SN/T 2911-2011Rules for the inspection of cereals product for import and export (English PDF)
进出口粮食制品检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 31, 2011
Implementation date
December 1, 2011
Scope
SN/T 2911-2011 is the English-translated version of 进出口粮食制品检验规程.
SN/T 2911-2011 — This standard specifies the import and export cereals, pasta, noodles, starch, rice flour (bars, powder) and other food products, sampling, sample preparation and safety Health and quality of projects and test methods.
This standard applies to the import and export cereals, pasta, noodles, starch, rice flour (bars, powder) and other food products testing.
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Document preview — SN/T 2911-2011
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of cereals, noodles, noodles, rice noodles (strips, , powder) and other food products sampled, sample preparation and health and safety and quality of the project and test methods for starch. This standard applies to the import and export of cereal, rice noodles (strips, , powder), instant noodles and other food products testing, , starch noodles.
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 10,164 words.
Standards quoted by this document
GB 2763; GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB/T 4789.11; GB 4789.15; GB 5009.3; GB 5009.4; GB 5009.5; GB/T 5009.7; GB/T 5009.8; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.20; GB/T 5009.22; GB/T 5009.29; GB/T 5009.34; GB/T 5009.182; GB/T 6534; GB/T 8170; GB/T 15684; SN/T 0188; SN/T 1202; Import and Export Commodities inspection and Quarantine Measures reinspection Administration of Quality Supervision Order (2005) No. 77
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
GB/T 4789.5 · GB/T 4789.11 · GB/T 5009.7 · GB/T 5009.8 · GB/T 5009.15 · GB/T 5009.17 · GB/T 5009.22 · GB/T 5009.34 · GB/T 5009.182 · SN/T 0188 · SN/T 1202
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Related Standards
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
GB 27631-2011 — Discharge standard of water pollutants for fermentation alcohol and distilled spirits industry
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SN/T 2911-2011
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