LY/T 1921-2018Pine nut of Pinus koraiensis (English PDF)
红松松籽
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
December 29, 2018
Implementation date
May 1, 2019
Scope
LY/T 1921-2018 is the English-translated version of 红松松籽.
LY/T 1921-2018 — This standard specifies the requirements, test methods, inspection rules, labeling, and transportation of pine seeds of Pinuskoraiensis Loss and storage.
This standard applies to the quality grade requirements of edible pine pine seed raw materials.
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Document preview — LY/T 1921-2018
National Standard of the People's Republic of China
- ICS
- 67.080
- Classification
- B 66
- Replacing
- LY/T 1921-2010
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B66.
Estimated length of the Chinese original: 8,837 words.
Supersedes the earlier edition LY/T 1921-2010.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.5National food safety standard - Food microbiological examination - Examination of Shigella
GB/T 5009.22
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Related Standards
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
GB 2761-2017 — National standard for food safety - Limits of mycotoxins in foods
GB 2762-2025 — National food safety standard - Limits of contaminants in food
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LY/T 1921-2018
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