GB 2761-2005Maximum levels of mycotoxins in foods (English PDF)
食品中真菌毒素限量
GB 2761 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2761-2017 | Food safety national standard -- Fungi toxins in food | Valid |
| GB 2761-2011 | National Food Safety Standards – Maximum levels of mycotoxins in foods | Obsolete |
| GB 2761-2005 | Maximum levels of mycotoxins in foods | Obsolete |
GB 2761-2005 is obsolete. It has been replaced by GB 2761-2011. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
January 25, 2005
Implementation date
October 1, 2005
Scope
GB 2761-2005 is the English-translated version of 食品中真菌毒素限量.
GB 2761-2005 is the Chinese national standard "Maximum levels of mycotoxins in foods". It was issued on January 25, 2005 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on October 1, 2005. It is obsolete: it has been replaced by GB 2761-2011.
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Document preview — GB 2761-2005
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2005-01-25.
Date of implementation: 2005-10-01.
Status: obsolete, replaced by GB 2761-2011.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GH/T 1530-2026Contains tea products - Tea buccal tablet
- LY/T 3265-2024Technical code of practice for quality traceability of non-wood forest products
- LS/T 6142-2023Evaluation protocol for rapid detection method of mycotoxins in grains
- LS/T 6143-2023Inspection of grain and oils--Determination of aflatoxin B1 in cereals--Time-resolved fluorescent immunochromatographic method
- QB/T 5805-2023Milk (Whey) protein powder with milk fat globule membranes
- GB 42301-2022Technical specifications for the development of public health core capacities at points of entry and exit
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GB 2761-2005
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