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SN/T 0626-2011Rules for the inspection of quick frozen vegetables for import and export (English PDF)

进出口速冻蔬菜检验规程

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 0626-2011 is the English-translated version of 进出口速冻蔬菜检验规程.

SN/T 0626-2011 — This standard specifies the inspection of import and export of frozen vegetables. This standard applies to leafy vegetables, stem vegetables, root vegetables, cauliflower, beans, fruits, buds classes and edible fungus and other frozen vegetables test.

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Document preview — SN/T 0626-2011

National Standard of the People's Republic of China

Classification: X 26
Replacing: SN/T 0626-1997

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the inspection of import and export of frozen vegetables. This standard applies to leafy, stem vegetables, root vegetables, cauliflower class, inspection buds classes and frozen vegetables and other edible fungi, beans, fruits.

Document data

Chinese classification (CCS): X26.

Estimated length of the Chinese original: 11,175 words.

Supersedes the earlier edition SN/T 0626-1997.

Standards quoted by this document

GB 4789.1; GB 4789.2; GB 4789.3; GB/T 4789.31; GB/T 4789.37; GB/T 4789.38; GB/T 5009.11; GB/T 5009.12; GB/T 8863; GB/T 19648; GB/T 20769; SN 0168; SN/T 0169; SN 0170; SN 0172; SN 0330; PRC agricultural Product Quality Safety; PRC Food safety Law

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 4789.38 · GB/T 5009.12 · GB/T 8863 · GB/T 19648 · SN 0168 · SN 0170 · SN 0172 · SN 0330

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