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SN/T 3258-2012Rules for inspection of canned chestnuts in syrup for export (English PDF)

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

October 23, 2012

Implementation date

May 1, 2013

Scope

SN/T 3258-2012 (Rules for inspection of canned chestnuts in syrup for export) is available as an English-translated PDF.

SN/T 3258-2012 - This standard provides for the export of canned sweet chestnut test sample, determination and disposal of test and test results. This standard applies to the chestnut as the main raw material, processed into canned sweet chestnut export the finished product inspection.

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Document preview — SN/T 3258-2012

National Standard of the People's Republic of China

Issued by: General Administration of Customs

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine.

1 Scope

This standard provides for the export of canned sweet chestnut test sample, determination and disposal of test and test results.

This standard applies to the chestnut as the main raw material, processed into canned sweet chestnut export the finished product inspection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 4789.1 National Food Safety Standard Food Microbiology General Inspection GB 4789.2-2010 total number of national food safety standards of food microbiology testing assay colonies GB 4789.3-2010 national food safety standards of food microbiology testing coliform count GB 4789.4-2010 National Food Safety Standard Food Microbiology Examination of Salmonella National Food Safety Standard GB 4789.5-2012 Microbiological examination of food Shigella test GB 4789.10-2010 national food safety standards of food microbiological examination of Staphylococcus GB/T 4789.12-2003 Microbiological examination of food hygiene Clostridium botulinum and botulinum toxin testing GB 4789.15-2010 national food safety standards of food microbiology testing molds and yeasts count GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB/5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of GB/T 5009.13 copper in foods GB/T 5009.15-2003 Determination of cadmium in food Determination of GB/T 5009.16 tin in foods GB/T 5009.17 food total mercury and inorganic mercury determination GB/T 5009.34-2003 Determination of sulfite in food Test method GB/T 10786 Canned food QB/T 1006 Canned Food Inspection Rules Determination of QB/T 1007 and net weight of canned food solids content QB/T 3599 canned food sensory testing SN/T 0400.1 General inspection of import and export of canned food SN/T 0400.4 inspection of import and export of canned food containers SN/T 0400.9 inspection of import and export of canned food labels

3 Terms and Definitions

And the following terms and definitions SN/T 0400 defined apply to this document.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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