SN/T 1391-2016Rules for the inspection of instant coffee for import and export (English PDF)
进出口速溶咖啡检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 1391-2016 is the English-translated version of 进出口速溶咖啡检验规程.
SN/T 1391-2016 — This standard specifies the rules for the determination of sampling, inspection, and inspection results of imported and exported instant coffee.
This standard applies to the inspection of imported and exported instant coffee.
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Document preview — SN/T 1391-2016
National Standard of the People's Republic of China
- ICS
- 67.140
- Classification
- X 55
- Replacing
- SN/T 1391-2004
Issued by: General Administration of Customs
Contents
- Document data1
Document data
International classification (ICS): 67.140.
Chinese classification (CCS): X55.
Estimated length of the Chinese original: 10,169 words.
Supersedes the earlier edition SN/T 1391-2004.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 4789.1-2010National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.3-2016National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 5009.3-2010National food safety standard - Determination of Moisture Content in Foods
- GB 5009.11National food safety standard - Determination of total arsenic and inorganic arsenic in food
- GB 5009.12-2010National food safety standard - Determination of lead in foods
GB/T 4789.21-2003 · GB/T 5009.13 · SN/T 0188
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GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SN/T 1391-2016
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