GH/T 1011-2022Zhacai (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
November 24, 2022
Implementation date
January 1, 2023
Scope
GH/T 1011-2022 (Zhacai) is available as an English-translated PDF.
GH/T 1011-2022 — This document defines the terms and definitions of mustard crops, mustard, etc:, specifies the technical requirements, test methods, inspection rules and standards for mustard Marking, labeling, packaging, transportation, storage and other requirements: This document applies to mustard production, processing, inspection, sales and other processes:
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Document preview — GH/T 1011-2022
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the terms and definitions of pickled mustard crops and mustard mustard, and specifies the technical requirements, test methods, inspection rules and requirements for signs, labels, packaging, transportation, and storage of mustard mustard. This standard applies to mustard mustard production, processing, inspection, sales and other processes.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 10,126 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2714National Food Safety Standard Pickled vegetable
- GB 2721National Food Safety Standard -- Edible Salt
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 4789.3-2016National food safety standard - Food microbiological examination: Enumeration of coliforms
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Related Standards
GB 12456-2021 — National food safety standard - Determination of total acid in foods
GB 2714-2015 — National Food Safety Standard Pickled vegetable
GB 2721-2015 — National Food Safety Standard -- Edible Salt
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GH/T 1011-2022
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