GB/T 5009.39-2003Method for analysis of hygienic standard of soybean sauce (English PDF)
酱油卫生标准的分析方法
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 5009.39-2003 is the English-translated version of 酱油卫生标准的分析方法.
GB/T 5009.39-2003 is the Chinese standard "Method for analysis of hygienic standard of soybean sauce". Its scope clause reads: This standard specifies the analysis method of health indicators of soybean sauce.
This standard applies to the analysis of health indicators of soybean sauce which is brewed or prepared from the raw materials such as grain and its by-products soybean meal and wheat bran.
The detection limit of the 2nd method - Amino Nitrogen Method in this standard, is 0.070 µg/mL, the linear range is 0-10 µg/mL. Its clauses include reference standards; sensory inspection; physiochemical test.
It was issued by the Ministry of Health of the People's Republic of China on AUGUST 11, 2003 and took effect on JANUARY 1, 2004.
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Document preview — GB/T 5009.39-2003
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- C 53
- Replacing
- GB/T 5009.39-1996
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Reference standards4
- 3 Sensory inspection4
- 4 Physiochemical test5
1 Scope
This standard specifies the analysis method of health indicators of soybean sauce.
This standard applies to the analysis of health indicators of soybean sauce which is brewed or prepared from the raw materials such as grain and its by-products soybean meal and wheat bran.
The detection limit of the 2 nd method - Amino Nitrogen Method in this standard, is 0.070
µg/mL, the linear range is 0-10 µg/mL.
2 Reference standards
The following documents contain provisions which, through reference in this Standard, become provisions of this Standard. For dated references, their subsequent amendments (excluding corrections) or revisions do not apply to this Standard.
However, the parties who enter into agreement based on this Standard are encouraged to investigate whether the latest versions of these documents are applicable. For undated reference documents, the latest versions apply to this
Standard.
GB/T 5009.2 Determination of relative density of foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
3 Sensory inspection
3.1 Take 2 mL of sample in 25 mL with-stopper colorimetric tube. Add water to the mark. Shake and observe the color and clarity. It shall be no-dirty, and no-sediment.
3.2 Take 30 mL of sample in 50 mL beaker. It shall be no-mold, no mildew and floating film.
3.3 After stirring the sample in beaker with a glass rod, its taste shall be without smell such as sour, bitter, or astringent.
GB 17326-1998
4.2.1.5 Result calculation
Amino nitrogen content of the sample shall be calculated according to equation (1).
In which:
X – the amino nitrogen content of the sample, in units of grams per hundred milliliters (g/100 mL);
V1 – the volume of consumed sodium hydroxide standard titration solution after formaldehyde is added into the test sample dilution, in units of milliliters (mL);
V2 – the volume of consumed sodium hydroxide standard titration solution after formaldehyde is added into the reagent blank test, in units of milliliters (mL);
V3 - the taken amount of sample dilution, in units of milliliters (ml);
c - the concentration of sodium hydroxide standard titration solution , in units of moles per liter (mol/L);
0.014 – the mass of nitrogen corresponding to 1.00 mL of sodium hydroxide standard titration solution [c(NaOH) = 1.000 mol/L], in units of grams (g).
Calculation result shall retain 2 significant figures.
4.2.1.6 Precision
Under repeatability conditions, the absolute difference obtained from 2 independent test results shall not exceed 10% of the arithmetic mean.
4.2.2 Second method - Colorimetry
4.2.2.1 Principle
In pH 4.8 sodium acetate-acetic acid buffer solution, the amino nitrogen is reacted with acetyl acetone and formaldehyde to form a yellow 3,5-diacetyl-2,6-dimethyl-1,4- dihydropyridine amino acid derivatives. Measure the absorbance at wavelength of 400 nm. Compare quantitatively with the standard series.
4.2.2.2 Reagents
4.2.2.2.1 Acetic acid solution (1 mol/L): Take 5.8 mL of glacial acetic acid. Add water to dilute to 100 mL.
4.2.2.2.2 Sodium acetate solution (1 mol/L): Take 41 g of anhydrous sodium acetate or 68 g of sodium acetate (CH3COONa · 3H2O). Add water to dissolve. And dilute to
500 mL.
GB 17326-1998 standard regression equation. Calculate the sample content.
4.2.2.5 Result calculation
Amino nitrogen content of the sample shall be calculated according to formula (2).
