-2007

Issued by: Ministry of Commerce of the People's Republic of China

Document data1

Document data

International classification (ICS): 67.100.40.

Chinese classification (CCS): X53.

Estimated length of the Chinese original: 6,677 words.

Supersedes the earlier edition SB/T 10418-2007.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

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