GB 4789.1-1984Microbiological examination of food hygiene--General principles (English PDF)
GB 4789.1 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.1-2016 | National food safety standard - Food Microbiological Examination: General Guideline | Valid |
| GB 4789.1-2010 | National food safety standard - Food microbiological examination: General guidelines | Obsolete |
| GB 4789.1-1994 | Microbiological examination of food hygiene. General principles | Obsolete |
| GB 4789.1-1984 | Microbiological examination of food hygiene--General principles | Obsolete |
GB 4789.1-1984 is obsolete. It has been replaced by GB 4789.1-1994. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 4789.1-1984 (Microbiological examination of food hygiene--General principles) is available as an English-translated PDF.
GB 4789.1-1984 is the Chinese national standard "Microbiological examination of food hygiene--General principles". It is obsolete: it has been replaced by GB 4789.1-1994.
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Document preview — GB 4789.1-1984
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB 4789.1-1994.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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- LY/T 2898-2017Technical specification of long-term observation of wetland ecosystem
- SN/T 0568-2017Rules of inspection of canned low temperature ham for export
- SN/T 4857-2017Method for detection of EHEC O104: H4 at frontier port
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Related Standards
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
GB 4789.2-2016 — National food safety standard - Food microbiological examination - Aerobic plate count
GB 4789.2-2010 — National food safety standard - Food microbiological examination: Aerobic plate count
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GB 4789.1-1984
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