GH/T 1012-2022Convenience Zhacai (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
November 24, 2022
Implementation date
January 1, 2023
Scope
GH/T 1012-2022 (Convenience Zhacai) is available as an English-translated PDF.
GH/T 1012-2022 — This document defines the terms and definitions of instant mustard, and specifies the production technology, test methods, inspection rules, signs and labels of instant mustard: Labeling, packaging, transportation, storage and other requirements: This document is applicable to the production, processing, inspection and sales of instant pickled mustard:
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Document preview — GH/T 1012-2022
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 10,134 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2714National Food Safety Standard Pickled vegetable
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 4789.3-2016National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
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Related Standards
GB 12456-2021 — National food safety standard - Determination of total acid in foods
GB 2714-2015 — National Food Safety Standard Pickled vegetable
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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