GB 10133-1988Hygienic standard of salted shrimp paste (English PDF)
虾酱卫生标准
GB 10133 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 10133-2014 | National Food Safety Standard Aquatic flavouring | Valid |
| GB 10133-2005 | Hygienic standard for aquatic flavouring | Obsolete |
| GB 10133-1988 | Hygienic standard of salted shrimp paste | Obsolete |
GB 10133-1988 is obsolete. It has been replaced by GB 10133-2005. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Bureau of Standards
Level / Type
National · Mandatory
Issue date
January 1, 1988
Implementation date
July 1, 1989
Scope
GB 10133-1988 is the English-translated version of 虾酱卫生标准.
GB 10133-1988 is the Chinese national standard "Hygienic standard of salted shrimp paste". It was issued on January 1, 1988 by the National Bureau of Standards, and took effect on July 1, 1989. It is obsolete: it has been replaced by GB 10133-2005.
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Document preview — GB 10133-1988
National Standard of the People's Republic of China
Issued by: National Bureau of Standards
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Bureau of Standards.
Date of issue: 1988-01-01.
Date of implementation: 1989-07-01.
Status: obsolete, replaced by GB 10133-2005.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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GB 10133-1988
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