LS/T 3220-2017Sesame paste (English PDF)
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Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
October 27, 2017
Implementation date
December 20, 2017
Scope
LS/T 3220-2017 (Sesame paste) is available as an English-translated PDF.
LS/T 3220-2017 — This standard specifies the terms and definitions of sesame paste, quality requirements, inspection methods, inspection rules, label identification, packaging, storage and transportation. Claim. This standard applies to edible products sesame paste.
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Document preview — LS/T 3220-2017
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 10
- Replacing
- LS/T 3220-1996
Issued by: National Grain Administration
Contents
- Document data1
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): X10.
Estimated length of the Chinese original: 10,180 words.
Supersedes the earlier edition LS/T 3220-1996.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2716National food safety standard -- Vegetable oil
- GB 2718National Food Safety Standard -- Soybean paste
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
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Related Standards
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 2718-2014 — National Food Safety Standard -- Soybean paste
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LS/T 3220-2017
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