SN/T 0627-2014Rule for inspection of water shield for export (English PDF)
出口莼菜检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
April 9, 2014
Implementation date
November 1, 2014
Scope
SN/T 0627-2014 is the English-translated version of 出口莼菜检验规程.
SN/T 0627-2014 — This standard specifies the test methods exports Brasenia sampling, sample preparation, packaging, labeling, sensory, physical and chemical, and test and significant figures, test the results of the determination, substandard products processing, testing the validity of the provisions made by sample preservation and inspection records.
This standard is applicable to the export Brasenia acetate, boiled vegetables and fresh water shield water shield test.
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Document preview — SN/T 0627-2014
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
- Replacing
- SN/T 0627-1997
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the test methods exports Brasenia sampling, sample preparation, packaging, labeling, sensory, physical and chemical, and test and significant figures, test results determination, substandard products processing, inspection expirati
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 10,128 words.
Supersedes the earlier edition SN/T 0627-1997.
Standards quoted by this document
GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.38; GB/T 5009.11; GB 5009.12; GB/T 5009.13; GB/T 5009.17; GB/T 5009.29; GB 7718; GB/T 8170; GB 10468
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.38National food safety standard - Food microbiological examination - Enumeration of Escherichia coli
- GB 5009.12National food safety standard - Determination of lead in foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 5009.13 · GB/T 5009.17 · GB 10468
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Related Standards
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.11-2014 — National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
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