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GB/T 5009.39-2003Method for analysis of hygienic standard of soybean sauce (English PDF)

酱油卫生标准的分析方法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 11, 2003

Implementation date

January 1, 2004

Scope

GB/T 5009.39-2003 is the English-translated version of 酱油卫生标准的分析方法.

GB/T 5009.39-2003 is the Chinese standard "Method for analysis of hygienic standard of soybean sauce". Its scope clause reads: This standard specifies the analysis method of health indicators of soybean sauce.

This standard applies to the analysis of health indicators of soybean sauce which is brewed or prepared from the raw materials such as grain and its by-products soybean meal and wheat bran.

The detection limit of the 2nd method - Amino Nitrogen Method in this standard, is 0.070 µg/mL, the linear range is 0-10 µg/mL. Its clauses include reference standards; sensory inspection; physiochemical test.

It was issued by the Ministry of Health of the People's Republic of China on AUGUST 11, 2003 and took effect on JANUARY 1, 2004.

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Document preview — GB/T 5009.39-2003

National Standard of the People's Republic of China

ICS
67.040
Classification
C 53
Replacing
GB/T 5009.39-1996

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword3
  • 1 Scope4
  • 2 Reference standards4
  • 3 Sensory inspection4
  • 4 Physiochemical test5

1 Scope

This standard specifies the analysis method of health indicators of soybean sauce.

This standard applies to the analysis of health indicators of soybean sauce which is brewed or prepared from the raw materials such as grain and its by-products soybean meal and wheat bran.

The detection limit of the 2 nd method - Amino Nitrogen Method in this standard, is 0.070

µg/mL, the linear range is 0-10 µg/mL.

2 Reference standards

The following documents contain provisions which, through reference in this Standard, become provisions of this Standard. For dated references, their subsequent amendments (excluding corrections) or revisions do not apply to this Standard.

However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest versions of these documents are applicable. For undated reference documents, the latest versions apply to this

Standard.

GB/T 5009.2 Determination of relative density of foods

GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods

GB/T 5009.12 Determination of lead in foods

GB/T 5009.22 Determination of aflatoxin B1 in foods

GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods

3 Sensory inspection

3.1 Take 2 mL of sample in 25 mL with-stopper colorimetric tube. Add water to the mark. Shake and observe the color and clarity. It shall be no-dirty, and no-sediment.

3.2 Take 30 mL of sample in 50 mL beaker. It shall be no-mold, no mildew and floating film.

3.3 After stirring the sample in beaker with a glass rod, its taste shall be without smell such as sour, bitter, or astringent.

GB 17326-1998

4.2.1.5 Result calculation

Amino nitrogen content of the sample shall be calculated according to equation (1).

In which:

X – the amino nitrogen content of the sample, in units of grams per hundred milliliters (g/100 mL);

V1 – the volume of consumed sodium hydroxide standard titration solution after formaldehyde is added into the test sample dilution, in units of milliliters (mL);

V2 – the volume of consumed sodium hydroxide standard titration solution after formaldehyde is added into the reagent blank test, in units of milliliters (mL);

V3 - the taken amount of sample dilution, in units of milliliters (ml);

c - the concentration of sodium hydroxide standard titration solution , in units of moles per liter (mol/L);

0.014 – the mass of nitrogen corresponding to 1.00 mL of sodium hydroxide standard titration solution [c(NaOH) = 1.000 mol/L], in units of grams (g).

Calculation result shall retain 2 significant figures.

4.2.1.6 Precision

Under repeatability conditions, the absolute difference obtained from 2 independent test results shall not exceed 10% of the arithmetic mean.

4.2.2 Second method - Colorimetry
4.2.2.1 Principle

In pH 4.8 sodium acetate-acetic acid buffer solution, the amino nitrogen is reacted with acetyl acetone and formaldehyde to form a yellow 3,5-diacetyl-2,6-dimethyl-1,4- dihydropyridine amino acid derivatives. Measure the absorbance at wavelength of 400 nm. Compare quantitatively with the standard series.

4.2.2.2 Reagents

4.2.2.2.1 Acetic acid solution (1 mol/L): Take 5.8 mL of glacial acetic acid. Add water to dilute to 100 mL.

4.2.2.2.2 Sodium acetate solution (1 mol/L): Take 41 g of anhydrous sodium acetate or 68 g of sodium acetate (CH3COONa · 3H2O). Add water to dissolve. And dilute to

500 mL.

