SN/T 2303-2009Rules for the inspection of kimchi for and export (English PDF)
进出口泡菜检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
July 7, 2009
Implementation date
January 16, 2010
Scope
SN/T 2303-2009 is the English-translated version of 进出口泡菜检验规程.
SN/T 2303-2009 — This standard specifies the process of sampling, testing and test results and export kimchi. This standard applies to a selection of seasonal vegetables, supplemented by other spices amended election, cutting, salting, seasoning and export fermented pickles.
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Document preview — SN/T 2303-2009
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the export kimchi sampling, testing and processing of test results. This standard applies to the selection of seasonal vegetables, supplemented by other spices revised selected, cut, salted, fermented seasoning export kimchi.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 8,825 words.
Standards quoted by this document
GB 317; GB 2720; GB 2721; GB/T 4789.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.28; GB/T 5009.29; GB 7718; GB 10133; GB/T 12456; GB/T 12457; GB/T 19681; SN 0169; SN 0170; SN 0176; SN/T 0188; SN/T 0626; SN/T 1748; SN/T 1948
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2721National Food Safety Standard -- Edible Salt
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 10133National food safety standard -- Aquatic flavouring
- GB/T 19681The method for the determination of Sudan dyes in foods -- High performance liquid chromatography
- SN 0169Determination of coliform, fecal coliform and Escherichia coli in food for import and export
GB 317 · GB/T 4789.5 · GB/T 5009.12 · GB/T 5009.15 · GB/T 5009.28 · GB/T 5009.29 · GB/T 12456 · GB/T 12457 · SN 0170 · SN/T 0188 · SN/T 1748 · SN/T 1948
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Related Standards
GB 10133-2014 — National food safety standard -- Aquatic flavouring
GB 2720-2015 — National Food Safety Standard Monosodium glutamate
GB 2721-2015 — National Food Safety Standard -- Edible Salt
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SN/T 2303-2009
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