SN/T 0396-2011Rules for inspection of frozen livestock and fowl meat for export and import (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard replaces the SN/T 0396-1995 "export frozen pork three gland inspection procedures", SN/T 0397-1995 "export frozen pigeon Inspection Regulations Cheng ", SN/T 0398-1995" export of frozen horsemeat inspection procedures ", SN/T 0410.1-1995" export frozen pork and frozen pork byproducts " SN/T 0410.2-1995 "export frozen pork and frozen pig products inspection procedures", SN 0413-1995 "export inspection of frozen beef" SN 0417-1995 "frozen mutton export inspection procedures", SN/T 0418-1995 "home frozen rabbit meat export inspection procedures", SN/T 0419-1995 "export chicken meat inspection procedures", SN/T 0424-1995 "export of frozen beef and sheep by-products inspection procedures", SN 0426-1995 "out Mouth frozen suckling pig, frozen pig test procedures "SN/T 0428-1995" export frozen duck, frozen goose inspection procedures ", SN/T 1047-2002" export frozen Rabbit by-products for the inspection. " this standard SN/T 0396-1995, SN/T 0397-1995, SN/T 0398-1995, SN/T 0410.1-1995, SN/T 0410.2-1995, SN 0413-1995, SN 0417-1995, SN/T 0418-1995, SN/T 0419-1995, SN/T 0424-1995, SN 0426-1995, SN/T 0428-1995, SN/T 1047-2002 compared to the main technical changes are as follows.

--- The content of SN/T 0410.1-1995 13 standard to integrate;

--- Standard scope extended to all import and export of frozen poultry meat;

--- Revised sampling method (see 4.3.3);

--- An increase of some physical and chemical, microbiological examination project methodology (see 4.4.7,4.4.8).

Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Sichuan Entry-Exit Inspection and Quarantine People's Republic of China Shanghai, People's Republic of China CIQ Henan.

Drafters of this standard. Shen Shan Jiang, Cai Baoliang, in primary Hua Qiao Hualin, Mafeng Zhong, Zheng Yueming Chen forget the name, Chen Jianliang, Pan Su husband, and Long Li, Yu Bing.

This standard replaces the previous version of the standard release of case.

--- SN/T 0396-1995;

--- SN/T 0397-1995;

--- SN/T 0398-1995;

--- SN/T 0410.1-1995;

--- SN/T 0410.2-1995;

--- SN 0413-1995;

--- SN 0417-1995;

--- SN/T 0418-1995;

--- SN/T 0419-1995;

--- SN/T 0424-1995;

--- SN 0426-1995;

--- SN/T 0428-1995;

--- SN/T 1047-2002.

Import and export of frozen poultry meat inspection procedures

1 Scope

This standard specifies the import and export of frozen poultry meat sampling, testing, storage and transport requirements, the test results of the determination and disposal, there are test Term.

This standard applies to the import and export of frozen poultry meat inspection. Fresh (cold) meat, poultry, and wild animals, poultry after slaughtering, cutting and processing of frozen meat Products inspection may refer to this standard.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 4789.1 National Food Safety Standard Food Microbiology General Inspection the total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB/T 4789.6 national food safety standards of food hygiene Microbiological examination of diarrhea caused by Escherichia coli test GB/T 4789.9 national food safety standards of food hygiene Microbiological examination of Campylobacter GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus CB4789.30 national food safety standards of food microbiology testing monocytogenes Listeria test GB National Food Safety Standard Food Determination of total arsenic and inorganic arsenic/T 5009.11 Determination of GB/T 5009.12 national food safety standards of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.44-2003 Meat and meat hygiene standard analytical methods Determination of GB/T 5009.108 poultry meat diethylstilbestrol GB 8863 Technical specification for frozen food GB/T 9695.10 Meat and meat products BHC and DDT residues determination GB/T 19480 Meat and meat products - Terminology GB/T 20752 pork, beef, chicken, fish and pork liver metabolite of nitrofuran residues in determining the amount of liquid in series MS GB/T 20756 edible animal muscle, liver and aquatic chloramphenicol, thiamphenicol and florfenicol residues measured liquid Chromatography - tandem mass spectrometry Determination of GB/T 20759 poultry meat sixteen sulfonamides residues by liquid chromatography - tandem mass spectrometry GB/T 20764 edible animal muscles oxytetracycline, tetracycline, chlortetracycline, doxycycline residues measured by liquid chromatography - UV Detection SN/T 0188 Import and Export weight survey by scale weight authentication procedures SN/T 0212.3 export poultry meat clopidol residues in Anhydride - Gas Chromatography SN/T 0973 import and export of meat and meat products EHEC O157.H7 test methods