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LS/T 3244-2015Whole wheat flour (English PDF)

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Issued by

National Grain Administration

Level / Type

National · Recommended

Issue date

July 10, 2015

Implementation date

July 10, 2015

Scope

LS/T 3244-2015 (Whole wheat flour) is available as an English-translated PDF.

LS/T 3244-2015 — This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking, packaging, storage and transportation, and sales of whole wheat flour.

Claim. This standard is applicable to whole-grain flour for human consumption, which is made from wheat and processed.

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Document preview — LS/T 3244-2015

National Standard of the People's Republic of China

ICS: 67.060
Classification: X 11

Issued by: National Grain Administration

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions of whole wheat flour, quality requirements, test methods, inspection rules, labeling, packaging, storage and transportation, sales requirements. This standard applies to wheat as raw material, after processing for human consumption of goods made of whole wheat flour.

Document data

International classification (ICS): 67.06.

Chinese classification (CCS): X11.

Estimated length of the Chinese original: 9,971 words.

Standards quoted by this document

GB 1351; GB 2715; GB 2760; GB 2761; GB 2762; GB 2763; GB/T 5009.88; GB/T 5490; GB 5491; GB/T 5492; GB/T 5497; GB/T 5505; GB/T 5508; GB/T 5509; GB 7718; GB 13122; GB/T 17109; GB/T 20569

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 5009.88 · GB 5491

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