GB 17326-1998 standard regression equation. Calculate the sample content.

4.2.2.5 Result calculation

Amino nitrogen content of the sample shall be calculated according to formula (2).

In which:

X – the amino nitrogen content of the sample, in units of grams per hundred milliliters (g/100 mL);

c - the nitrogen mass in test sample solution, in units of micrograms (µg);

V1 - sample volume, in units of milliliters (mL);

V2 - volume of test sample solution, in units of milliliters (mL).

4.2.2.6 Precision

Under repeatability conditions, the absolute difference obtained from 2 independent test results shall not exceed 10% of the arithmetic mean.

4.3 Salt (counted in NaCl)

4.3.1 Principle

Use silver nitrate standard solution to titrate sodium chloride in the sample. Generate silver chloride to precipitate. After all silver chloride is precipitated, the extra titrated silver nitrate and potassium chromate indicator generate silver chromate, until the solution shows orange, that is the end. From the consumption of silver nitrate standard titration solution, calculate the sodium chloride content.

4.3.2 Reagents

4.3.2.1 Silver nitrate standard titration solution [c(AgNO3) = 0.100 mol/L].

4.3.2.2 Potassium chromate solution (50 g/L): Weigh 5 g of potassium chromate. Use

a small amount of water to dissolve. Dilute to 100 mL.

4.3.3 Instruments

10 ml microburette.

4.3.4 Analysis steps

Draw 2.0 mL of sample dilution in a 150 mL-200 mL conical flask. Add 100 mL of water and 1 mL of potassium chromate solution (50 g/L). Mix well. Use silver nitrate standard

GB 17326-1998

4.8 Benzoic acid, sorbic acid

Operate according to GB/T 5009.29.

4.9 Ammonium salt (semi-micro Kjeldahl method)

4.9.1 Principle

Sample is heated in an alkaline solution by distillation. Ammonia is evaporated. It is absorbed by boric acid solution. Then use hydrochloric acid standard solution to titrate and calculate the content.

4.9.2 Reagents

4.9.2.1 Magnesium oxide.

4.9.2.2 Boric acid solution (20 g/L).

4.9.2.3 Hydrochloric acid standard titration solution [c(HCl) = 0.100 mol/L].

4.9.2.4 Mixed indicator solution: 1 portion of methyl red-ethanol solution (2 g/L) and 5 portions of bromocresol green-ethanol solution (2 g/L). Mix well when using.

4.9.3 Analysis steps

Draw 2 mL of sample. Place in a 500 mL distillation flask. Add about 150 mL of water and about 1 g of magnesium oxide. Connect the distillation device. The connection bent tube at lower end of condensation tube is inserted below the liquid surface of receiving bottle. In the receiving bottle, it contains 10 mL of boric acid solution (20 g/L) and 2-3 drops of mixed indicator solution. Heat for distillation. Steam for about 30 min, counted from the boiling. Rinse the bent tube with a little water. Use hydrochloric acid standard solution (0.100 mol/L) to titrate to the end. Take the same amount of water, magnesium oxide, and boric acid solution to conduct reagent blank test according the same method.

4.9.4 Result calculation

Ammonium salt content of the sample (counted in ammonia) shall be calculated according to formula (5).

In which:

X – the ammonium salt content (counted in ammonia), in units of grams per one hundred milliliters (g/100 mL);

V1 - the volume of hydrochloric acid standard titration solution consumed in test

GB 17326-1998 sample dilution, in units of milliliters (mL);

V2 - the volume of hydrochloric acid standard titration solution consumed in reagent blank, in units of milliliters (mL);

c - the actual concentration of hydrochloric acid standard titration solution, in units of moles per liter (mol/L);

0.017 - the ammonium salt (counted in ammonia) mass corresponding to 1.00 ml of hydrochloric acid standard solution [c(HCl)=1.000 mol/L], units in grams (g);

V3 - the sample volume, in units of milliliters (mL).

The result shall retain 2 significant figures.

4.9.5 Precision

Under repeatability conditions, the absolute difference obtained from 2 independent test results shall not exceed 10% of the arithmetic mean.

__________ END __________

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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Editions of GB/T 5009.39

EditionTitleRevisionStatus
GB/T 5009.39-2003Method for analysis of hygienic standard of soybean saucecurrent editionCurrent
GB/T 5009.39-1996Method for analysis of hygienic standard of soybean sauceprevious editionSuperseded

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