SN/T 3258-2012Rules for inspection of canned chestnuts in syrup for export (English PDF)
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
October 23, 2012
Implementation date
May 1, 2013
Scope
SN/T 3258-2012 (Rules for inspection of canned chestnuts in syrup for export) is available as an English-translated PDF.
SN/T 3258-2012 - This standard provides for the export of canned sweet chestnut test sample, determination and disposal of test and test results. This standard applies to the chestnut as the main raw material, processed into canned sweet chestnut export the finished product inspection.
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Document preview — SN/T 3258-2012
National Standard of the People's Republic of China
Issued by: General Administration of Customs
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine.
1 Scope
This standard provides for the export of canned sweet chestnut test sample, determination and disposal of test and test results.
This standard applies to the chestnut as the main raw material, processed into canned sweet chestnut export the finished product inspection.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789.1 National Food Safety Standard Food Microbiology General Inspection GB 4789.2-2010 total number of national food safety standards of food microbiology testing assay colonies GB 4789.3-2010 national food safety standards of food microbiology testing coliform count GB 4789.4-2010 National Food Safety Standard Food Microbiology Examination of Salmonella National Food Safety Standard GB 4789.5-2012 Microbiological examination of food Shigella test GB 4789.10-2010 national food safety standards of food microbiological examination of Staphylococcus GB/T 4789.12-2003 Microbiological examination of food hygiene Clostridium botulinum and botulinum toxin testing GB 4789.15-2010 national food safety standards of food microbiology testing molds and yeasts count GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of GB/T 5009.13 copper in foods GB/T 5009.15-2003 Determination of cadmium in food Determination of GB/T 5009.16 tin in foods GB/T 5009.17 food total mercury and inorganic mercury determination GB/T 5009.34-2003 Determination of sulfite in food Test method GB/T 10786 Canned food QB/T 1006 Canned Food Inspection Rules Determination of QB/T 1007 and net weight of canned food solids content QB/T 3599 canned food sensory testing SN/T 0400.1 General inspection of import and export of canned food SN/T 0400.4 inspection of import and export of canned food containers SN/T 0400.9 inspection of import and export of canned food labels
3 Terms and Definitions
And the following terms and definitions SN/T 0400 defined apply to this document.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.2-2010National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3-2010National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4-2010National food safety standard - Food microbiological examination - Salmonella
- GB 4789.5-2012National food safety standard - Food microbiological examination - Examination of Shigella
- GB 4789.10-2010National food safety standard - Food microbiological examination - Staphylococcus aureus
GB/T 4789.12-2003 · GB/T 4789.26 · GB/T 5009.13 · GB/T 5009.15-2003 · GB/T 5009.16 · GB/T 5009.17 · GB/T 5009.34-2003 · QB/T 1007 · QB/T 3599
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Related Standards
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.11-2014 — National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
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SN/T 3258-2012
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