LS/T 3249-2017The grain and oil products of China - Edible vegetable oil (English PDF)
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Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
September 8, 2017
Implementation date
September 15, 2017
Scope
LS/T 3249-2017 (The grain and oil products of China - Edible vegetable oil) is available as an English-translated PDF.
LS/T 3249-2017 — This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling labels of China's good grain and oil edible vegetable oils.
Requirements for identification, packaging, storage and transportation, and traceability of information. This standard is applicable to commercial edible vegetable oil processed by domestic oil processing of China's good grain and oil.
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Document preview — LS/T 3249-2017
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
Issued by: National Grain Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.10.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 11,186 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 1535Soya bean oil
- GB 2716National food safety standard -- Vegetable oil
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.168National Food Safety Standard — Determination of Fatty Acids in Foods
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Related Standards
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 2761-2017 — National standard for food safety - Limits of mycotoxins in foods
GB 2762-2025 — National food safety standard - Limits of contaminants in food
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