LS/T 3267-2020Glutinous proso millet flour (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
November 19, 2020
Implementation date
May 19, 2021
Scope
LS/T 3267-2020 (Glutinous proso millet flour) is available as an English-translated PDF.
LS/T 3267-2020 — This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels, signs, packaging, transportation, and storage of waxy millet (ji) rice noodles: Deposit requirements: This standard applies to glutinous millet (ji) rice as raw materials without adding any substances in the production and processing process to be made for human consumption or as food the raw material is waxy millet (ji) rice noodles:
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Document preview — LS/T 3267-2020
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 6,678 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.239National food safety standard - Determination of Acidity in Food
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5491Inspection of grain and oil seeds - Sampling and dividing
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 5009.239-2016 — National food safety standard - Determination of Acidity in Food
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
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LS/T 3267-2020
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