GB/T 13356-2024Milled proso millet (glutinous) (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part

1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 13356-2008 Millet. Compared with GB/T 13356-2008, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows: Some terms and definitions have been changed (see Chapter 3, Chapter 3 of the.2008 edition); - Modified some quality requirements (see 4.1,

4.1.1 of the.2008 edition); - Added provisions on net content and its test methods (see 4.2, 5.9); - The hygiene requirements (see

4.2 of the.2008 edition) have been deleted; - The authenticity requirement (see

4.3 of the.2008 edition) has been deleted; - The determination method of moisture content has been changed (see 5.7,

5.5 of the.2008 edition); - The requirements for type inspection have been deleted (see

6.4 of the.2008 edition); - The judgment rules have been changed (see 6.4,

6.5 of the.2008 edition); - Changed the labeling requirements (see Chapter 7, Chapter 7 of the.2008 edition); - The requirements for grain sales packaging have been deleted (see

8.1.1 of the.2008 edition); - Changed the transport requirements (see 8.3,

8.3 of the.2008 edition); - The millet processing accuracy calculation formula has been changed (see Appendix A, A.4, Appendix A, A.4 of the.2008 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270). This document was drafted by: Shaanxi Provincial Grain Quality and Safety Center, National Grain and Material Reserves Administration Scientific Research Institute, Gansu Provincial Grain and Oil Quality Supervision and Inspection Institute, Heilongjiang Province Grain Quality and Safety Monitoring and Technology Center, Hanzhong Food and Drug Supervision and Inspection Center, Shaanxi Normal University University, Shaanxi University of Science and Technology, Shaanxi Xirui (Group) Co., Ltd. The main drafters of this document are. Liu Xu, Xia Hui, Han Juan, Gao Lu, Chen Yuan, Shi Juanna, Liu Liangliang, Ji Lanyang, Ma Yunzhi, Hu, X., Liu, N., and Li, L. The previous versions of this document and the documents it replaces are as follows: First published in.1992 as GB/T 13358-1992, first revised in.2008; - This is the second revision. - Millet

1 Scope

GB/T 13356-2024 is the Chinese national standard on milled proso millet (glutinous), in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 29 September 2024 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 April 2025. Classification: ICS 67.060, CCS B22. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This document defines millet-related terms and definitions, and specifies quality requirements, inspection rules, labeling, packaging, storage and transportation. Requirements and corresponding inspection methods are described. This document applies to edible commercial millet processed from millet as raw material.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document.

GB 5009.3 National Food Safety Standard Determination of Water Content in Food

GB/T 5490 General Rules for Inspection of Grain and Oil

GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection

GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil

GB/T 5493 Grain and oil inspection types and mixing inspection

GB/T 5494 Inspection of grains and oils Inspection of impurities and imperfect grains in grains and oils

GB/T 5497 Grain and oilseeds - Determination of moisture content

GB/T 5503 Inspection of grains and oils - Inspection of broken rice

GB/T 6682 Specifications and test methods for water used in analytical laboratories

JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 milled proso millet (glutinous) Rhubarb Rice Soft yellow rice A granular product made from husked and peeled millet.

3.2 Processing accuracy milling degree The degree of cortex remaining on the surface of millet grains after processing.