In which:
X – the amino nitrogen content of the sample, in units of grams per hundred milliliters (g/100 mL);
c - the nitrogen mass in test sample solution, in units of micrograms (µg);
V1 - sample volume, in units of milliliters (mL);
V2 - volume of test sample solution, in units of milliliters (mL).
4.2.2.6 Precision
Under repeatability conditions, the absolute difference obtained from 2 independent test results shall not exceed 10% of the arithmetic mean.
4.3 Salt (counted in NaCl)
4.3.1 Principle
Use silver nitrate standard solution to titrate sodium chloride in the sample. Generate silver chloride to precipitate. After all silver chloride is precipitated, the extra titrated silver nitrate and potassium chromate indicator generate silver chromate, until the solution shows orange, that is the end. From the consumption of silver nitrate standard titration solution, calculate the sodium chloride content.
4.3.2 Reagents
4.3.2.1 Silver nitrate standard titration solution [c(AgNO3) = 0.100 mol/L].
4.3.2.2 Potassium chromate solution (50 g/L): Weigh 5 g of potassium chromate. Use
a small amount of water to dissolve. Dilute to 100 mL.
4.3.3 Instruments
10 ml microburette.
4.3.4 Analysis steps
Draw 2.0 mL of sample dilution in a 150 mL-200 mL conical flask. Add 100 mL of water and 1 mL of potassium chromate solution (50 g/L). Mix well. Use silver nitrate standard
GB 17326-1998
4.8 Benzoic acid, sorbic acid
Operate according to GB/T 5009.29.
4.9 Ammonium salt (semi-micro Kjeldahl method)
4.9.1 Principle
Sample is heated in an alkaline solution by distillation. Ammonia is evaporated. It is absorbed by boric acid solution. Then use hydrochloric acid standard solution to titrate and calculate the content.
4.9.2 Reagents
4.9.2.1 Magnesium oxide.
4.9.2.2 Boric acid solution (20 g/L).
4.9.2.3 Hydrochloric acid standard titration solution [c(HCl) = 0.100 mol/L].
4.9.2.4 Mixed indicator solution: 1 portion of methyl red-ethanol solution (2 g/L) and 5 portions of bromocresol green-ethanol solution (2 g/L). Mix well when using.
4.9.3 Analysis steps
Draw 2 mL of sample. Place in a 500 mL distillation flask. Add about 150 mL of water and about 1 g of magnesium oxide. Connect the distillation device. The connection bent tube at lower end of condensation tube is inserted below the liquid surface of receiving bottle. In the receiving bottle, it contains 10 mL of boric acid solution (20 g/L) and 2-3 drops of mixed indicator solution. Heat for distillation. Steam for about 30 min, counted from the boiling. Rinse the bent tube with a little water. Use hydrochloric acid standard solution (0.100 mol/L) to titrate to the end. Take the same amount of water, magnesium oxide, and boric acid solution to conduct reagent blank test according the same method.
4.9.4 Result calculation
Ammonium salt content of the sample (counted in ammonia) shall be calculated according to formula (5).
In which:
X – the ammonium salt content (counted in ammonia), in units of grams per one hundred milliliters (g/100 mL);
V1 - the volume of hydrochloric acid standard titration solution consumed in test
GB 17326-1998 sample dilution, in units of milliliters (mL);
V2 - the volume of hydrochloric acid standard titration solution consumed in reagent blank, in units of milliliters (mL);
c - the actual concentration of hydrochloric acid standard titration solution, in units of moles per liter (mol/L);
0.017 - the ammonium salt (counted in ammonia) mass corresponding to 1.00 ml of hydrochloric acid standard solution [c(HCl)=1.000 mol/L], units in grams (g);
V3 - the sample volume, in units of milliliters (mL).
The result shall retain 2 significant figures.
4.9.5 Precision
Under repeatability conditions, the absolute difference obtained from 2 independent test results shall not exceed 10% of the arithmetic mean.
__________ END __________
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 5009.2 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.22 · GB/T 5009.29
Similar standards
Editions of GB/T 5009.39
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 5009.39-2003 | Method for analysis of hygienic standard of soybean sauce | current edition | Current |
| GB/T 5009.39-1996 | Method for analysis of hygienic standard of soybean sauce | previous edition | Superseded |
This page sells the current edition, GB/T 5009.39-2003. Earlier editions are listed for reference only.
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