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SN/T 1948-2007Determination of sodium cyclamate in foods for import and export. HPLC-MS/MS method (English PDF)

进出口食品中环己基氨基磺酸钠的检测方法液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 6, 2007

Implementation date

March 1, 2008

Scope

SN/T 1948-2007 is the English-translated version of 进出口食品中环己基氨基磺酸钠的检测方法液相色谱-质谱/质谱法.

SN/T 1948-2007 — This standard specifies the foods cyclohexylamino sodium (sodium cyclamate) test sample preparation and liquid chromatography - mass spectrometry/mass spectrometry.

This standard applies to canned fruit, mountain grape juice concentrate, white wine, cakes, candy, sweet sauce, pickles cyclohexylamino sodium detection and confirmation.

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Document preview — SN/T 1948-2007

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the food Cyclohexylamino sodium test sample preparation and liquid chromatography mass spectrometry/mass spectrometry. This standard applies to canned fruit, concentrated mountain grape juice, wine, cakes, candy, sweet sauce, pickles, Central sodium cyclamate detection and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 17,137 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

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