GB 19461-2004Product of geographical indication -- Duliu (aged) vinegar (English PDF)

Foreword

This standard is based on the State Administration of Quality Supervision, Inspection and Quarantine issued by Decree 78 of 2005, "geographical indication protection regulations" and GB/T 17924 "General requirements for product standards geographical indication" to develop.

This standard replaces GB 19461-2004 "geographical origin of products duliu Laocu." this standard compared with GB 19461-2004 main changes are as follows.

--- Standard attributes to the mandatory national standards recommended national standards;

--- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "Provisions on the Protection of Geographical Indication Products", the standard name will be changed to "geographical indications Product duliu (old) vinegar ";

--- Modify the terms and definitions;

--- Increasing the physical and chemical indicators Project "soluble salt-free solids";

--- Increased net content requirements and additive requirements;

--- Supplementary shelf life of the relevant provisions.

Appendix A of this standard is a normative appendix.

This standard by the national standardization of geographical origin of the product group and centralized.

Drafting of this standard. Tianjin Jinghai County of Quality and Technical Supervision, Tianjin Tianli duliu Laocu Co., Ltd., Tianjin Tianli Ltd. Yongfeng Laocu.

1 Scope

This standard specifies the duliu (old) vinegar geographic product terms and definitions, the scope of the signs, requirements, test methods, inspection rules and standard Sign, signs, packaging, transportation and storage.

This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection duliu (Old) vinegar.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs GB 2719 Hygienic standard vinegar GB 2760 Hygienic standards for uses of food additives GB/T 4789.22 Microbiological examination of food hygiene inspection seasoning Determination of GB/T 5009.7 reducing sugar in food GB/T 5009.39 analysis of hygienic standard of soy sauce GB/T 5009.41 analysis of hygienic standard of vinegar GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB/T 8231 Sorghum GB/T 13356 millet GB 18187 vinegar JJF1070 prepackaged goods measured net content inspection rules the State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"

3 Terms and Definitions

The following terms and definitions apply to this standard.

Duliu (old) Grains vinegar production process, refers to materials in the room after alcoholic fermentation and acetic acid fermentation, vinegar grains loaded outdoor cylinder Chen Stuffed, requiring regular ted for increasing duliu (old) vinegar color and aroma.

Within the scope of the provisions of Chapter 4 standard, high-quality millet, sorghum as raw material, using the traditional double saccharification, fermentation, solid acetate Stratified two-state fermentation. Vinegar grains by more than three years from the rich aroma of aging, sour and sweet vinegar called duliu Laocu, aging of a or more years duliu vinegar.