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SN/T 1122-2017RuIes for the quarantine of processed vegetables for import and export (English PDF)

进出境加工蔬菜检疫规程

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

November 7, 2017

Implementation date

June 1, 2018

Scope

SN/T 1122-2017 is the English-translated version of 进出境加工蔬菜检疫规程.

SN/T 1122-2017 — This standard stipulates the quarantine method and result judgment of inbound and outbound processed vegetables. This standard applies to the entry and exit quarantine of frozen vegetables, dehydrated vegetables, pickled vegetables, boiled vegetables, etc.

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Document preview — SN/T 1122-2017

National Standard of the People's Republic of China

Classification: X 26
Replacing: SN/T 1122-2002

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard stipulates the quarantine method and result judgment of inbound and outbound processed vegetables. This standard applies to the entry and exit quarantine of frozen vegetables, dehydrated vegetables, pickled vegetables, boiled vegetables, etc.

Document data

Chinese classification (CCS): X26.

Estimated length of the Chinese original: 9,921 words.

Supersedes the earlier edition SN/T 1122-2002.

Standards quoted by this document

SN/T 0230.1; SN/T 0301; SN/T 0626; SN/T 1848

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 1848

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