GB 5009.12-1985Method for determination of lead in foods (English PDF)
食品中铅的测定方法
GB 5009.12 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.12-1996 | Method for determination of lead in foods | Obsolete |
| GB 5009.12-1985 | Method for determination of lead in foods | Obsolete |
GB 5009.12-1985 is obsolete. It has been replaced by GB/T 5009.12-1996. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 5009.12-1985 is the English-translated version of 食品中铅的测定方法.
GB 5009.12-1985 is the Chinese national standard "Method for determination of lead in foods". It is obsolete: it has been replaced by GB/T 5009.12-1996.
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Document preview — GB 5009.12-1985
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB/T 5009.12-1996.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GH/T 1530-2026Contains tea products - Tea buccal tablet
- GB/T 12494-2025White oil for food-machinery
- GB/T 44969-2024Metal ions removal in water soluble extracts of agricultural products—Ion exchange method
- GB/T 19591-2023Nano-titanium dioxide
- LS/T 6145-2023Inspection of grain and oils--Detection of lead in grains--Rapid quantitative method of colloidal gold technique
- QB/T 4576-2023Sodium hyaluronate
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Related Standards
GB 5009.13-2017 — National food safety standard - Determination of copper in foods
GB 5009.11-1985 — Method for determination of total arsenic in foods
GB 5009.13-1985 — Method for determination of copper in foods
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GB 5009.12-1985
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