SN/T 0222-2011Rules for inspection of processed meat products for import and export (English PDF)
进出口加工肉制品检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 31, 2011
Implementation date
December 1, 2011
Scope
SN/T 0222-2011 is the English-translated version of 进出口加工肉制品检验规程.
SN/T 0222-2011 — This standard specifies the import and export of processed meat sampling, testing, storage and transportation conditions, determination and disposal of test results, test there Term. This standard applies to the import and export of processed meat inspection.
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Document preview — SN/T 0222-2011
National Standard of the People's Republic of China
- ICS
- 67.120.01
- Classification
- X 22
- Replacing
- SN/T 0222.1-1993; SN/T 0222.2-1993; SN/T 0224-1993; SN/T 0368-1995; SN/T 0369-1995; SN 0412-1995; SN 0415-1995; SN 0416-1995; SN 0425-1995; SN/T 0426-1995; SN 0567-1996; SN/T 0772-1999; SN/T 0977-2000
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of processed meat sample, inspection, storage and transport conditions, determination of test results and disposal, Inspection valid. This standard applies to the import and export of processed meat inspection.
Document data
International classification (ICS): 67.120.01.
Chinese classification (CCS): X22.
Estimated length of the Chinese original: 7,739 words.
Supersedes the earlier edition SN/T 0222.1-1993; SN/T 0222.2-1993; SN/T 0224-1993; SN/T 0368-1995; SN/T 0369-1995; SN 0412-1995; SN 0415-1995; SN 0416-1995; SN 0425-1995; SN/T 0426-1995; SN 0567-1996; SN/T 0772-1999; SN/T 0977-2000.
Standards quoted by this document
GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 7718; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.27; GB 5009.33; GB/T 5009.87; GB/T 19480; GB/T 21311; SN/T 0188; SN/T 1604; GB/T 5009.192
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 4789.5 · GB/T 5009.15 · GB/T 5009.17 · GB/T 5009.27 · GB/T 5009.87 · SN/T 0188 · SN/T 1604
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Related Standards
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.11-2014 — National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
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SN/T 0222-2011
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