SN/T 3029-2011Rules for inspection of seasoning for import and export (English PDF)
进出口调味品检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
September 9, 2011
Implementation date
April 1, 2012
Scope
SN/T 3029-2011 is the English-translated version of 进出口调味品检验规程.
SN/T 3029-2011 — This standard specifies the inspection of import and export of spices. This standard applies to the import and export of spices inspection.
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Document preview — SN/T 3029-2011
National Standard of the People's Republic of China
- ICS
- 67.220
- Classification
- X 66
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the inspection of import and export spices. This standard applies to export spices inspection.
Document data
International classification (ICS): 67.220.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 8,876 words.
Standards quoted by this document
GB/T 4789.22; GB 5009.3; GB/T 5009.11; GB 5009.12; GB/T 5009.13; GB/T 5009.14; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB/T 5009.23; GB/T 5009.29; GB 5009.33; GB/T 5009.39; GB/T 5009.40; GB/T 5009.41; GB/T 5009.42; GB/T 5009.43; GB/T 5009.45; GB/T 5009.90; GB/T 5009.97; GB/T 5009.191; GB 5461; GB 7718; GB/T 15091; GB/T 12729.1; GB/T 12456; GB/T 19681; SN 0330; SN/T 0188; SN/T 1642; export Commodities reinspection way AQSIQ 77th Decree
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.12National food safety standard - Determination of lead in foods
- GB 5009.33National food safety standard - Determination of nitrite and nitrate in foods
- GB/T 5009.39Method for analysis of hygienic standard of soybean sauce
- GB/T 5009.40Method for analysis of hygienic standard for grain paste
- GB/T 5009.41Method for analysis of hygienic standard of vinegar
GB/T 4789.22 · GB/T 5009.13 · GB/T 5009.14 · GB/T 5009.15 · GB/T 5009.16 · GB/T 5009.17 · GB/T 5009.23 · GB/T 5009.42 · GB/T 5009.43 · GB/T 5009.45 · GB/T 5009.90 · GB/T 5009.97 · GB/T 5009.191 · GB 5461 · GB/T 12456 · SN 0330 · SN/T 0188
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Related Standards
GB 5009.12-2023 — National food safety standard - Determination of lead in foods
GB 5009.120-2016 — National food safety standard - Determination of Sodium Propionate and Calcium Propionate in Foods
GB 5009.120-2025 — National food safety standard - Determination of propionic acid and its salts in foods
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SN/T 3029-2011
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