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GB/T 5492-2008Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds (English PDF)

粮油检验 粮食、油料的色泽、气味、口味鉴定

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

November 4, 2008

Implementation date

January 20, 2009

Scope

GB/T 5492-2008 is the English-translated version of 粮油检验 粮食、油料的色泽、气味、口味鉴定.

GB/T 5492-2008 is the Chinese standard "Inspection of grain and oils -- Identification of colour, odour and taste of grain and oilseeds".

Its scope clause reads: This Standard specifies the principle, equipment, environment and laboratory, operating procedures and result representation of the identification of colour, odour and taste of grain and oilseeds.

This Standard applies to the identification of colour, odour and taste of commercial grain and oilseeds. Its clauses include principle; equipment; environment and laboratory; operating procedures; result representation.

It was issued by the General Administration of Quality Supervision, Inspection and Quarantine on NOVEMBER 04, 2008 and took effect on JANUARY 20, 2009.

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Document preview — GB/T 5492-2008

National Standard of the People's Republic of China

ICS
67.040
Classification
X 04
Replacing
GB/T 5492-1985

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword3
  • 1 Scope4
  • 2 Normative references4
  • 3 Principle5
  • 4 Equipment5
  • 5 Environment and laboratory5
  • 6 Operating procedures5
  • 7 Result representation6

Foreword

This Standard replaces GB/T 5492-1985 "Inspection of grain and oilseeds - Methods for identification of colour, odour and taste".

Compared with GB/T 5492-1985, the main changes of this Standard are as follows.

- MODIFY the name of the standard;

- ADD the normative references and principle;

- ADD the requirements for environment and laboratory;

- IMPROVE the methods for identification of colour, odour and taste of grain and oilseeds;

- ADD the sample size for identification;

- DELETE the original annex of this Standard.

1 Scope

This Standard specifies the principle, equipment, environment and laboratory, operating procedures and result representation of the identification of colour, odour and taste of grain and oilseeds.

This Standard applies to the identification of colour, odour and taste of commercial grain and oilseeds.

2 Normative references

The following documents contain the provisions which, through reference in this Standard, become the provisions of this Standard. For dated references, their subsequent amendments (excluding corrigendum) or revisions do not apply to this Standard. However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest versions of these documents are applicable. For undated reference documents, the latest versions apply to this Standard.

GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction

GB/T 10220 Sensory analysis - Methodology - General guidance

GB/T 13868 Sensory analysis - General guidance for the design of test rooms

3 Principle

Take a certain amount of sample, remove impurities, and identify its colour, odour, and taste by means of sensory organs according to the specified methods under the specified conditions. It is expressed as "normal" or "abnormal".

4 Equipment

4.1 Balance. The division value is 1 g.

4.2 Grain sieve.

4.3 Flat plate (20 cm × 40 cm) with black paper attached.

5 Environment and laboratory

The environment shall comply with the provisions of GB/T 10220 and GB/T 22505.

6 Operating procedures

6.1 Preparation of sample

Sampling and sample reduction are performed according to GB 5491. The sample shall be free of impurities.

6.2 Identification of colour

6.3 Identification of odour

6.3.1 TAKE 20 g ~ 50 g of sample, PUT them in the palm of your hand, RAISE the temperature of the sample by breath or rubbing, and immediately SMELL the odour.

6.4 Identification of taste

Paddy and rice shall be implemented according to Annex B of GB/T 20569-2006.

7 Result representation

7.1 The results of identification of colour and odour of grain and oilseeds are expressed as "normal" or "abnormal". The "abnormal" shall be explained. […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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Editions of GB/T 5492

EditionTitleRevisionStatus
GB/T 5492-2008Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseedscurrent editionCurrent
GB/T 5492-1985Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseedsprevious editionSuperseded

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