GB 29921-2021National food safety standard - Limit of pathogen in prepackaged foods (English PDF)

Foreword

This Standard replaces GB 29921-2013 "National Food Safety Standard - Limit

of Pathogen in Foods".

Compared with GB 29921-2013, the major changes of this Standard are as

follows.

-- Modify the standard's name;

-- Revise the description of "Scope";

-- Revise the description of "Principles of application";

-- Add requirements for limit of pathogen in dairy products and foods for

special dietary;

-- Modify part of the content in "Table 1 - Standard for limit of pathogen in

prepackaged foods";

-- Add "Appendix A Description of food category (name)".

National food safety standard - Limit of pathogen in

prepackaged foods

1 Scope

This Standard specifies the indicators of pathogen in prepackaged foods and

their limit requirements and inspection methods.

This Standard applies to prepackaged foods in the categories in Table 1, and

does not apply to foods, packaged drinking water, and drinking natural mineral

water that are subject to commercial aseptic requirements.

2 Principles of application

3 Indicator requirements

See Table 1 for the limit of pathogen in prepackaged foods.

Appendix A

Description of food category (name)

See Table A.1 for the description of food category (name).

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