GB/T 5492-2008Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds (English PDF)
粮油检验 粮食、油料的色泽、气味、口味鉴定
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 4, 2008
Implementation date
January 20, 2009
Scope
GB/T 5492-2008 is the English-translated version of 粮油检验 粮食、油料的色泽、气味、口味鉴定.
GB/T 5492-2008 is the Chinese standard "Inspection of grain and oils -- Identification of colour, odour and taste of grain and oilseeds".
Its scope clause reads: This Standard specifies the principle, equipment, environment and laboratory, operating procedures and result representation of the identification of colour, odour and taste of grain and oilseeds.
This Standard applies to the identification of colour, odour and taste of commercial grain and oilseeds. Its clauses include principle; equipment; environment and laboratory; operating procedures; result representation.
It was issued by the General Administration of Quality Supervision, Inspection and Quarantine on NOVEMBER 04, 2008 and took effect on JANUARY 20, 2009.
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Document preview — GB/T 5492-2008
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 04
- Replacing
- GB/T 5492-1985
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Normative references4
- 3 Principle5
- 4 Equipment5
- 5 Environment and laboratory5
- 6 Operating procedures5
- 7 Result representation6
Foreword
This Standard replaces GB/T 5492-1985 "Inspection of grain and oilseeds - Methods for identification of colour, odour and taste".
Compared with GB/T 5492-1985, the main changes of this Standard are as follows.
- MODIFY the name of the standard;
- ADD the normative references and principle;
- ADD the requirements for environment and laboratory;
- IMPROVE the methods for identification of colour, odour and taste of grain and oilseeds;
- ADD the sample size for identification;
- DELETE the original annex of this Standard.
1 Scope
This Standard specifies the principle, equipment, environment and laboratory, operating procedures and result representation of the identification of colour, odour and taste of grain and oilseeds.
This Standard applies to the identification of colour, odour and taste of commercial grain and oilseeds.
2 Normative references
The following documents contain the provisions which, through reference in this Standard, become the provisions of this Standard. For dated references, their subsequent amendments (excluding corrigendum) or revisions do not apply to this Standard. However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest versions of these documents are applicable. For undated reference documents, the latest versions apply to this Standard.
GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 10220 Sensory analysis - Methodology - General guidance
GB/T 13868 Sensory analysis - General guidance for the design of test rooms
3 Principle
Take a certain amount of sample, remove impurities, and identify its colour, odour, and taste by means of sensory organs according to the specified methods under the specified conditions. It is expressed as "normal" or "abnormal".
4 Equipment
4.1 Balance. The division value is 1 g.
4.2 Grain sieve.
4.3 Flat plate (20 cm × 40 cm) with black paper attached.
5 Environment and laboratory
The environment shall comply with the provisions of GB/T 10220 and GB/T 22505.
6 Operating procedures
6.1 Preparation of sample
Sampling and sample reduction are performed according to GB 5491. The sample shall be free of impurities.
6.2 Identification of colour
6.3 Identification of odour
6.3.1 TAKE 20 g ~ 50 g of sample, PUT them in the palm of your hand, RAISE the temperature of the sample by breath or rubbing, and immediately SMELL the odour.
6.4 Identification of taste
Paddy and rice shall be implemented according to Annex B of GB/T 20569-2006.
7 Result representation
7.1 The results of identification of colour and odour of grain and oilseeds are expressed as "normal" or "abnormal". The "abnormal" shall be explained. […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
Similar standards
Editions of GB/T 5492
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 5492-2008 | Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds | current edition | Current |
| GB/T 5492-1985 | Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds | previous edition | Superseded |
This page sells the current edition, GB/T 5492-2008. Earlier editions are listed for reference only.
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Related Standards
GB 5491-1985 — Inspection of grain and oilseeds-Methods for samplingand sample reduction
GB/T 10220-2012 — Sensory analysis -- Methodology -- General guidance
GB/T 13868-2009 — Sensory analysis -- General guidance for the design of test rooms
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