GB/T 20976-2023Quality requirement for soft-serve ice cream premix powder (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.

This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards. document.

This document replaces GB/T 20976-2007 "Soft Ice Cream Premix Powder". Compared with GB/T 20976-2007, except for structural adjustment and compilation In addition to editorial changes, the main technical changes are as follows:

---Changed the definition of "soft ice cream pre-mixed powder" (see 3.1, 2007 version of 3.1);

---Change "net content deviation" to "net content" (see 5.4, 4.3 of the 2007 version);

---Deleted the requirements for viscosity and total sugar in the "Physical and Chemical Indicators" (see 4.4 of the 2007 edition);

---Deleted "hygiene requirements" (see 4.5 of the 2007 version);

---Deleted "requirements for food additives and food nutritional supplements" (see 4.6 of the 2007 edition);

---Change "test method" to "inspection method" (see Chapter 7, Chapter 5 of the 2007 edition);

---Deleted the test methods for total sugar and viscosity (see 5.2.4 and 5.2.5 of the 2007 edition);

---Deleted "hygiene requirements inspection" (see 5.3 of the 2007 version);

---Changed the "inspection rules" (see Chapter 8, Chapter 6 of the 2007 edition);

---Changed the requirements for "packaging" (see Chapter 10, Chapter 7 of the 2007 edition);

---Added "labeling and identification", "transportation" and "storage" (see Chapters 9, 11 and 12).

1 Scope

This document stipulates the technical requirements for soft ice cream pre-mixed powder, production and processing management inspection methods, inspection rules, labels and identification, packaging, The classification of soft ice cream pre-mixed powder is given in terms of transportation and storage.

This document applies to the production, inspection and sales of soft ice cream ready-mix powder.

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the latest version (including all amendments) applies to this document. this document.

GB/T 191 Packaging, storage and transportation pictorial mark

GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods

GB 5009.5 National Food Safety Standard Determination of Protein in Foods

GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods

JJF1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Goods

3 Terms and definitions

The following terms and definitions apply to this document.

4 Categories

Soft ice cream premix powder is divided into high-fat, medium-fat and low-fat types according to fat content.

5 Technical requirements